Un 1o en todos los aspectos. Plato estrella, la alcachofa ( tienen todo el año ). Magnífico restaurant, magnífica comida, y de calidad, y un servicio de lujo.

Restaurante TOP, comida TOP. Cualquier cosa de la carta calidad precio es excelente. Como observación, para ser un 10, los camareros deben ser más ágiles pero igualmente, el trato es muy bueno. Los huevos rotos con patatas y jamón es mi plato favorito, a compartir para probar otros entrantes o tapas.

Una experiencia fantástica en todos los sentidos. Buen producto y una carta de vinos a la altura. Recomendable!

Sergi Rubi

Restaurant right in the heart of Sitges, with a variety of high-end products. The excellent service presents the dishes so you can choose the one you like best. They have a wide selection of wines, desserts, meats, and seafood, making for an unforgettable dinner. It's a restaurant I highly recommend if you're strolling around Sitges and don't know what to eat. A visit is practically a must.

Joanna Hein-Hartmann

My family, 8 of us ranging from 2-74 years old, randomly tumbled into this restaurant by chance, and were utterly delighted with each course served. Oxtail croquettes, battered baby squid, foie gras with mango chutney and avocado and raw tuna, aubergine chips with goats cheese and honey, and I could go on, but I'm so full that I'm probably going into a food coma shortly! The guys serving us were super friendly and we felt well looked after. The music throughout was also like the soundtrack to my life - was appreciated! A big heartfelt thank you 💗

Martin Šumec

Always visiting on my trip to Sitges. So many favourite dishes, wonderful service and staff.

Judith Carbo

A good place to go for dinner, whether you're looking for a full plate or a shared meal, with quality produce. I recommend the artichoke, since it's in season now, and for the main course, for meat lovers, the ribeye steak!

+1

Paul G

Best meal we had in Sitges. The huevos rotos were insanely delicious, the calamares was perfect, and the service was just amazing. A complementary glass of cava when we arrived… they nailed it.

Silvana Oliva

Excellent place, friendly, clean, and excellent service. Reservations are recommended because it's packed. Good conversations are possible, and the acoustics are good. We ordered wine and bravas potatoes, tomato bread, croquettes, and ham for lunch. Everything was delicious; we chatted very easily without anyone pushing us away from the table. Great music. I would come back to try more dishes.

Vic Jos

Without thinking twice, we decided to extend our visit to the area and discovered this place. It immediately caught our attention, with its striking decor and the presence of the products on display in the refrigerator. Everything was spectacular, with classic starters, scrambled eggs and mushrooms, and oysters and tartar. Then, we had a delicious steak with a surprising side dish, accompanied by good wine and rounded off with desserts. A nod to the staff, very attentive, professional, and attentive.

+7

Mauro Pascali

🇪🇸 You're happy to dine at the Moreno restaurant and you can't do anything other than recommend it with enthusiasm. I enjoy the most delicious catch in my life! Each piece was a true work of art: the fried fish was perfectly crunchy on the outside and inside, with an authentic and fresh flavor that rarely occurs. The fish carpaccio was another joy: delicate, balanced, with a flavor that made every bite without hiding the flavor of the sea. The quality of the product is evident, and the kitchen knows how to treat it with the respect it deserves. Everything, absolutely everything, was good. The service was friendly and attentive, the atmosphere welcoming and relaxing. Without a doubt, Moreno has become one of my favorite restaurants. Come back! 🇬🇧 I was fortunate enough to dine at Moreno restaurant and I can only highly recommend it. I ate the best fish of my life! Every dish was a discovery: the fried fish was perfectly crispy, light, flavorful, with extremely fresh and well-prepared fish. The fish carpaccio was simply perfect: delicate, balanced, with a seasoning that enhanced the flavor of the fish without overpowering it. The quality of the ingredients is excellent, and the cuisine masterfully showcases them. Everything, absolutely everything, was exquisite. The service was friendly and attentive, the atmosphere welcoming and relaxed. Without a doubt, Moreno has joined my list of favorite restaurants. I will definitely be back!

Jaikant Patel

A great dinner at a small intimate restaurant. Wonderful service from the staff and the food was top notch. In the centre of town but away from the hustle and bustle.

Julia Liebich

I had a lovely lunch with my husband and baby at Moreno Sant Bartomeu 8. The waiters got out of their way to deliver an excellent service and always had a friendly smile for our little one. It's true that both Moreno Restaurants are on the higher price range compared to other places in Sitges, but I never felt over-charged as you can always expect exceptional quality both in ingredients and preparation. The design of the place is also very pleasing, I had the chance to visit the separate room for celebrations which I will consider for my birthday. We will come back for sure!

John White

Beautiful food, very friendly staff, a really nice experience for a more up-market dinner out in Sitges. The breaded squid was cooked just perfectly to keep it tender, and the flavours from the blue fin tuna, avocado and foie were so delicately balanced it was a star dish.

