Aprovechamos San Valentín para descubrir RICCA. Llegamos con unos minutos de antelación y nuestra mesa ya estaba lista. Aunque habíamos visto la carta, nos dejamos recomendar por Alonso y Daniela tanto para las bebidas (deliciosos los dos cocktails que probé!) como para la comida. Tabla de quesos, pasta al ragú, pizza tartufina y de postre tarta de queso. Me sorprendió que aún habiendo tantísima gente, sirvieron los platos con mucha calidad, rapidez y respetando el orden de entrantes-primero-segundo-postre. El servicio fue de lo más atento y amable, no solo por Daniela y Alonso sino también el resto del equipo que también se preocupaban de que todo estuviera en orden. Volveremos para probar la barra omakase y dejarnos llevar por el chef. Sin duda, 10/10 y más que acertado sitio para ir no solo en pareja, sino en familia.

Tenía mucho tiempo queriendo conocer este lugar y definitivamente superó todas mis expectativas. El lugar es precioso se nota que cuidan mucho cada detalle, las lámparas son una pasada. El ambiente es genial, buena música, cero ruido. La atención fue inmejorable, todo el equipo fue super amable en especial Alon y Silvia, ambos un 10. Seguimos todas sus recomendaciones y disfrutamos al máximo de los platos. La comida es deliciosa se siente la calidad de los ingredientes y la experiencia de quien los cocina. La pizza San Daniele fue nuestra favorita, recomiendo probarla 100%. Mi parte favorita siempre son los postres, el tiramisú estaba perfecto y los mini cannoli WOW! Buena relación calidad precio. Recomiendo reservar porque los fines de semana suele estar muy lleno. Volveremos a probar la barra sin duda.

+2

Mi amigo dijo que era el mejor italiano de Sevilla. Yo lo tenía apuntado como pendiente desde hace un tiempo, tras haberlo visto recomendado por redes. Fuimos a comprobarlo y la verdad que cumplió la expectativa. Un restaurante elegante con unas pizzas de alto nivel. Nada que ver con las que preparan en otros italianos de la ciudad que he probado. Según se indica en la carta, algunos de los ingredientes que llevan son de Italia e incluso con DOP. Eso se nota en el sabor y la calidad. De buen tamaño, son de masa fina y bordes gruesos pero no muy pesados, algo que se agradece para mi gusto. Hay otros detalles que también marcan la diferencia de Ricca, como la cerveza italiana Moretti a un excelente precio y el pan con salsa que ponen para picar mientras esperas tu pizza 🍕🇮🇹

Se trata de un sitio sencillo pero muy completo, aunque parezca una contradicción. Las pizzas de masa fina llevan pocos ingredientes pero están muy ricas, el local está montado muy minimalista pero muy elegante y el servicio muy atento y amable. Carta corta. Buen descubrimiento

Fuimos a comer al restaurante Ricca y la experiencia fue muy buena. Desde que llegamos nos sorprendió lo rápido que salió todo, pero sin perder en ningún momento la formalidad y la buena atención. Da gusto cuando te atienden con profesionalidad pero también con cercanía. La comida estaba realmente deliciosa, se nota que cuidan mucho el sabor y la calidad de los platos. Todo lo que probamos estaba muy bueno. También queremos destacar especialmente a Alonso, que nos atendió de maravilla. Fue muy amable, atento en todo momento y con un trato muy cercano, lo que hizo que nos sintiéramos muy a gusto. Sin duda, un sitio al que volveremos. ¡Muchas gracias por el trato y por la experiencia!

isra kasim

I visited Ricca pizzeria on holiday and it was absolutely the highlight of my entire trip. Especially alonzo who was our waiter and conversations with him were unforgettable he was entirely professional yet hilarious!! it was lovely to meet you and i cannot recommend this place enough the food was to die for!!!

Melissa Reilly

Our group of 12 (adults & teens) loved our lunch at Ricca! We had pizza, pasta, salad, dessert, beer, wine, cocktails and coffees — everything was superb. Amazing service from Sylvia. It is modern and upscale. One of our favorite meals in Seville!

