En nuestra escapada a Sevilla comimos dos veces allí...super bien.Ambos días ensaladas muy ricas,la ensalada petra y otra de quinoa,el arroz con pato y la pasta. La tarta de queso también estaba muy buena. Y nos atiendendieron de lujo.El lugar es agradable. Recomendable.

Cece Torrez

Tony was amazing! Our meal was superb! I definitely recommend the food and Tony! Gracias Tony muy amable 💞 Feliz Ano Nuevo!

Ryan Whiteleather

Five star service from Tony and chema!! Wow, they really took care of my family and I. They recommended food and wine, which was very helpful, and the pairing was perfect! White fish from Cadiz, three different paellas, red and white wines for our group…everything was excellent! Don’t miss this food and service!

Huiqi Qiu

Our first lunch in the city. Really delicious and great services too. The duck breast is exceptional!! One of our fav meal in the city

Jacqueline Ortega

A beautiful afternoon in Seville . Service friendly and helpful, Tony our server espectacular and the food to die for. We order tortillita de camarones , pulpo a la gallega , magret de pato , ensaladilla de mariscos , croquetas surtidas ( soft tateful and creamy ) the wine recomendación of a red from Cádiz went perfect with our tapas.

Nino Kadic

The goat cheese with honey was great, and the sangria was really good too. We liked the food, overall!

Doreen Blair

Fantastic food, very busy but pretty good service, young couple beside us waited a wee bit, but food was delicious 😋. Wife had fish ravioli and I had the sea bass. Wine was €21 per bottle, lovely.

Soraya Menchini

we had a really good time, the place was welcoming, the kitchen was excellent and the shower was good and plentiful!!!

Bridget Zhang

Amazing local place. Must try the squid. Service was wonderful. Great indoor AC.

Caz B

Great place for great food… especially paella ! The waiting staff are attentive and friendly! Fab vibe!

Charlotte Petre

Beautiful interior and warming staff. Food was hot and delicious. feel good music creating a positive , enjoyable, atmosphere . Seafood Paella was fab as well as tacos , pulled pork bun , duck , croquettes and salads. Highly recommend . I’m coeliac and they thoughtfully brought me gluten free bread without hesitation when my table was given normal bread . Great options for gluten free 🌟🌟🌟🌟🌟

Brianna Carrillo

Service and food was absolutely amazing! Juan our server was the sweetest and so attentive. The rest of staff was also helpful and great

Ellen Savidge

Lovely restuarant and all the food was amazing! Had amazing service too, our server was Tony. We all really enjoyed!

Adam Grant

We had a good experience at Taberna Alambique Alfalfa. The location is fantastic, right on the square with a great view and perfect for people-watching. We ordered the paella, which was decent and satisfying, though not the best we’ve had. Service was friendly and the overall atmosphere was relaxed and enjoyable. A solid choice if you’re in the area and looking for a laid-back meal with a view.

Atlac Mdzh

I think for what it’s, it’s very good! Not a fancy restaurant but the food service vibe is amazing! Our waiter was a wonderful person Juan , super friendly and welcoming despite us ordering food at 11 pm and he speaks decent English which we appreciate as tourists, he was knowledgeable, Sangria was super good! Food was amazing! We got Paella veggie, loved it absolutely, we also got the pork with fries they have soooo marinated , soft and fresh! Tasted like a good beef loom at photo , it says it all! I recommend this place for sure! So rounded by many shops so good place to shop and eat here , Canadian review seekers , you will love it ! He also brought us complementary caramel shot which was cute and they had special Saville dessert called Torrijas , look at photos , was tasty tbh! Try it

+2

Piotr Bu

Best octopus I have ever eaten in my life. Delicious fried cuttlefish and codfish pave. We personally thanked the cook for the delicious octopus. We highly recommend this restaurant

Great freshly cooked food with a lovely atmosphere and friendly informative staff. Lovely venue had a great meal with our friends. Would absolutely recommend!

The food was exquisite, the location is s beautiful. I recommend the duck and the octopus. Very good service also and very clean

Tony was the perfect waiter. He made several great menu recommendations, was quick to bring our drinks helpful with questions. The food was very good and we would recommend this restaurant.

I wish we had found this place earlier in our stay. Our meal from the wine, artichoke tapas, the duck to the T-bone steak was outstanding. The steak was served cut up raw and I cooked it at the…

I wish we had found this place earlier in our stay. Our meal from the wine, artichoke tapas, the duck to the T-bone steak was outstanding. The steak was served cut up raw and I cooked it at the t…

Great tapas & wine! We found this place on our last night after a fantastic week in Seville. Fab food, drink & atmosphere. Highly recommend

Buenas cantidades y precio comedido. Probamos el humus, que estaba muy bien, degustación de aceite, salmorejo, queso, ensalada Petra y lomo bajo. La carne quizá lo más normal, pero bien. En general quedamos muy contentos, aunque algunos platos destacaban más que otro. Ambiente tranquilo. Me encanta que utilicen aceite de oliva para todo.

