Carolina Martínez

An affordable restaurant with good service. The fried fish is delicious, and they serve snacks upon arrival. The ceviche lacks flavor, though. All the portions are generous and perfect for sharing. They provide receipts for food service.

Maren Salla

It’s a good place to go for a drink (frozen margaritas or cerveza) but also for some snacks after a beach day. You can pay by Card which is nice as there is only one ATM in the village.

Mary Rogers

Everything is what you would hope for. Great food, clean, friendly service.

Carlos Colin

I really based it a little on the rating but, even though it is not that good I wanted to check it out, the service by my waiter without complaint, the truth is very attentive, the food is good, I will not say delicious but acceptable, my dish was good but I did have to add more ingredients like lemon magi salt, English that I ordered right there and it was much better, but the food is good, yes it is coarse and the price is normal like any tourist place

+4

Carolina Leal

We were so eager to go into the restaurant, but we didn't like it. The vegetables were from frozen bags with no seasoning, that's how they give them to you. The fries were from Sam's or Costco. The shrimp was refried as if it had been cooked and then fried again. The beans were good, and the fried fish was good. The Michelada was good. It's quiet, there are lots of fans, so you won't be hot.

+2

Lily S

The fried fish and shrimp Alfredo were delicious, although the service left a lot to be desired, and the beer had a strange taste and wasn't as cold. The prices are affordable, not as high as some other places. If I go back, I'd only order takeout.

Lua Fenton

The service was friendly and fast, but the food wasn't very good. I'll talk about the one I really didn't like at all: I ordered the garlic fish fillet. It was just salt, lemon, and a ton of oil. The rice was mushy, and the salad was drowning in the same oil. The fish didn't taste fresh at all, and they're in Sisal! -.- It seemed like one of those dry, salty fillets that they bathed in oil (which was supposed to be olive oil, but it didn't taste like it), sprinkled with chunks of garlic (not fresh at all, and it didn't even taste like garlic), added lemon to cut the saltiness, and then microwaved it. The ceviche also lacked seasoning. The dogfish empanada was good, though, and at least their orange juice tasted natural, not that artificial orange juice for gringos.

Nick

We only had a few drinks, but the cocktails had hardly any alcohol and little flavor. A big disappointment. I can't comment on the food, we didn't have it.

Alberto RM

If you want to waste your money without enjoying a good meal, this is the place. We ordered five dishes, all of which were flavorless, poorly prepared, and far from what they should be. The deviled shrimp were a total disappointment. The only acceptable thing: the drinks. It's better to look elsewhere. Read the reviews before coming!

deck mac

I think the big mistake is going around 5pm, there are a lot of people and therefore the service is not as desired. The food is another issue, we ordered fish fillet, they are small and it could be if they are fish from the region. I ordered octopus with garlic mojo and literally, it was the octopus (well cooked, soft and with good flavor) bathed in raw garlic, the kind that is bought already crushed, needless to say the stomach consequences I had for two days. Finally, what is saved are the kibis, which was the first time I ate them and they were very delicious, without excess oil and crispy. I attach photos of my octopus and the amount of oil and raw garlic juice...

Mariana Ayora

The food was truly awful. It's unbelievable that they can't cook seafood right by the sea; it's absurd. The fried fish was bland, the breaded fish was horrible, completely bland, it tasted like I was just eating breadcrumbs and oil. The snacks looked tacky, like they'd been played with, without any care. And for the price of everything, I wouldn't recommend this place at all. The only redeeming quality was the service; the waiters were very friendly. It's a shame that a restaurant so convenient for tourists has such poor food quality. I think we need to look for other options where it's actually worth paying 800 pesos for two people.

Nohemi Sanchez

Not to my taste; they were seriously lacking in seasoning. I don't recommend it, although I don't know if that applies to all the food. The shrimp in garlic sauce was nothing like the Mexican way we know it. The fettuccine was also bland. The tortillas were cold. The horchata was decent and good.

Karina Valverde

My ceviche was not fresh fish they told me is mojarra but it was tilapia frozen the worse fish They said with avocado on the top and NO avocado order to go at the end all my ceviche , is full but do not follow this recommendation price in front for ceviche is 160 pesos and looks great, her I paid 200 pesos. The fried fish was ok for my husband

erik muller

The worse food I have EVER had in 5 months in Mexico.