Ankit Chainani

A rainy day in Seville, and out of nowhere my wife craved pizza. We decided to try Ricca—even though it’s reservation-only, we took a chance. After a short wait, we landed seats at the bar, and honestly, it worked out perfectly. We ordered the Margherita pizza and it was excellent—simple, balanced, and full of flavor. The house bread with truffle mayo was just as good, especially paired with a crisp glass of white wine. Everything felt thoughtfully done. After all, if your tummy is full, you’re ultimately happy—and who doesn’t like flavorful, crusty pizza on a rainy day? 🍕🌧️ Great food, great vibe, and one of those spontaneous decisions that turns into a memorable evenin

+2

Jatin Gulati

Great pizza. Absolutely perfect service. The complimentary (low cost) bread and truffle sauce were the star for me.

Christopher C

Contemporary Italian eatery in the center of Sevilla Very good pizza ..one of the best in 2025 Very good focaccia The pasta was a slight miss,despite a lovely presentation. (Not sure why ..slightly tasteless) Lovely design …nice wine list Will I go back ? You bet !!! Kudos to the (charming) team

SSB M

Lovely Italian restaurant in city centre of Seville. The restaurant has a intimate, contemporary vibe which sets the tone nicely for dinner. We reserved a table and were seated quickly. The waiters Alonso and David were friendly, welcoming and attentive. We had the insalata ricca which was delicious, all ingredients tasted fresh, especially the tomatoes. We also had the pizza san daniele with thinly sliced meats, sweet san marzano tomato sauce, fresh tomatoes and a creamy cheese I can't remember the name of. Again the ingredients were fresh and deliciously balanced. The pizza base and crust itself was delicious and crispy. We have seen pizza at other restaurants in Seville but this place has got it right. They also have pasta which looked equally delicious and worth a try. We definitely recommend this place to others.

Jon herek

We have been traveling between Italy and Spain and have been struggling to find food in Spain that we enjoy as much as in Italy. That being said, we searched the web and found an INCREDIBLE place in Seville with Silva as our waitress. The cheese board was fantastic and included cheese we’ve never seen before. The focaccia was amazing and my pizza and my wife’s pasta was delicious! Ty for saving us from another night of anchovies and croquettes!

Berra Urhan

We had pasta and pizza. For dessert tiramisu and coffe It was literally awesome!! It was maybe better than Italy.. Service, atmosphere were amazing!! Special thanks to Silvia :)

John Sullivan

Great find, alongside the Theatre. We hadn't booked, but the staff were very helpful in finding us a table. Food was great, pizza was very tasty. Good value, good service and friendly staff.

Steve Newman

Rodrigo was superb as was the pizza - light and crunchy edges - very tasty and highly recommended- Steve from London

Jestina Pang

Great food - Pizza, Wine and desserts were amazing at Ricca. Many thanks to the service staff Sylvia for her good recommendation on the wine and her friendly service too.

+2

Sonia Panchal

Walked in for an early dinner and we were seated right away. Friendly service and delicious authentic pizza! Thanks so much!!

Richard Taggart

We arrived on the dot of opening as we had not reserved a table. The food was delicious. There was complimentary bread with a truffle spread. We shared a pizza and ordered a ‘side salad’ which was quite large but fresh - crisp lettuce and tomatoes etc! Our waiter was very friendly and accommodating, swapping out the Spanish menu for English straight away. Best of all - we were literally 4 minutes walk away from our accommodation. Gracious.

Toni Quintero

Had the best experience here, amazing food & drinks, great service & atmosphere. Alonzo was our waiter, he was so nice and attentive. We had the bread, meatballs, Margherita pizza, & tiramisu… all fantastic.

Daniela H.

Fantastic place! I honestly didn’t expect to eat Italian food whilst on vacation in Sevilla, but I’m so glad we chose Ricca one night. The design of the restaurant is so clean and chic, the staff was so on point, kind but super efficient and the food is sublime! I could eat here every day.

