Nos ha encantado. Te dan lo que vas buscando en un sitio así, una carne de calidad sin mucha parafernalia. Se nota que el producto es bueno y que saben lo que hacen. El punto exacto al que pides la carne. Todo estaba riquísimo y el servicio súper amable. Repetiremos sin duda.

Nos pareció un sitio estupenda para celebrar nuestro aniversario de boda, el servicio que se nos prestó fue ideal, tanto las sugerencias como la comida, todo en su justo punto, repetiremos sin lugar a duda.

Ya había estado anteriormente y sabía que tenía que volver, la comida es espectacular y los camareros super atentos y profesionales.

Desde la entrada al restaurante se te atiende de manera agradable, profesional y con sonrisas. Una comida y servicio excelentes y muy buena relación calidad/precio. Como dato adicional, los camareros están atentos en todo momento para reponer la bebida en caso de que en la mesa se acabe.

La comida fue excelente: la parrillada de carne y verduras estaba espectacular, muy bien hecha y sabrosa, y las empanadas estaban realmente buenas. El postre también fue genial. El servicio merece una mención especial, ya que los camareros atendían estupendamente, con mucha amabilidad. Además, el restaurante es muy acogedor. Sin duda, un sitio muy recomendable.

Excelentes cortes de carne . Atención inmejorable. Lo único es algo complicado para encontrar parking cercano . Pero se consigue con paciencia . Recomendado sin pensarlo 2 veces . Si quieres degustar ricos cortes de carnes .

Queríamos ir a un buen lugar de carnes, elegimos este y nos ha parecido un acierto! La comida deliciosa, espectacular; la carne muy suave y con gran sabor. El mesero nos ha dado recomendaciones las cuales hemos aceptado y la verdad que sabe lo que dice y hace. La atención maravillosa, no 5 estrellas, 10 estrellas. Lugar completamente recomendado, precio accesible y gran calidad.

Comimos hoy a mediodía dos personas. Ambiente tranquilo, nos atendió un camarero muy servicial y amable. Una parrillada, y dos entrantes, todo exquisito. Buena relación calidad precio. Sin duda, recomendable. Fue una gran experiencia!

Comida deliciosa y el ambiente super agradable. Servicio excelente. David, Raúl y José nos atendieron de forma inmejorable: atentos, profesionales y siempre pendientes de que no faltara nada. Da gusto encontrar personas que trabajan con tanta amabilidad y dedicación. Ojalá todos los restaurantes tuvieran un equipo tan atento y profesional como ellos. ¡Volveremos seguro! 😊🍽️👏

Jesús Alba Rivas

Amazing experience. The meat was extraordinary good. Cheesecake and Chocolate cake were delicious. A bit expensive thought.

Cal H

Wonderful experience on our last night in Sevilla... the staff, the food, the atmosphere just all on point and we came out absolutely in love with Sevilla more so than we already were. Thank you to all for the best steak we have had in a while! ¡Feliz Navidad!

Mariana Grableva

Extremely helpful and friendly personnel. The starters and the meat were very tasty.The turrón ice cream is a must try.

Randal Christian

Everything was great. We had chuleton and Tbone for 3 + a five year old. In my opinion the chuleton was far better 🥩 I would suggest cooking to the perfect point and a better resting time and advising clients that if they want a perfect steak it will take longer. ( the Tbone was undercooked but only because it was such a large piece) As I know cooking a steak from cold takes longer to rest and to perfect I wouldn’t mind waiting! These are just my personal preferences. Other than that an amazing meal and great service given by the garçons 🙏🏼

Pecha T.

The meat was of high quality and the way of cooking top-notch. They are definitely specialised in meat! The creole sausage that we had as a starter with the chimichurri sauce was also delicious. We had fresh warm bread. The potatoes that came with the T-Bone steak were really tasty: soft and sweet inside with a nice aioli sauce. Nice French fries too. Very attentive and knowledgeable service. A must go place for meat lovers.

Tyger_T

Great tasting steak and friendly staff

Kich Morris

10/10 in all areas. The pork ribs meat fell off the bone. Cooked to perfection. All food was flavourful.

+1

Alan James

Excellent dinner! Ribeye paired with a Malbec was delicious. Don’t forget to end the meal with the sponge cake peach dessert!

Katrina Cooke

Great evening for our friends 65th birthday. Food was amazing, service outstanding really enjoyed our evening

+2

Pokemon Mom

Delicious steaks, sold by weight at fair prices. Meat were all fresh and of good quality. The were cooked to our preference. They made accommodations for sharing the food which was great. Bread is freshly baked and delicious, it was charged by piece which we didn't mind but found out when the bill came. The potatoes they served with the meat was very tasty, light and crispy on the outside and soft on the inside. The restaurant is comfortable, nicely decorated, clean with white table cloth which was a nice touch.

