Felipe el mejor sin duda!!! Tuvimos mucha suerte de que nos atendiera. Comimos muy rico en ambiente agradable y con una comida deliciosa. La paletilla de cordero maravillosa 100/100. El conejo también excelente. Venir a Sitges exige una parada en La Oca. Suerte y salud

La comida brutal y los camareros muy atentos. Al camarero se le cayó la botella de agua cuando nos servía y nos regalaron otra. Como veis en el vídeo espectaculares ese trozo de carne. Es bastante grande y suele estar bastante lleno en verano. Nosotras fuimos con reserva pero es verdad que a las 3:00 de la tarde no estaba tan lleno porque se considera tarde para comer. Es famoso por sus pollos que los tienen haciendose en directo desde la calle y tienen para llevar tambien

Aaron Gough

A must-visit in Sitges. Chicken and fries were 11/10 and soft drinks in glass bottles. This legitimately would be my death-row meal.

Jason B

I’ve been to L’Oca several times over the past couple of years and am finally reviewing. The food is nostalgia, comfort food. Simple eats with great atmosphere- always a friendly experience. They have authentic local foods which I encourage everyone to try. The chicken is always a win. Love their ensaladilla russo. Steak is good.

Alfredo Rendon

“Sitges” is a beautiful little town, with an incredible promenade and delicious food. We went to “La Oca,” one of my best culinary experiences.

Hanna Huryna

The best place to eat in Sitges. I mean, when you want to EAT. Great variety of food , delicious, good service

Cam

We craved for dinner at 18:00 hs and L’Oca was ready to serve. We had salad and a most delicious risotto, with crema catalana for dessert. Very tasty, attentive service, and cozy seating arrangement. Very recommended!

+1

Gianna Salerno

Chicken was so tender, juicy & flavorful. Some of the best food I had in Stiges! Service was great and food came out fast. It was very busy (for good reason) and there was a wait by 8 PM!

Navsegda Mitya

great restaurant. ate chicken and pizza quickly, portions are really big!

Yana Petrova

Tried the half chicken and half rabbit on the grill and it was absolutely delicious! 🐓🐇🔥 Generous portions, perfectly seasoned, and cooked to perfection—the meat was tender, flavorful, and juicy. The grill flavor really came through without being overpowering, making it one of the best meals I’ve had in Spain so far. Highly recommend if you’re craving well-prepared meat dishes!

Narinderjit Uppal

The service here is on point. Food is what you pay for. The chicken, oh boy succent and moist just like the doctor ordered. It's a basic eatery with great food done in a wonderful atmosphere. Puddings 😍

Oğuzhan Gültekin

The chicken was cooked very well and was delicious. The grilled side dishes we ordered were also very delicious. We also really liked that we made our pan con tomate. Because most places just put the tomatoes in a food processor and spread them on the bread. Despite the crowd, all the employees were smiling

Andre Karl Misso

What a brilliant place for lunch! The chicken was delicious and it’s a must try when in Sitges. Lunch starts at 1pm and what crowd comes into the restaurant between 2-4pm. The later the lunch the more crowded it gets but the ambience is fantastic. Lovely, friendly and polite service crew. Enjoyed the lunch experience here. A crew member. Even posed for me in one of my photos.

+12

Mewmin

I have had better similar dishes for around the same price and I'd say it was on a par with them, nothing spectacular but you get what you pay for It's better than a Wetherspoons in the UK for example, and about the same price. I had a mixed grill however, the 1/2 chicken seemed popular and the plates were piled up. Note that all dishes do come with fries etc Service though was great. The staff were attentive and friendly, service was quick and food was hot. Was €49, for two meals, 1 beer, 1 coke, 1 dessert and 1 coffee

Alex I

Great restaurant. I went once just because the grilled chicken looked very tasty and did not disappointed. The freshness of the chicken was great. They put a lot of nice herbs and spices and the meat tastes so good. Since then I visited again and again when I have the opportunity. The service is very professional. The guys are very helpful and accommodating. Will do anything you ask them if there are any food preferences. Everyone seems very happy working there. And it is noticeable in the atmosphere in the restaurant. Will always recommend it. 😊

La atención fue muy rápida y excelente! La comida bien de cantidad justa si vas con hambre es poco. Los precios muy accesibles para ir en familia. La bebida es elevada como en la mayoría de los sitios.

Restaurante con solera en Sitges. Desde 1969 ofrecen pollos a l’ast, pizzas y variedad de carnes a la brasa. Fuimos a probar este conocido y céntrico restaurante de Sitges. Nos sorprendió y alegro que la cocina no cierra al mediodía y tienen servicio continuo hasta las 00 horas. Nos pedimos para empezar unos huevos rotos con jamón y seguidamente, una parrillada de carne y unas costillas de cordero, todo a la brasa. Las raciones eran generosas y las carnes estaban muy sabrosas. Nos gustó. Los camareros fueron muy amables y serviciales. El local eran grande, con numerosas mesas, acogedor y familiar. Además también te puedes llevar las pizzas o los pollos a l’ast a casa, take away. Restaurante muy recomendable, por servicio, comida y precio.

