En nuestra escapada a Sevilla comimos dos veces allí...super bien.Ambos días ensaladas muy ricas,la ensalada petra y otra de quinoa,el arroz con pato y la pasta. La tarta de queso también estaba muy buena. Y nos atiendendieron de lujo.El lugar es agradable. Recomendable.

Megan Remmerswaal

This is one of our favorite restaurants in Sevilla, the waiters were very nice and helped us fast. We especially loved the carbonara and the pizza! I definitely recommend to go here

Steve Rauch

Very good Italian food in the middle of Sevilla. The salads and pizza we're terrific. Good wine selection. Fair pricing.

Ghita Lahlou

One of the best restaurants if not the best in Sevilla, super friendly staff and AMAZING fresh pasta !! 🫶

Martina Chao

Went here with my partner for a late lunch. Absolutely amazing pasta, probably the best I’ve ever had. Service was very friendly, they were very kind to translate for us where needed. Highly recommend.

Matija Ribarić

Pizza was delicious. Crust was one of the best I’ve ever had. Pasta Bolognese and Carbonara were great too.

Hamza Daaboul

Amazing restaurant. One of the best Italian food I've tried. Definitely 10/10 and I hope to come back here again!

+4

George Kershoff

Another participant on our tour recommended Maccheroni, and it turned out to be a great tip. It’s the perfect spot when you need a break from the usual tapas in Seville, and especially good if you’re with someone who doesn’t eat seafood. We started with the tomato and buffalo mozzarella—fresh and delicious. To drink, we had a rosé Lambrusco, light and refreshing. For my main, I chose spinach-filled pasta with a cream sauce and Italian sausage, and it was absolutely to die for. Service was fast and friendly, which made the whole experience even better. Highly recommended.

Rach D

Amazing restaurant, the pasta was out of this world. Staff were the nicest I have met in Seville & always at your service. Great selection on the menu. Open kitchen which I love to see. Nicest Italian in Seville.

McA Peter Vidéos

In the heart of Seville, a few minutes walk from the cathedral, this Italian restaurant is truly extraordinary. The second night of our stay we ate truly excellent pizzas. One of the best I have ever eaten in my life, perfectly cooked. Usually I don't eat everything, but this time I didn't leave anything. So we went back for our last night to taste their superb dough. We recommend this restaurant to anyone visiting Seville for a top-notch Italian taste experience at very reasonable prices. A thousand thanks and enjoy your meal 👍👌😉

Daniel Vitali

WOW, so so good. Authentically Italian. A must when in Seville. Thank you for putting the highlight to our dining experience tonight.

+3

Kanjana T.

Very delicious Italian cuisine. The pasta and pizza crust are made in-house. The sauces taste fresh. Everything was wonderful. There's a reason the restaurant is celebrating its 20 year anniversary. It received recognition from the Association of Italian businesses in Spain for its food quality. We ordered the Day Menu (£13/ea) that is available during weekdays. It includes choice of pasta/pizza/meat dish + beverage (beer or refreshments) + dessert. A great value for the high quality food.

My daughter and I tried this restaurant tonight and it was delicious! We first ordered the bruschetta plate as an appetizer. There were four different toppings on the bread. Our favorite was the fa…

My daughter and I tried this restaurant tonight and it was delicious! We first ordered the bruschetta plate as an appetizer. There were four different toppings on the bread. Our favorite was th…

Lovely fresh and tasty pasta. Highly recommend the Lasagna. Great, friendly service. Squeezed us in despite being obviously popular and busy.

Lovely fresh and tasty pasta. Highly recommend the Lasagna. Great, friendly service. Squeezed us in despite being obviously popular and busy.

The restaurant serves quality homemade food in a relaxed atmosphere. The service is laid back, giving you time to enjoy the meal and not feel the table is needed for another booking. The starter of…

The restaurant serves quality homemade food in a relaxed atmosphere. The service is laid back, giving you time to enjoy the meal and not feel the table is needed for another booking. The starter of…

I was in Seville for 6 days with my parents.After 4 days of eating a lot of fish and paella i wanted to have pizza. I did research a lot to find a good place. I came across Maccheroni,after checkin…

Lovely welcome from attentive staff. Offered to adapt one of the dishes without meat, if required. Great food and wine. The perfect end to our holiday in Seville. Highly recommended.