Wengritzky Zsuzsa

The steak, the wine and the desserts are amazing!!! Tiramisu is a must try!

Steve Blood

Still full after dinner at Moreno last night. A great selection of dishes with more marisco than the other Moreno in Major. One thing common is the generous portions. I really only needed just the tomahawk. But the artichoke with foie was also outstanding. A nice bottle from Monstant to go with.

Silvy B

Great food like the other Moreno in town. We were a group of 10 and were given a private room which was really nice and would highly recommend for any celebration. Big shout out to the new waiter Paul 👏🏻

Jorge Pereira

Relatively new restaurant belonging to the same group as the one on Calle Mayor which is more of a Tapas place but also very nice. Very nice place (and I certainly liked the fact that we could eat early…) a great option for both fish or meat. The waiters come to the table with the fresh options of the day in seafood and meat. Very nice ambience and good sound level. Highly recommended for the elaborate and very tasty dishes!

+9

Personal muy agradable y ofreciendo sugerencias y enseñándonos los productos, frescos y de muy buena calidad. Hemos ido varias veces. Solo un pero, que me echa para atrás ir más a menudo, salgo con olor a comida, ropa, pelo…es lo que me incómoda. Sobre todo cuando vas al baño y tienes que esperar porque al lado esta la cocina.

Gaetania World

All the dishes I saw were excellently prepared! The cheese board we ordered was also delicious for €18. The bread with tomato was also made to my liking. The only downside was the very cold service; the wine they brought wasn't even good enough to try, they just poured it by the glass and left... and yes, if I could have chosen, I might have picked a different one. Thanks to the cheeses, everything went well.

+3

Chris Bouckaert

Nice interior with good service. Food tasty and very well cared for.

Chris Howlett

We have been to this restaurant twice now, once last year and again this September 25. The food is fantastic but had the misfortune of the same rude waiter on both visits, there are plenty of other very good restaurants in the area with great service too, we definitely WON'T be coming back again!

David Horn

++ nice atmosphere, tidy place. Nice representation of food. - - made a mistake and ordered a ‘fish of the day’ which wasn’t really priced on the menu. Was charged 80€ for the fish only, for 2 people. However the fish was definitely not for 2 but at least 3 or 4 people could have eaten. No idea why they recommended this to us. Quality wasn’t the issue but the way they cooked it wasn’t really good. Fish needed seasoning. Servers weren’t dressed appropriately to fit the restaurant vibe (shoes). Won’t return.

Hemos ido cuatro personas de Sitges a comer al nuevo restaurante Moreno de la calle Sant Bartomeu. Comentar que nos hemos sentido engañados en este restaurante. Se ha pedido una fritura, una lubina para tres y un bogavante. Tanto la lubina como el bogavante nos la han enseñado, el camarero nos ha informado de el kilo de esta pieza de bogavante iba a 115€, aunque es mas de el doble de lo que se paga en la pescadería nos ha parecido bien. El bogavante a simple vista se veía de unos 700 o 800 gramos. Hemos comido bien. La sorpresa ha venido con la factura, nos cobran 115€ por el bogavante. Reclamamos después de pagar y nos dicen que se han equivocado y nos van a descontar 25€. Viene un camarero nos hace el abono del total pagado para hacernos la factura de nuevo. Para nuestra sorpresa aparece el camarero que nos informó del precio del bogavante y desautorizando al resto nos dice que nos dijo que eran 115€ por la pieza y que lo sentía si no lo habíamos entendido bien pero que era lo que teníamos que pagar a ese precio. Además empieza a explicarnos que era bogavante nacional no americano, como sino tuviéramos ni idea. Por lo visto no les viene de cuatro clientes, no volveremos mas y no se lo recomendaremos a nadie. Van de sobrados. Ha sido una falta de respeto y de profesionalidad. Como recomendación pregunten que les van a cobrar por lo que pidan fuera de carta, a pesar que es obligación del restaurante indicar el precio. El año es muy largo.

Kevin Thomas

We had the misfortune to being invited to this Restaurant on a Sunday evening for a group meal. My meal consisted of sliced deep fried potatoes,eggs and ham,,, The sliced potatoes were dripping with oil, I tried to use my serviette to mop the excess oil up.... obliviously the oil was not hot enough so the potatoes acted like a sponge. 2 out of the 3 eggs still had clear egg white .... not cooked enough... They served me with a pint of lager that had froth 2/3's of the pint... I had to ask them to put the rest of the lager in twice.... When I complained at the time of these things ... one of the waiters just shrugged his shoulders and walked away shouting in Spanish. We asked for tap water ...they brought expensive bottled water.... We will certainly never go there again....nor will some of the rest of the party.... There are too many good restaurants in Sitges to put up with that sort of poor service and quality......