Restaurante tranquilo en el centro de Sitges. Personal muy amable. Fuimos entre semana y se estaba muy tranquilo. La comida está buena, pero quizá le falte algo de detalle. La torrada de butifarra y queso venía sin nada de guarnición, la quiche venía con una ensalada demasiado sencilla (de bolsa) y la botellita de vino que ponen es muy justa. Pero bien de sabor y de cantidad.

Yasin ŞAHİN

Place had small tables and was a bit loud but I think still a good places. You can try "Rabbit with wild mushrooms" if you haven't tried before or you can order 1 portion to share. I would recommend "Breaded chicken fillet with roquefort" it was delicious. Portions were large and enough for 1 person. Catalan creme and tiramisu was good if you are looking for a dessert.

Lez Milne

Reasonably priced restaurant in the town centre always packed to the rafters. We paid €56 for starters n main with a bottle of water and a bottle of rose wine. That also included nearly a €5 tip. We left at 21.10 and there was a queue of at least 12 peaple waiting for a table. Service was pretty fast we were there under 1 hr from odering the food to paying the bill. Deffo be back.

Un lugar histórico de Sitges,pollos asados,cocina catalana,buena carne. La comida estupenda,el servicio demasiado estresado,un ambiente muy estresante,las mesas muy juntas, aprovechan bien el espacio,no cenas tranquilo,no paran de pasar para aquí y para allá los camareros,no paran. La comida es buena,la carné estaba en su punto pedido,pero solo quería terminar de comer para irme ya. No es lugar para una cena tranquila.

La comida está bien. Nada del otro mundo. El lugar es bastante ruidoso porque hay mucha gente adentro, pero se puede hablar igual.

Hasson HN

We had grilled chicken plus fries and some vegetables on the side with a “Salad” It was okey.. the alioli sauce was not really good In general I’ve had better grilled chicken before I miss a little pickles on the sides too

Edward McFadyen

I got the half chicken with mushrooms and spaghetti and pesto. The food came out too fast which is always a bad sign for me. The chicken and mushroom were good however the spaghetti and pesto was bland and not too warm. I also think the price of 10.75€ was too much.

เบลล่าพากิน By BellaTheFoodHunter

Service fantastic, My Fish was not cook still raw, chicken was good, mussle was good, goid location , All staffs and owner are superb!!!

+11

Matthew Liao

Walked by and saw how busy the restaurant was so we thought we'd give it a try. We got mussels, ribs, and rotisserie chicken. We were quite disappointed with the mussels as they served us a dish with dead and empty shells. Our server was kind enough to get us a new dish afterwards. The chicken and ribs were alright, but a bit over seasoned with the salt. Great service though.

Domnul Adevar

From outside looks good this restaurant once you inside the things are changing I did not like to food The service was ok-ish The atmosphere awkward

La primera vez que fuimos pedimos comida para llevar y la experiencia no fue buena: el pollo sangraba y las patatas estaban muy blandas. Aun así, decidimos darle otra oportunidad y esta vez fuimos a comer allí. Pedimos una calçotada y, comparada con otras que hemos probado, nos sorprendió para mal. Los calçots eran muy finos y la salsa era bastante insípida; más bien parecía un salmorejo con frutos secos. La carne a la brasa estaba bastante bien: en una parrillada pusieron la pierna del conejo y en la segunda la costilla, que estaba bastante churruscada, aunque el resto de la carne era aceptable. Las patatas fritas eran congeladas, algo que nos sorprendió bastante, ya que es la primera calçotada en la que vemos eso; normalmente sirven patata al caliu. El tomate gratinado con roquefort supongo que era roquefort tenía un sabor muy fuerte y desagradable; solo pude comer un trozo antes de tener que sacármelo de la boca. Además, no había porrón de vino, sino que lo servían en copa. En general, una experiencia bastante decepcionante.

Hola, no he tenido la ocasión de probar la comida. Éramos 6 comensales pero 2 de ellos tardaría 15 minutos en llegar. Unos de los empleados nos indica que si no está la mesa completa, no podemos sentarnos después de esperar 5 minutos. Lamentable. No volveré. Un saludo.

Canelones en mal estado. Nos indicaron que estaban hechos del viernes y estamos a MIÉRCOLES. Aún asi reconocieron que estaban malos. El pollo que es su fuerte vino seco ni una gota salsa. Auténtica decepción.