Food was great. Fresh pasta was perfectly al dente. Staff were friendly and helpful and the ambiance was very family oriented without losing elegance.

The staff and management at this restaurant know it’s all about the service. Very friendly and accommodating from the start. Very personable waiter. Great house wine and tasty authentic meal. Highl…

Lovely busy restaurant, was able to book a table. Only had a main and it was delicious. wine really good value also. Pleasant staff and lovely atmosphere.

Al llegar el local estaba completamente vacio, nos atendieron muy rápido y bien la verdad, la chica muy muy atenta. Pedimos una tapa de tortilla que estaba algo seca la patata y es por lo que no le doy las 5 estrellas porque presumen de ser la mejor del mundo, encima eran 5€ la porción de tortilla, pedimos tambien unos bocaditos de queso camembert que estaban bastante ricos con un pisto en la base y pan crujiente.

Reservé mesa a través de WhatsApp, un puntazo. Escribí en horario de cierre y según abrieron me contestaron, detalle positivo. Sólo reservan mesa, en horario de cenas al menos, de 19 a 20h, y a partir de ahí, por orden de llegada. Local pequeño, coqueto y muy bien decorado. Personal amable y cordial, pero algo frío en mi opinión. Comimos 5 tapas para 3, y dos postres por 46€. Calidad precio muy buena, salimos a gusto sin estar a rebosar. Tapas ricas, no de tanta elaboración igual como en otros sitios de la ciudad, pero muy ricas. Nos gustó mucho la tosta de sardina y el arroz. No comimos carne, pero por lo que se veía en el resto de mesas, tenía mucho existo. De postre la tarta de chocolate muy rica, templada, con un sorbete/helado de mango con trozos de la fruta, delicioso! Digestivo y sin empachar. El sorbete de mango con vodka buenísimo!! Muy buenos los postres. En ml opinión muy buen local para unas tapas, informal, donde te encuentras muy a gusto, aunque le falta un poco para ser sublime.

+3

Posiblemente no sirvan la mejor tortilla del mundo, pero probablemente este entre las mejores. Muy rica, ciertamente. El resto de comida no desmerece, la presa es fantástica y muy bueno el arroz. Nos atendieron estupendamente, para comer muy bien en Sevilla.

+3

Restaurante con un ambiente acogedor y bien decorado. Personal amable, llegamos si hacer reserva y nos dio una mesa bien ubicada con vista a la calle. Todo lo que pedimos muy rico. La tortilla de patatas muy buena. Precio, calidad y cantidad correcto.

+6

Entramos por casualidad, y nos gustó mucho. Todo lo que pedimos estaba muy rico. La tortilla es cierto que está riquísima, no dejéis de probarla.

Buenas cantidades y precio comedido. Probamos el humus, que estaba muy bien, degustación de aceite, salmorejo, queso, ensalada Petra y lomo bajo. La carne quizá lo más normal, pero bien. En general quedamos muy contentos, aunque algunos platos destacaban más que otro. Ambiente tranquilo. Me encanta que utilicen aceite de oliva para todo.

+2

James Tauladan

If you like something else than Tapas, this could be the place to go. Nice staff and great seating possibilities even without reservation. Pastas are all good. Service bit slow (looks understaffed).

After 8 straight meals of tapas my wife and kids wanted Italian food. The pasta was authentic. The rigatoni carbonara and cacio e pepe were delicious. The waiters were all friendly and gave great rec…

After 8 straight meals of tapas my wife and kids wanted italian food. The pasta was authentic. The rigatoni carbonara and cacio e pepe were delicious. The waiters were all friendly and gave gre…

After 8 straight meals of tapas my wife and kids wanted Italian food. The pasta was authentic. The rigatoni carbonara and cacio e pepe were delicious. The waiters were all friendly and gave great r…

Fancied a change from tapas and saw the fresh home made pasta in the window. Looked very enticing. simple decor and tables and pleasant staff. We had the gnocchi and rigatoni both of which were …

Fancied a change from tapas and saw the fresh home made pasta in the window. Looked very enticing. simple decor and tables and pleasant staff. We had the gnocchi and rigatoni both of which were …

The menu offers up traditional Italian food, pasta and pizza, fish and meat. We found the staff were friendly and attentive. The food we had was good and tasty, we recommend the chicken liver pat…

Had a small wait but was given a time which was fine . Food very nice as was the wine . Service was friendly and welcoming, worth a visit imo.

