Buen restaurante de tapas. Buen trato del personal. Buena calidad del producto. Los fritos muy buenos, lo que más me gustó la carne con tomate y la ensaladilla. Buena variedad de postres, aunque la tarta de queso estaba algo seca. Recomendable reservar.

Buah BRUTAL, tienes que pasar si o si si estás en Sevilla, precio, atención y calidad de 10! Las almejas un acierto, meee encantaron estoy desdando Volver!! Y todo lo demás que probamos 10/10!

Nada más que felicitaciones a los dueños del local. Desde el momento en que llegue el ambiente y el trato que me dieron fue espectacular, todos muy atentos y con ganas de ayudar y de hacerte sentir como en casa. 10/10. Por otra parte la comida tampoco se queda atrás, buenas porciones, una excelente sazón y buenas técnicas. La recomendación de la camarera sobre el postre del brioche fue sin duda lo mejor para cerrar la experiencia. Si buscan algo bueno, bonito y barato este es el lugar perfecto.

Increible sitio para comer calidad a un buen precio y un servicio excelente. La comida muy rica y bien servida. Agradecer en especial a la camarera Maria Jose por su amabilidad, aunque todo el equipo nos hizo sentir en casa. Tal fue, que nuestra peque, q es muy exigente, les hizo una dedicatoria de agradecimientos. Volveremos

Tomáš Benda

Amazing food and service, very nice restaurant, soft music, great ambiance and very enjoyable dinner.

Michael Kaicher

Best tomatoes in town, but you can order pretty much whatever you want and it will be great. Bring your family and friends

J M

Came here for a dessert after evening run. And the cheesecake was delicious✨ Update: Came again for another cheesecake and more food. The service is very slow during lunch time, the place is crowded. But the food is amazing.

mahsa ghanbarpour

Great, homemade style food. The bull tail was great.

Keb

Excellent meal overall and one of the best meals we had in Spain. Service was on point, and dishes arrived timely and hot. Wine was exceptional. Food tasted excellent overall with good composition. So far, we've had a lot of trouble with Spanish flavors, but this was exceptional for the most part. The only oddity was our pork loin which had a heavy sweet pomegranate? glaze that made the dish taste like dessert with every bite... odd. Menu has pictures aswell but not in a touristy way. Also cold veg soup was a first, with a go.

+1

Florencia Szenkman

We’ve been staying at an airbnb literally right next door to this place for three days now. Unfortunately we discovered it on our last night when all we wanted was a small bite and a dessert. I wish we would have known sooner about it because everything was outstanding. From the garbanzos to the flan, but what made the experience 10x better was our waitress Vanessa. It wouldn’t have been the same without her. She was the highlight of our meal. We will definitely be back on our next trip to Sevilla.

Randy Rivera

María José greeted us and seated us with no reservation on a busy Saturday afternoon. I was being rejected in the local neighborhood restaurants for not having reservations. She recommended every dish we ordered to share among the 4 of us. The tinto de verano was paired perfectly with our lunch. Highly recommend for authentic Sevilla dishes and great hospitality. Impeccable service, can’t wait to return.

Tommy Battle

Great food 5* and fantastic service 5*! Lower points on atmosphere/initial impression as quite clinical decor, pictures on menus, rock solid bread (traditional though it was) and bitter olives. Though it did make it feel like a diamond in the rough once we got our food!!

ML L

This was such an excellent find on our 2 weeks in Spain that it’s one of our best meals! Everyone there was local when we went, it was busy but the staff who served us was so friendly, it made us feel right at home and comfortable although we are obviously foreigners. He gave us excellent recommendations- the eggs with iberico and beans still have me thinking about it, the bbq ribs and oxtail were very good. Thank you for your warm hospitality! This was one of our best meal experiences.

Cezary Trusiewicz

The best restaurant in the entire Sewilla. The food is at the highest level. All the dishes were insanely tasty. The inside looked beautiful and cosy. The service was extremely nice and hospitable. We really enjoyed a long conversation with the owner/service, who made us feel as the guests in their own home and helped us to decide our next stop in our Spanish journey.

Mira Kondepudy

Phenomenal food and service. We were kindly served by Pedro, who recommended us a lot of great dishes (and was very tolerant of our touristy ignorance). If you’re in Seville, this spot offers a refreshing look into the Andalusian culture.

Arlo Halpern

Best meal we had in Sevilla. Great service by Pedro—he gave us incredible recommendations, and made portions smaller so we could try more. Can’t recommend enough.

Lisa ReadingRhythmsAndRhymes

First of all, they let us in a few minutes early, before they opened and let us look at the menu prior to being seated. The server (I'm so very sorry I didn't get his name- he was exceptional!) gave us recommendations since he knew we were visiting. His wine recommendation was perfect, his food recommendations were very good, and he was absolutely right- we DID have room for the dessert! He even offered to take a picture of all four of us- we didn't have to ask! I highly recommend this restaurant for its good quality food, reasonable prices, and friendly wait staff.

Mauricio Felicio

Loved the food and the service. Traditional Spanish tapas made with care and no inventions. We had tomatoes with bonito, fried eggplants, croquetas and spinach with chickpeas and everything was great.

Hair Expert

Great food. Fresh and tasty. It worth to spend a time to come here . You would not be disappointed.