C Scott

We visited this restaurant twice during our stay in Seville. We had pizzas the first time and on our second visit we had pasta dishes followed by the cannoli - all were really enjoyable. Prices are a bit expensive but you are paying for a nice atmosphere with plenty space.

Rap Master Ricky

That Truffle Mushroom Hazelnut pizza was simply amazing. The hospitality was just as great. Host was very helpful even about the surrounding areas. Definitely a must stop. Sorry the tiramisu and pasta was so good, that I didn't get to take a picture. Totally gut distracted by the taste of the pizza.

Wibi Surf

Absolutely Amazing – The Best Pizza Ever! We absolutely loved our experience at Pizza Ricca! From start to finish, everything was perfect. The appetizer was genius—a small pot of tomato sauce that was so simple yet so delicious, setting the tone for an unforgettable meal. The pizza was incredible—fresh, flavorful, and truly the best we’ve ever had. It took us right back to Italy with its authentic taste. To top it all off, the tiramisu was super yummy, the perfect sweet ending to a fantastic meal. The service was equally amazing. The girls working there were so nice, attentive, and fast. The ambiance was great—chill and relaxed, not noisy at all, even with other guests around. Pizza Ricca is a gem, and we can’t recommend it enough. If you’re looking for a pizza place that brings a slice of Italy to your plate, this is the spot!

bella

I was a bit skeptical at first having a pizza with fresh cheese on top rather than it baked in. But wow, it was incredible. It truly showcased the flavour of the tomato sauce, with a nice drizzle of olive oil. Surprisingly despite the sauce, the base stayed nice and crispy! Spain, you’re so lucky to have such good Italian!

We had the pizzas and one of the pasta dishes. Both were absolutely excellent and the pasta was the most authentic Italian we have eaten in Spain. Pizzas perfectly cooked with really good tomato and …

We had the pizzas and one of the pasta dishes. Both were absolutely excellent and the pasta was the most authentic Italian we have eaten in Spain. Pizzas perfectly cooked with really good tomato …

Wow wow wow, if you like Italian food, this place is an absolute must. Food and service amazing, so impressed. Got to be tried seriously

Wow wow wow, if you like italian food, this place is an absolute must. food and service amazing, so impressed. Got to be tried seriously

Absolutely phenomenal pizza! The crust was perfectly crispy on the outside and soft on the inside, with just the right amount of chew.

It was amazing! Really good food, we both had pasta, I had the truffle pasta and my friend had the pasta of the dat (carbonara), and it was sooo good! We got bread as a starter with truffle sau…

I booked this restaurant based on Tripadvisor reviews and we weren't disappointed. Six of us dined in this very nice restaurant, which had a lovely atmosphere. The service was attentive and the f…

This is such a beautiful restaurant with amazing pizza‘s, awesome drinks and great service!! Highly recommended and we will definetly be back!

Had a lovely meal here, pizza was great, we shared 2 pizzas between 4 and 2 salads all very tasty, cooked on the indoor wood burning pizza oven, staff very friendly, highly recommend, thanks

Everything was so delicious and the dessert was just as tasty. Loved the hospitality and atmosphere of the restaurant. Definitely a must stop in Seville.. Truffle Mushroom Hazelnut pizza was the bo…

Best pizza I can remember eating. Original, healthy and perfect crust! We had the zucchini pizza. The service and ambience were tops!

An absolute gem! The best meal we have had in Seville. The staff were absolutely lovely and the pizza and pasta are delicious. Would highly recommend

This is the best quality and value for money Italian we have found in Seville.OK the inside is basic or (rustic!) but you can eat outside.They have a choice of 34 pizzas and all the usual Italian d…

Excelente servicio, buen ambiente y decoracion.. la comida esta muy buena y las raciones abundantes. Me sorprendió que la carta no es muy extensa, pero como digo la comida nos gustó mucho. Quizás algo caro para lo que comes pero pagas servicio (excelente) y sitio.

