El servicio de los profesionales que nos atendieron fue excelente. El primer plato (canelones de verduras) un poco flojo. El arroz, en cambio, extraordinario (pedimos el de ceps con langostinos). Lo recomendaríamos.

Un lugar ideal para comer un buen arroz , raciones generosas y estupenda relación calidad precio. Controlan bien el tema celíaco. Lo recomiendo.

¡Qué buena experiencia! Entrantes magníficos. Hemos hecho los mejillones al jerez, exquisitos, y los langostinos a la plancha. Y luego la paella de socarrat con bacallà y gambas ¡espectacular! Volveremos sin duda.

Fuimos a comer con mi pareja y quedamos encantados. El lugar, además de estar muy céntrico, tiene un ambiente cálido y acogedor que invita a quedarse. La carta es muy variada: puedes elegir un menú con platos cuidadosamente elaborados o dejarte tentar por la selección a la carta. Nosotros probamos varias opciones (¡os dejo algunas fotos!) y todo estaba delicioso. Sin duda, en nuestra próxima visita a Sitges, volveremos.

Estuvimos comiendo ayer viernes el menú del día y genial, recomendable 100%. Todo muy rico y a buen precio.

christina lang

This is where the locals go 😉 One of my absolute favorite restaurants in Sitges. Food is amazing and authentic, staff is super friendly and the ambiance is really cozy ⭐️⭐️⭐️⭐️⭐️

Julia

Really delicious food. I tried the vegetable paella and the chocolate coulant. Especially the service is great. I'll definitely come here more often.

Killian Driscoll

We had a very tasty seafood rice dish. Very busy, popular restaurant. Well recommended for lunch or dinner.

Ulrika Ljungfjärd

We were lucky to get a table on a Sunday. Great atmosphere with only Spanish families.The service was welcoming and warm. Had a Fideu Marinara which was the best ever. Will go back but reserve a table!

Patty Berry

Awesome Menu del Día!! I had the delicious the Eggs with white beans and mushrooms as a starter and salmon with garlic sauce and had moulten lava cake with ice cream and my husband had a large bowl of muscles an excellent steak done perfectly to his liking and carmel ice cream and our daughter and granddaughter each had their own fideuá paella after muscles and finished with the chocolate lava cake!!! It was truly a great lunch with excellent service and lovely ambience!! We highly recommend this restaurant!!

Robert Paterson

Loads of different Paella choices, we had the octopus and scallops and the black rice with shrimp and prawn. Amazing and the service was real nice too. I will.come back here again on my next visit to Sitges. Very reasonably priced too. I highly recommend this place if you want to try Paella.

Nadya Kr

Love this place! The food, service, and atmosphere are perfect! The design and cleanliness are also top-notch. Had an amazing lunch with a menu. The beef carpaccio and olive paste were delicious! The octopus "Galician style" was classic. Shared a seafood paella, and it was the perfect size. No room for dessert, but the coffee was great (elegant cup!). This local will be back! Thanks for the great service! 🤩🍽️💯

Mark H

only one word: Great! We really enjoyed the delicious melas and the friendly service. Will come back again, when we visit Sitges once more.

Meryem Kızılkaya

Nice friendly staff and good food! Octopus and oven baked fish are perfect!!! You wouldn’t regret that. Definitely I would come here again

Wim P Koonings

We had a Del Dia, jag hadde en Carabassa cream, min kone en salat with goat cheese. Both were very good, the presentation and the taste. At main dish a cod and salmon, a winner !!! But the dessert made I completely ! I love the homemade Appel cake, my wife had a fantastic chocolate fondant with vanilla. For us the best restaurant in Sitges with lots of local people.

Giulio Borghese

What an great lunch with 6 friends that was and very reasonable at €16,90 for a 3 course menu. The restaurant has a great busy vibe and the staff are super friendly and attentive. The food was great (only comment was that that my steak was overdone when I requested it to be al-punto) and the Rioja Ontañon red wine was really delicious. We will be back!

+9

Adele King

Popular location, book a table in advance ! Delicious food served by friendly and attentive staff. The menu was well priced, would highly recommend a visit here. Had the vegetable paella that did not disappoint. The cottage cheese and honey dessert was lovely ( sounds unusual as a dessert but it was simple and delicious)

Jonathan Smalley

Great food, atmosphere and service. Just beware that rice dishes, like most places in the town, are for a minimum of 2 people. It didn't say this on menu on their website which is why we booked. I'm allergic to shellfish but my partner loves it so it seemed an ideal place for him to have a seafood paella. However, the waiter asked in the kitchen and they said they'd do a paella for 1, so we each had one (mine the vegetarian one). We really enjoyed the whole experience. It's a hidden gem in Sitges for this type of food.