We were looking for a restaurant close to our apartment in Triana. Chose this one as it looked welcoming and served Spanish food. It was a good choice. The food was excellent and reasonably priced…

We were looking for a restaurant close to our apartment in Triana. Chose this one as it looked welcoming and served spanish food. It was a good choice. The food was excellent and reasonably …

We were looking for a restaurant close to our apartment in Triana. Chose this one as it looked welcoming and served spanish food. It was a good choice. The food was excellent and reasonably pric…

Excellent restaurant & the food & service was 1st class. Both the manager & the staff were so congenial. Food was typical of Andalucia & this restaurant will definitely get a return trip from us. Ca…

Excellent restaurant & the food & service was 1st class. Both the manager & the staff were so congenial. food was typical of Andalucia & this restaurant will definitely get a return trip from us…

Excellent restaurant & the food & service was 1st class. Both the manager & the staff were so congenial. Food was typical of Andalucia & this restaurant will definitely get a return trip from us…

One of the best meals in Spain. If you are lucky enough to have Pedro as your server his passion for the cuisine shines through and truly makes the experience authentic. His English is fantastic as w…

One of the best meals in Spain. If you are lucky enough to have Pedro as your server his passion for the cuisine shines through and truly makes the experience authentic. His English is fantastic as…

Stumbled upon this place last night. Really warm welcome with friendly staff. No tourists in sight, just family and friend groups of Spanish customers. Food and wine were good, and prices reasonab…

Stumbled upon this place last night. Really warm welcome with friendly staff. No tourists in sight, just family and friend groups of Spanish customers. Food and wine were good, and prices reasonab…

La experiencia bien. El precio del pan un abuso más de 7 euros una cesta. Hace algunos años era un sitio muy típico de siempre en el barrio dónde te sentías como en casa y que si hubiese mantenido ese carácter hoy sería un sitio de vista obligada. Hoy es simplemente un sitio más dónde la relación calidad-cantidad/precio se ha reducido bastante como en muchos negocios de hostelería, aparte del detalle del pan.

Un restaurante de barrio con tapas y platos muy ricas, y sobre todo, con un servicio muy amable a pesar de la gran cantidad de comensales - un 10! Una carta bastante amplia con un poco de todo. La gran sorpresa fue el plato de berenjena frita - finita y deliciosa!

Fuimos porque ya nos lo habían recomendado. Buñuelos de bacalao espectaculares, boquerones muy ricos, tapa de garbanzos y otra de carne guisada con tomate que te mueres. Berenjena frita crujiente y sin una gota de aceite de 10. Y el montadito de pringá estaba de premio. El dueño un salao y el personal una gozada. Volveremos reservando ántes, porque así será un 5/5

Comida muy rica, platos grandes y mucha variedad. El sitio es muy acogedor y curioso porque son como dos cuevas unidas. Les gustan las sobremesas por lo que es un sitio ideal si quieres disfrutar de una comida sin prisa. El postre de turrón y mousse de azahar muy diferentes y muy ricos y la torrija espectacular

Un tapeo bueno en los cuevas Típico bar - restaurante que tiene zona de platos y comida contundente (como por ejemplo garbanzos..) y también puedes tomar tapas en mesas altas o en barra Buen servicio, camareros atentos y buena atención Trato amable con los clientes, a muchos los trataban por su nombre… Tienes que probar las croquetas caseras, están muy ricas, y la ensaladilla también! Volveremos

diamond amil

I only ordered the callos there and it was very very good. Very happy with my order. Maybe next time I order it, I will have a side of plain white rice if available.

This is not really a high-end four-star destination restaurant. But for those in the area, looking for where the locals eat, for a casual family meal, with genuine spanish cuisine, with staff who…

This is not really a high-end four-star destination restaurant. But for those in the area, looking for where the locals eat, for a casual family meal, with genuine Spanish cuisine, with staff who…

Paul Uvarov

Very average food for this price. I left disappointed.

cheng tao an

The waiters were very nice and recommended the grilled pork loins in PX sauce as a local specialty, but it was neither good nor special, more like a long chewing exercise. The eggplant, which I expected to be at least interesting given it’s a specialty in Andalusia, was just boring and mediocre. And the egg pudding… hard to describe, but overwhelmingly heavy, even the cream on the side felt lighter and fresher in comparison. No wonder there were barely any customers.

La comida está buena pero es demasiado cara para la cantidad que traen los platos. Tampoco nos gustó que la camarera fuera de graciosa todo el rato y nos interrumpiera la conversación cada vez que traía o recogía algo con comentarios de cuñao. Además nos “obligó” a pedir casi nada más sentarnos cuando le dijimos expresamente que no habíamos decidido todavía quedándose ahí de pie preguntándonos por nuestros gustos o lo que nos apetecía. Quedó un poco violento

Taya S

Everything was very fatty and salty, absolutely all the vegetables were overcooked. The fish was oversalted, the meat in a strange sauce was also tough.

Grace Law

By far our worst restaurant in Spain. We came as we stayed nearby and saw good reviews. Ordered the rioja red and dry white and beer. The wine glass was totally wet when the waiter came with it but he poured the wine in anyways! Never seen this been done. The beer came with so much foam! And we saw other customers had varying levels - some with loads of foam, some none at all, some not even poured to the brim! The red and white both tasted subpar. We left them largely untouched. The food? I hope this was not a good representation of Andalusian cuisine. We had great Galician, Cantabrian, Basque and other great regional foods in our travels but this was disappointing. Our seasonal artichoke was a mushy mess which seemed to have been stewing from October to now (December). The tripe stew was not well prepared because the smell was so overpowering. They should have been cleaned better. The clams were fresh but far overpriced - we estimated each clam is almost 2.5 euro in that plate? Outrageous prices for low quality food and a very simple-looking restaurant. How did it get its high reviews in a country full of wonderful restaurants with great food and wine?

+3