Pizzas great, proper carbonara but food don’t come together and carbona was only lukewarm. wait for pizzas 10 minutes but carbonara was 40 minutes. Staff didn’t seem to have a problem with us eatin…

Local de reciente apertura en el que ante una cuidada decoración no consigue ofrecer una cocina y servicio a la altura de la expectativa creada quizás fruto de la falta de rodaje. Amplia carta de vinos con precios subidos 4/5€ por encima de la media de cualquier carta. mención Especial a su Tortilla, puede merecer la pena desplazarse a probarla pero tener en cuenta que es de generosas dinensiones. Espero mejoren aspectos para adecuar el producto.

+6

Restaurante de reciente apertura en pleno centro de Sevilla. El local cuenta con una decoración muy cuidada y a pesar de no ser muy grande está muy bien aprovechado el espacio. La comida está bien, pero no es acorde el precio ni de los platos ni mucho menos de la bebida (un café 2€). La Tortilla está buena y la ración es generosa. El servicio es amable, pero muy lento.

+4

Devildman

Reservations recommended here! We got in quickly, but service was slow so you need to take your time. Similar to previous comments, the bread and bread sticks are not included. They added it to our bill, but I requested it to be removed as we had not eaten any. Food: they did not have Lasagna, so we went with ravioli. Which was DELICIOUS. The foccaccia bread starter was good for its portion size, which was massive. The carbanara was unfortunately too salty, and the rigatoni slightly undercooked. Value wise, large portions, for an ok meal depending on what you choose, when wanting Italian food. Pizza on other tables looked very large and delicious.

+1

E J

Salad & tiramisu were good, lasagna and pasta just so so. A tad salty. Service was relatively, strange for Spain because we had experienced so much warmth in both weather and people.

Andaversum

The food was okay, not too impressive, however the pizza dough is great! The waiters are kind & polite but they need to pay more attention on the cleanliness.. There was no AC on and was not fresh air. Overall, its okay.

so so

Great tasting Italian food. Service was not good however. No tap water available and no plates for the bread. We were given olive oil and bread with a long interval in between and no plates to even pour the olive oil in. The service was slow and the overall atmosphere was not that nice. I would recommend the gnocchi, however overall the restaurant is a bit expensive for the quantity and the service.

Cindy C

Food is lovely but with terrible service. Enter at your own risk My brother comes plenty to Sevilla mainly because of the Féria de los Toros so pretty much in April & September he’s always in town. Make sure to make a reservation in every restaurant you try to visit in Sevilla He recommended us to come to Maccheroni as it was the best Italian cuisine in Sevilla. It is very yummy though their pasta is definitely not al dente and after visiting a few places in Italy beforehand; it’s not very Italian. We had to wait a good 5 minutes for anyone to notice we were ready to order and mind we were right in-front of the kitchen which when they pass to wait for dishes they could’ve noticed we were ready. It also happened with ordering dessert, coffee and the check! They were more concentrated on a 3 year toddler named Martin than actually serving the customer’s. If toddler isn’t owner’s son; let me inform you that Human Resources nor inspection will permit having a toddler in the kitchen or bar area while staff are working. We had a reservation yesterday at 3 PM Started off with a glass of their La Guardiense Janare Beneveto Aglianico Red Wine; different but very smooth. For appetizer • Carpaccio di Bresaola was delicious every single bite but we were expecting this to arrive as an appetizer but it ended up coming with all of our meals (disappointing) For our entrée’s • Mezzi Rigatoni alla Carbonara again not al dente. Very flavorful and presentation was perfect. Needed a little extra Pecorino or Parmesan we were never offered that option. • Tagliatelle del Maccheroni again not al dented but loved it. Wished the bacon or if they used pancetta was a little extra crispier. But flavor overall was fantastic also I was never offered extra pecorino/parmesan to sprinkle to the pasta. • Cotoletta alla Milanese was a very thin veal lightly battered with chips. It wasn’t anything out of this world. For dessert • Tiramisu was very exquisite every single bite and paired it with a Caffe Macchiato. I would’ve tried their Panna Cotta as well after finishing the tiramisu but to beg for service at a restaurant is definitely not happening on my end. The tall gentleman was very nice in getting our check but it took forever for the short bar guy and the girl up front who was very much entertained with Martin. I had to raise my voice in order for someone to get attention that we were ready to pay in cash. Food was delicious but service wouldn’t visit again just for that inconvenience.