Entramos por casualidad, y nos gustó mucho. Todo lo que pedimos estaba muy rico. La tortilla es cierto que está riquísima, no dejéis de probarla.

Restaurante con un ambiente acogedor y bien decorado. Personal amable, llegamos si hacer reserva y nos dio una mesa bien ubicada con vista a la calle. Todo lo que pedimos muy rico. La tortilla de patatas muy buena. Precio, calidad y cantidad correcto.

Posiblemente no sirvan la mejor tortilla del mundo, pero probablemente este entre las mejores. Muy rica, ciertamente. El resto de comida no desmerece, la presa es fantástica y muy bueno el arroz. Nos atendieron estupendamente, para comer muy bien en Sevilla.

Reservé mesa a través de WhatsApp, un puntazo. Escribí en horario de cierre y según abrieron me contestaron, detalle positivo. Sólo reservan mesa, en horario de cenas al menos, de 19 a 20h, y a partir de ahí, por orden de llegada. Local pequeño, coqueto y muy bien decorado. Personal amable y cordial, pero algo frío en mi opinión. Comimos 5 tapas para 3, y dos postres por 46€. Calidad precio muy buena, salimos a gusto sin estar a rebosar. Tapas ricas, no de tanta elaboración igual como en otros sitios de la ciudad, pero muy ricas. Nos gustó mucho la tosta de sardina y el arroz. No comimos carne, pero por lo que se veía en el resto de mesas, tenía mucho existo. De postre la tarta de chocolate muy rica, templada, con un sorbete/helado de mango con trozos de la fruta, delicioso! Digestivo y sin empachar. El sorbete de mango con vodka buenísimo!! Muy buenos los postres. En ml opinión muy buen local para unas tapas, informal, donde te encuentras muy a gusto, aunque le falta un poco para ser sublime.

Al llegar el local estaba completamente vacio, nos atendieron muy rápido y bien la verdad, la chica muy muy atenta. Pedimos una tapa de tortilla que estaba algo seca la patata y es por lo que no le doy las 5 estrellas porque presumen de ser la mejor del mundo, encima eran 5€ la porción de tortilla, pedimos tambien unos bocaditos de queso camembert que estaban bastante ricos con un pisto en la base y pan crujiente.

John & Jolanda

Nice terrace on a square. We had brioche pulled pork and chicken quesedillas for lunch znd they were really good👌🏻

Having read the reviews I wax excited to try there octopus , when it came out I was greatly disappointed as it was overcooked & very chewy. My friend had the pulled pork & she did not enjoy that ei…

This restaurant is in a lovely location and we thoroughly enjoyed the street entertainment. Our young waiter was very friendly. The wine was good However, the paella was dreadful - hardly any …

This restaurant is in a lovely location and we thoroughly enjoyed the street entertainment. Our young waiter was very friendly. The wine was good However, the paella was dreadful - hardly any …

This restaurant is in a lovely location and we thoroughly enjoyed the street entertainment. Our young waiter was very friendly. The wine was good However, the paella was dreadful - hardly any …

Rubbish for vegetarians. Risotto undercooked. Potatoes contained loads of black bad potatoes and salad uninspiring. Would not recommend

Restaurante de reciente apertura en pleno centro de Sevilla. El local cuenta con una decoración muy cuidada y a pesar de no ser muy grande está muy bien aprovechado el espacio. La comida está bien, pero no es acorde el precio ni de los platos ni mucho menos de la bebida (un café 2€). La Tortilla está buena y la ración es generosa. El servicio es amable, pero muy lento.

Local de reciente apertura en el que ante una cuidada decoración no consigue ofrecer una cocina y servicio a la altura de la expectativa creada quizás fruto de la falta de rodaje. Amplia carta de vinos con precios subidos 4/5€ por encima de la media de cualquier carta. mención Especial a su Tortilla, puede merecer la pena desplazarse a probarla pero tener en cuenta que es de generosas dinensiones. Espero mejoren aspectos para adecuar el producto.

Tati Out

The prices they charge in your bill don’t match with the prices on the menu. The beef, which was the most expensive order, was the worse one, full of fibers that you couldn’t even swallow, the taste wasn’t of fresh meat, it was actually the opposite, it was tasting expired, the potatoes in the plate, completely soggy and oily, if you go in this restaurant, don’t order beef, otherwise you will waste your money. The waiter was very welcoming and nice, but clearly was too many tables and not enough staff. The chicken croquete was eatable, but oily as well, and the only dish you should actually order is the pulled pork in a brioche bun, that one was very tasty. The restaurant itself is super hot, it doesn’t have Air conditioner, so in a 42º day, it’s not a good option at all. In general, I wouldn’t come back in this restaurant.