+6

Becca Bailey

Booked a table for dinner here on Tuesday evening, but it was quiet so could have just tuned up (visited in March, so probably worth booking in peak season). The service was wonderful, with great recommendations from our waitor. The food was delicious - we shared the Creole empanadas to start, and followed with the Milonga's grill which had a mix of steak and sausage. The blood sausage was a real highlight, unlike any black pudding we had had before. We finished by sharing a crepe which was a lovely sweet treat to end the meal with.

electro wasabi

Delicious. The chorizo and morcilla tasted just like they did in Argentina, i wish the chorizo was a little bigger. The meat had very good flavor and was tender, and well cooked. Got the side of grilled veggies, which could ve been cooked a little longer for my taste, but they still were a nice addition to the steak. The potatoes that come as a side with the meat are really good with the sauce, however they legit just give you two tiny potatoes. The tiramjsu was ok, I like it with a little more mascarpone. The crepe with dulce de leche however was just like in argentina.

sssjoe

We went here for lunch with a reservation and it filled up pretty fast so I'm happy we did the reservation. They had staff that spoke English so we were able to ask questions about the menu. The bread came out hot which is a nice touch and is not that common. The food was good and we really enjoyed the meal. The steak was a little more rare than I usually go for so maybe ask for medium if u usually order medium rare. The empanadas are also a standout, with flaky pastry and delicious fillings. The service at Restaurante Milonga's is also excellent. The staff is friendly and attentive, and they are more than happy to make recommendations and help you navigate the menu. They also offer a great selection of wines that pair well with the food. Overall, Restaurante Milonga's is an excellent choice for anyone looking for authentic Argentine cuisine. The atmosphere is cozy and inviting, the food is delicious, and the service is top-notch. I highly recommend this restaurant to anyone looking for a great dining experience.

+7

Flora Gu

A decent steakhouse in Seville, fine steaks imported from Argintina. We tried the fillet and rib eye, both were grilled to perfection. Medium is slightly more raw comparing to the Canadian standard and we were still very impressed by the quality of the cut. The friendly server speaks good English and was able to explain to us more details about the meat. Very pleasant experience and we'll be back for sure.

Daniel Brose

The steaks and the sausages are really excellent. The grilled vegetable is a bit too expensive but in total is the pricw for the dinner good. The waiters are friendly and provide a good service.

J. Louis Anon

this was a complete surprise. We tried getting into another restaurant that was fully booked that was highly rated. This is a short walk from that one. So I thought, what the hell, we'll give it a try. It was wonderful. The skirt steak was a religious experience. The roasted vegetables were oddly extraordinary. The service was terrific.

Fuimos un sábado con previa reserva para celebrar mi cumpleaños, éramos un grupo amplio de 11. La bienvenida fue amistosa y no tuvieron problemas en que nuestros invitados se retrasasen más de lo esperado. La comida es una maravilla, probamos ensalada de tomate rosa, queso gratinado, varias empanadas (pollo, espinacas y criolla), nuestra favorita la criolla, un exquisito manjar!! y después la de espinacas.. La de pollo no fue un acierto. La cocina tardó mucho en sacar los entrantes tomamos; la ensalada de tomate rosa y esperamos casi 20 minutos hasta el queso, empanadas y verduras. Por ello no le doy 5 estrellas, fue una larga espera. Quitando esto... Las carnes son todo un espectáculo! El sabor y los puntos no pueden ser mejores!! El personal de sala es muy atento y amistoso, la verdad es que son buenos profesionales, les agradezco el detalle de la tarta y los chupitos al terminar! Una grata sorpresa, sois de 10 chicos, enhorabuena! Os agradezco mucho el buen rato que hicisteis pasar a mi familia y a mí, un sitio para volver!! 100% recomendado.

Mark Adam

Wonderful reasonably priced steak house. My skirt steak was among the best I've had in a restaurant.

april yoon

The price is quite reasonable considering both the quality and quantity. I had my steak well done today and I am willing to try medium next time. Staff were very nice and spoke good English.

Benny Graves

Steak was not very well cooked. It hadn’t been left to rest, was undercooked and cold. Rest of food was decent, good drinks options. Restaurant very quiet, a bit outside of the main old town area. Service was good

Grace Willcocks

We have been in Seville a week and travelled here for a good steak based on the reviews. The steak was of poor quality, the overall cooking poor. I don’t normally leave negative reviews as I don’t think it’s fair, however I don’t want anyone else to waste money like we have tonight.