+6

Sitio precioso, como la mayoría de los modernos sitios de Sevilla. Carta de variedad pero en la calidad de las pizzas les falta por afinar exceso de algunos productos en las pizzas que hacen que solo sepa a tomate. En líneas generales muy bien, falta afinar un poco. Pero gran sitio, que si no fuera por el fallo mencionado y el alto precio de sus productos podría tener más puntuación. Veremos cómo evoluciona.

+6

El local es elegante pero con un toque acogedor. La comida ha estado muy bien, especialmente el carpaccio (que pese a su presentación simplona ) estaba espectacular. La pasta estaba al punto y bastante buena, pero las hay mejores en la ciudad y el punto más discordante de la noche la pizza, que estando buena no llegaba al nivel del resto de platos ni al de su precio... Pero igualmente disfrutable. En definitiva una buena experiencia pero que no invita a repetir

Pleasant pizzeria near the Bull Ring. Standard fare, but very acceptable. Staff friendly. We tried returning a second day, but they had a power cut so we had to go elsewhere

Pleasant pizzeria near the Bull Ring. Standard fare, but very acceptable. staff friendly. We tried returning a second day, but they had a power cut so we had to go elsewhere

Less than average. We were family of 4 people. Invited Beef carpaccio, served with truffles sauce: the meet was very low standard. Mixed salat with very cheap Mozzarella, very treat.pizza 4 fromage…

Restaurante sobrevalorado, creo que llevaba unas expectativas muy altas. Comenzó mi experiencia llegando 10 minutos tarde a la reserva por no encontrar aparcamiento, mal por mi parte, pero el restaurante al no haber llegado a mi hora había decidido cancelar mi reserva sin previo aviso, muy mal por su parte. Una vez allí esperamos unos minutos y nos dieron una mesa. El restaurante está decorado con mucho gusto, es muy acogedor. Sobre la comida, nos trajeron un aperitivo de bienvenida, unas cazuelas de tomate con albahaca muy sabrosos, pedimos la pasta del día, unos espaguetis al pesto, me parecía que la pasta no estaba hecha en el restaurante, espero equivocarme, pero mis múltiples viajes a Italia creo que me ayudan a diferenciarla, aún así estaba rico el pesto y los espaguetis eran de calidad y al dente. La pizza de pistachos y burrata es una combinación de sabor peculiar que sorprende, sobre la masa decir que se queda a mitad de camino entre una buena napolitana y una buena romana, es pequeña para el precio de 21€ y no de las mejores que haya comido. Sobre los postres, los mini cannolis de pistacho y ricotta estaban muy buenos, precio algo elevado, pero aceptable. El tiramisú es pequeño, la crema de mascarpone muy aireada, correcto y rico. En general es un sitio que no vas por la comida Italiana, aún así es muy bonito restaurante.

+5

Ton Bonassa

Regular place with regular food, the pizza looks good, but is more expensive than tasty. Very crowdy( I dont know why). The wine's menu is ok, but overpriced too. One very positive point is the sympathy of the employees.

No hemos tenido buena experiencia en general. Respecto a la comida, pedimos un entrante y dos pizzas. El entrante rico, buen ragú, pero las pizzas bastante normalitas. Desde mi punto de vista el tomate, la mozzarella y la masa estaban por debajo de la media de su competencia en Sevilla. Para colmo la primera pizza nos llegó fría y la segunda se olvidaron de pedirla, así que la tuvimos que reclamar. El vino que probamos muy rico, pero igualmente no puedes cobrar 6€ por una copa de vino y que encima se te olvide ponerlo. Por lo dicho creo que el servicio es muy mejorable.

Waiting, waiting, waiting. Waitress had something else to do and was not interested in us. First we waited for a table. Later on for being served.

Waiting, waiting, waiting. waitress had something else to do and was not interested in us. First we waited for a table. Later on for being served.

waiting, waiting, waiting. Waitress had something else to do and was not interested in us. First we waited for a table. Later on for being served.