Very reluctant unfriendly service. Food was fine but not a pleasant dining experience. Their situation in a popular square did not compénsate for this.

Very reluctant unfriendly service. food was fine but not a pleasant dining experience. Their situation in a popular square did not compénsate for this.

Very reluctant unfriendly service. Food was fine but not a pleasant dining experience. Their situation in a popular square did not compénsate for this.

The burrata salad and the goat cheese appetizers were good. The t-bone steak was awful (don’t get it). They did take it off the ticket since I only had two bites. The service and the ambiance were …

The burrata salad and the goat cheese appetizers were good. The t-bone steak was awful (don’t get it). They did take it off the ticket since I only had two bites. The service and the ambiance w…

The burrata salad and the goat cheese appetizers were good. The t-bone steak was awful (don’t get it). They did take it off the ticket since I only had two bites. The service and the ambiance were …

The burrata salad and the goat cheese appetizers were good. The t-bone steak was awful (don’t get it). They did take it off the ticket since I only had two bites. The service and the ambiance were …

Pretty unimpressed with the food: 1. tuna tataki was too salty and we returned it. 2. octopus with with potatoes was mediocre at best , too chewy with loads of salt and red pepper. 3. The Spec…

Daisy Tran

The place was quite hot, even inside, as the air-conditioning didn’t seem to work. Staff were friendly, but the food was disappointing and below average. They even served olive oil in disposable packets, which felt cheap. Definitely wouldn’t return.

English translation below. Spanish: La comida más asquerosa e incomestible que he probado en Sevilla. Ojalá pudiera darle 0 estrellas. Pedimos solomillo y paella mixta. El solomillo consistía en …

Meat was expensive and not very good. No recommendation. The steak was definitely not as much as they have charged. Paella was not bad

Desafortunadamente, fue una decepción. Queríamos probar este restaurante por su carta, sus buenas reseñas y buen ambiente. Despues de esta experiencia no entendemos la puntuación que tiene, ya que hay muchos sitios que ofrecen una experiencia mucho mejor. 1. Cuando llegamos había una lista de espera a cual nos apuntamos y esperamos nuestro turno para la mesa. Mientras estábamos en la cola llegó un grupo de 3 personas (que NO estaban en la lista) que se puso delante nuestro y la persona encargada las sentó a ellas primero sin pedirnos permiso ni disculpas, a los 10 minutos sucedió lo mismo pero con un grupo de 4 personas. Mi pareja le comentó a la encargada que ya no dejara pasar más gente y nos sentara en la próxima mesa libre. A lo que la encargada respondió que esas personas iban antes que nosotros y los sentaban según la lista y eso no es cierto! 2. La atención una vez dentro por parte de las camareras fue muy lenta. 3. El plato de degustación de aceite viene sin pan, hay que pedirlo y pagarlo a parte. Es como tener patatas bravas y que te sirvan solo las salsas. Uno no come el aceite solo con el dedo... 4. También sirvieron los platos de carnes antes a 3 mesas que habían llegado y pedido después de nosotros, fuimos los últimos en ser servidos. 5. Para terminar, una camarera que traía chupitos a una mesa de al lado se le derramó uno encima de la chaqueta de mi pareja, así que volvimos con la chaqueta pegajosa y sucia.

Mounia Bibed

Very bad experience. The patatas bravas were literally swimming in oil, and the paella was ridiculous, with only two shrimp. The waiter repeatedly interrupted us asking if we were finished so he could clear the table, even though we were clearly still eating. Pushy and very unpleasant behavior, making it obvious that they wanted us to leave as quickly as possible. Avoid

Jay DAFTARY

This is a place that you should avoid at all costs. It is clearly intended to woo foreign tourists (particularly Americans) with mediocre dishes such as chicken quesadillas and diner hamburgers. My family and I ate there recently. We had the Galician octopus. It was rubbery and fishy tasting and the potatoes were inadequately seasoned and insipid. Moreover, the duck lacked any gaminess that is typical of this neat and reminiscent of tri tip with poor presentation. The ham and cheese croquettes were runny with little or no meat. My son’s chicken quesadillas were asked to leave the peppers out. When he stated this to the manager, the manager told him he was wrong. What type of a manager argues with a customer-especially a child? This shows that the management lack basic customer service skills. On another point, there were no paper towels in the bathroom and the flush was not working. If you are in this area, clearly avoid this terrible establishment. It’s best served as low grade dog food-but even dogs shouldn’t eat this bad of a meal. There are countless other options to have in this area. Your time and money is best spent there I can see a future episode of Gordon Ramsay’s Kitchen Nightmares at this restaurant.