ANA Isabel Bley Mena

Beautiful restaurant located between Alcosa Park and Seville East. A venue for celebrations and events... Varied and high-quality food. Totally affordable prices for the excellent quality of the food. Very friendly, attentive, and efficient staff, a great atmosphere, and a large terrace.

+14

Noe Orellana

Spectacular location in East Seville. Accessible to all. Perfect parking. And above all, and most importantly, the food. Everything was very fast. There was no room for dessert, but there were two display cases full of every dessert possible. I loved the location, and especially that it was affordable. The service was excellent. Iberian skewer, Shrimp dish, Sirloin bonbon with Roque sauce, Gulas with shrimp and ham, Peppered tuna with melva.

+1

RosePink

A spacious place with several rooms. It serves quality meat and ham. You can go for breakfast, lunch, a snack (a wide variety of cakes), or a special celebration in one of its rooms. The grilled meat with delicious sauce is served for breakfast or lunch. The owners and waiters offer a friendly atmosphere. I recommend it.

+7

Rodolfo Gutierrez

Real food, plates are huge, the ratio money/quality is great

Alejandro Cabello

G E N I A L

TheAirsky2000

Nice food nice services and great environment, the most important is it’s not salty compare those local Tapas restaurant!

+3

Ricardo Galán

Unexpectedly good. You have no idea how good it is. You wouldn't expect it from its surroundings or the almost nonexistent advertising it receives. It's a clean, reasonably elegant place with good products and excellent preparation. It has two rooms for hosting celebrations. The price is reasonable. It's not exactly cheap, but the quality and quantity are better than average.

+1

Francisco Rodríguez Arillo

Ok

Vasilena IT

Good value for money. The San Francisco bread was delicious. The meat, to my taste, was tasty, but a bit dry, although we didn't think about ordering it more medium or rare because we assumed it would be more tender. We also missed some homemade fries as a side dish, not frozen ones. The stew was left over. Overall, I was impressed, but I expected more.

Vanessa Tirado

It was good, the food was very good and the service was good. The meat and cured meats were delicious. For my taste, the background music was too loud; it should have been quieter to be a more pleasant accompaniment.

+1

Ana

Great service and great food. The San Francisco bread has been my favorite for many years, ever since they were in the old restaurant… the meats are fantastic, and everything in general is great. The desserts change almost daily, so there's always a wide variety.

Mario R

Nice place for meat dishes. Good prices and nice service. Place is quite big. It is usually easy to find a table.

E S M

The food was fantastic, everything was delicious and good value for money. The downside of this place is that there are too few waiters for so many tables. Where we were, there were two: one to order and serve drinks, and the other to serve the food. Honestly, we waited ages, and almost ate without even drinking. They took a long time to get everything done, but of course... that's normal for such a small staff, although it's worth noting that both were charming. That's the only downside I'd find; otherwise, everything was great: good food, and a nice, very pretty location. I highly recommend ordering the cheese board; it's spectacular.

+5

La comida no está mal, pero no es gran cosa, pero el servicio (especialmente el de una señora mayor) no es muy bueno. Es la segunda y posiblemente última que voy, porque tardamos más de una hora para comer, simplemente porque no habían pedido nuestra comida. Y la primera vez no había una cosa que pedimos y trajeron otra distinta, pero no queda ahí la cosa cuando en el ticket habían metido la otra que era más cara.

wanluw

Ok

Servicio muy malo Nos obligaron pedirnos un entrante en la reserva alegando que debido a la cantidad de reservas tenían que tener algo preparado para no hacernos esperar. Estuvimos esperando 1:30 H para servir la comida. Nos tuvimos que ir algunos sin comer y por desesperación echamos para atrás los platos que quedaban No repetiremos nunca más Pd: si no podéis coger tantas reservas no las aceptéis, y no obliguéis a pedir un entrante antes de sentarnos diciendo que es parar no hacer esperar

Almudena bohorquez jimenez

Outrageous! We called to reserve a table for nine and they told us we had to specify which starters we wanted, and if we didn't want starters, we couldn't make the reservation. So we cancelled the reservation and went to another restaurant that wouldn't force us to eat what they wanted.