+4

We had good homemade pasta at this restaurant. I had mine with mushrooms. My husband also ordered the pizza - he loved it but I thought it was just okay.

Nicole

Craved for some Italian food while in Sevilla and when we stumbled upon this restaurant, there were a lot of awards displayed in front of the place which made us believe we were going to be able to taste some good Italian food that night. First, the service was a bit slow. We understand that they might have been understaffed and the servers were very nice and friendly but we did find ourselves trying to follow up and call their attention a few times and they would just say “my colleague will assist you”. I guess they all have their own assigned tables or tasks. I just wish we didn’t have to wait long, the place wasn’t packed that time we went. Then food was okay, pasta was tasty but a bit dry. The pizza’s dough was so soft, I had to roll it to keep it from falling apart. If the dough was a bit crunchier, I would have enjoyed it more. The taste was actually okay. But it was an expensive meal, we just wish we could have enjoyed the experience more.

Samuel

We were in the mood for Italian and we happened upon this place after trying to get a reservation at another restaurant. Reserving a table was effortless using the reserve a table feature in Google. We were seated quickly and attended well by the staff. The food unlike the service was very average. It's just not very good Italian, it lacked any real flavor and everything just seemed to blend together. The bread however was excellent just the right amount of crunch on the outside and soft on the inside. Inside the restaurant it was comfortable, the air conditioning was much appreciated and it was clean orderly and enjoyable after a long day in the Andalucia Sun.

+8

I went to this italian restaurant, nice but horrible atmosphere, food not too bud need improve, this is not italian. A rude waitres talking behind her colleagues i believe new team. And the way she …

I went to this italian restaurant, nice but horrible atmosphere, food not too bud need improve, this is not italian. A rude waitres talking behind her colleagues i believe new team. And the way …

I went to this italian restaurant, nice but horrible atmosphere, food not too bud need improve, this is not italian. A rude waitres talking behind her colleagues i believe new team. And the way sh…

This restaurant is horrible. Foods were not great. Services were slow that we waited for our dinners in 45 minutes. No highly recommended Please use other Italian restaurants, not this restaurant.

Desafortunadamente, fue una decepción. Queríamos probar este restaurante por su carta, sus buenas reseñas y buen ambiente. Despues de esta experiencia no entendemos la puntuación que tiene, ya que hay muchos sitios que ofrecen una experiencia mucho mejor. 1. Cuando llegamos había una lista de espera a cual nos apuntamos y esperamos nuestro turno para la mesa. Mientras estábamos en la cola llegó un grupo de 3 personas (que NO estaban en la lista) que se puso delante nuestro y la persona encargada las sentó a ellas primero sin pedirnos permiso ni disculpas, a los 10 minutos sucedió lo mismo pero con un grupo de 4 personas. Mi pareja le comentó a la encargada que ya no dejara pasar más gente y nos sentara en la próxima mesa libre. A lo que la encargada respondió que esas personas iban antes que nosotros y los sentaban según la lista y eso no es cierto! 2. La atención una vez dentro por parte de las camareras fue muy lenta. 3. El plato de degustación de aceite viene sin pan, hay que pedirlo y pagarlo a parte. Es como tener patatas bravas y que te sirvan solo las salsas. Uno no come el aceite solo con el dedo... 4. También sirvieron los platos de carnes antes a 3 mesas que habían llegado y pedido después de nosotros, fuimos los últimos en ser servidos. 5. Para terminar, una camarera que traía chupitos a una mesa de al lado se le derramó uno encima de la chaqueta de mi pareja, así que volvimos con la chaqueta pegajosa y sucia.

Kavitha Krishnan

Probably the worst restaurant experience we have had till now in Spain. Went in because we saw their extensive Italian dishes made from organic flour. We got seated and all the staff were nice. But that’s it. Once we sat, we had to keep calling them to take our order and serve us. Not kidding, we ordered at 7:50pm and our salad came in a few minutes but the buffalota pizza came at 9:15pm. Atleast if the pizza was good it would have been forgiving, but unfortunately the pizza was SO soggy in the middle, and burnt flavor on the crust. Will definitely not be going back here. Also, feel sorry that they are understaffed.