Jorge Pereira

Very nice little restaurant downtown Sitges, close to the train station. They have several dining areas (rooms). We were sitting in the main area which I found a little too noisy. Next time ask for a more quiet table. The food was very good and fresh. Specially liked the grilled gamba’s and the scallops and squid Paella. I would recommend this place, especially if you want Paella, they have quite a few on the menu

+3

Richard Osterude

From the moment we stepped into El Noir d’Alcoi, it was clear we were in for a culinary treat. Situated in the picturesque town of Sitges, this gem of a restaurant offers a dining experience that is both intimate and exhilarating. Our culinary journey began with an assortment of starters that set the bar incredibly high. The pulpo a la gallega was tender and flavorful, melting in the mouth with each bite. The carpaccio was impeccably presented, a testament to the kitchen’s attention to detail and quality. Mussels, fresh and succulent, were a joy to the senses, and the jamón was simply divine, showcasing the rich culinary heritage of Spain. The highlight of our meal was, without a doubt, the paellas. Each spoonful was a burst of flavors so authentic and well-crafted that it transported us to the Valencian fields where this dish originates. The rice was perfectly cooked, each grain encapsulating the essence of the sea and the land that defines this iconic dish. But what made our experience truly memorable was the service. The staff at El Noir d’Alcoi were not just attentive; they anticipated our needs and ensured that every aspect of our meal was flawless. Their recommendations were spot on, and their passion for gastronomy shone through, adding an extra layer of enjoyment to our evening. In conclusion, El Noir d’Alcoi is more than just a restaurant; it’s a celebration of Spanish cuisine, delivered with impeccable service and a love for food that is palpable. Whether you’re a local or a visitor in Sitges, this place is a must-visit for anyone looking to indulge in the true flavors of Spain. Thank you, El Noir d’Alcoi, for an unforgettable dining experience.

Erica McAllister

Best restaurant in Sitges. We had the lobster paella (soupy) and added squid to it. It was fantastic. Our server gave us great recommendations for the food and an amazing wine pairing. Everything was cooked perfectly and the flavour was delicious. Loved the experience. Their opening hours are pretty short during the week but it is absolutely worth going there for a late lunch.

C KD

A lovely spot to dine. Dog friendly at the front and back, not sure about inside. Not much choice for vegans but that's not really what they are about. That said we did have the veggie paella, they do recommend if you want it vegan to ask the day before but they were still able to accommodate us on the day. All the staff were super friendly. They do a lovely cava by the glass too. update 29/09 since the original review we have been back twice, been treated really well by the staff, and had lovely pan con tomate and potatas bravas as well as the usual paella, you can also be inside with the dog if they have space. So i have upped them to 5 stars!

Uno de los mejores arroces que he probado, buen ambiente y personal muy atento, recomendable

14 variedades de arroz. Local con diferentes espacios en el centro de Sitges. Comimos de entrantes Gambas al ajillo (2*) y mejillones al vapor (4*). De segundo arroz meloso de la casa (4*) y arroz "socarrat" de bacalao y langostinos (4*). De postre mató (3*) y tarta tatin (0*). Es una opción probar este restaurante. Se recomienda reservar.

Buen menú al mediodía, con paellas de muchas clases. Precio sobre 20€ pp Hacen dos turnos de comida, 13:00 y 15:00, almenos los días laborables.

Beatriz Font

Nice dinner with the family in this little restaurant. The goats cheese salad was fantastic, as was the jamón ibérico starter. I was recommended the rices, so we went with the black rice that came with calamari and langostinos. Absolutely beautiful, the calamari is so soft (not rubbery or hard at all) and the alioli is a perfect addition to this dish. Muchas gracias!

El lugar muy acogedor, el personal muy amable. Las porciones son normales y no se si tuvimos mala suerte o no estamos acostumbrados a estos sabores pero todo lo que probamos estaba sumamente salado. Pedí el pulpo como estrada y tenía demasiada curcuma, después vino el famoso arroz negro, saladisimo, era un poco tolerable por los cuatro camarones y los trocitos de creo que era calamar. De postre una tarta de manzana que parecía pizza de manzana, no era masa de tarta, era masa de pizza la base y también estaba salada. Mi hijo pidió canelones de verduras que no tenían nada extraordinario, piecitos de puerco,ricos pero muy salados y con poca carne ya que son las patitas del cerdo y de postre la tarta salada. Llegamos ahí por un vídeo de you tube y una recomendación de una cafetería local. la sra de la cafetería aseguraba que era un buen lugar para comer pero no nos gustó, la verdad me hizo daño.😔 $16.50, más 4 más por el arroz, más el vino, más el agua😬 Creo que al agua debería ser una atención y se me hace muy miserable que pides un vaso de agua y te cargan una botella. Me dejó una mala sensación y no regresaría.

JJ파파

I am a Korean solo traveler who visited this restaurant after seeing its good ratings on Google. I came in early December and ordered the Menu del Día (lunch special). ​While the main meal was generally good, I was deeply disappointed by how the dessert was handled. Instead of the dessert I ordered, I was served vanilla ice cream. When I inquired about the missing item, the staff simply told me that "we only have vanilla ice cream."

Rafi Sitges

Wanted to try the place form1st time, we but sat outside for a drink and asked the menu to order food , but the waiter told us that they not serve food in the tables outside . And we need reservation to eat inside . Bit weird… We decide to move in the restaurant in front of them , 10 minutes later we noticed that they started serving people for eating outside . A bit strange and frustrating. It is a shame that the waiter decide to not serve us …. We decide to talk to the manager because we were sitting just in front of the restaurant, and we realized that it was only the waiter decision to not serve food outside. Our experience was very bad and it is the proof that sometimes the staff can be very harmful to any business. Hopefully they will be more conscious about their staff’s recruitment and training.

No comimos ya que buscábamos menú y cuando estábamos sentados nos dijeron qué sólo era carta ,sin embargo en el tablón de anuncios fuera del establecimiento tenían colgado el menú.Tengo que decir que era domingo y quizás el menú sólo es de entre semana, si es así o se retira el finde la carta del menú o se anuncia que el fin de semana es sólo carta porque si no es una mala práctica, ya que la gente puede entrar pensando que hay menú y una vez sentados y ver que hay carta quedarse por vergüenza.Se puede interpretar como publicidad o reclamo engañosa.