Hemos cenado con me familia muy agusto y muy bien me mujer le encantado la comida sobre todo la lubina a la parrilla y la pasta norma ,,pescado fresca y sabroso y la camarera es muy amable ,,gracias y volveremos

Janne Kemppainen

We ate paella and it was the best paella we have ever tasted! The staff was very helpfull and friendly to uss. Thank you very much!

Ester Ofengenden

Great service! Steamed mussels were AMAZING! Taste 10/10 & Serving size 20/10

Nelson Oliveira

We came here at the recommendation of a friend who is a professional chef. I had entrecôte and it was great. They even brought a hot stone if I wanted to cook it a bit more to my taste. The fries were actual potatoes and not frozen, delicious. And I got some pimientos al padron as a side.

Raymond Bill

Best service we've had in Spain all week and the food was fresh and flavorful! We've been traveling Europe for weeks and this has been a highlight. Laura was our server and she was so pleasant and welcoming.

Mr. Nigel

This restaurant is situated along the Sitges seafront, so is the perfect place to people watch and soak in the holiday atmosphere. There is a good choice of food, especially seafood (and deserts). I had the mixed seafood platter and Crème Catalana (Crème Brûlée). Very friendly staff and attentive service. I would recommend and will definitely eat here again.

Lori Krein

Quiet, upscale, indoor and outdoor seating. Service was good! Food great. I had grilled seafood.

Jorge Skuggen

Our favourite restaurant in Sitges this vacation😊 Very good food, very friendly and welcoming staff. We will be back for sure! The garlic shrimps was amazing, something of the best we’ve tasted❤️

Jeffrey Sposaro

Omg. Such a sleeper fine dining restaurant on the waterfront. After a week here we kept 2 business cards, and this was one of them.

Salih Demir

⭐️⭐️⭐️⭐️⭐️ Absolutely outstanding experience! The food was delicious, beautifully presented, and full of flavor. Every dish was perfectly cooked and made with care. But what truly made the evening special was the incredibly friendly and attentive staff – they made us feel genuinely welcome from the moment we arrived. A perfect combination of excellent cuisine and warm hospitality. Highly recommended – we’ll definitely be back!

Carmen Ramirez

This place was great we got the fried fish appetizer and the carbonara and grilled seafood platter. I was a bit surprised to see some of the reviews on here the food is defenetly not blend it's was well season good tasting and the carbonara was great!. Our waiter was excellent was able to speak English to accommodate my friend that was with me. He was nice and explained everything great. 100% recommended!

Rebecca Lawrence

White table fine dinning done right. Fabulous food! Server heard my many dietary restrictions and guided me to one of the best meals of my life. Steamed mussels, white martini, grilled sole with vegetables. Soothing music, nice art, good lighting enough to read the menu which is listed in 6 languages. View of the promenade along the beach. Truly can’t recommend it more. I had the place to myself so they really catered to me. I’ll be back for more tomorrow.

+1

G. I.

The food was pretty good and I appreciate them making a concession for me by preparing the paella for 1 person (instead of for 2 as is stated on their menu). The mai-thai cocktail I had was also pretty strong (my companions mojito was weak though). The kitchen service was however pretty slow. It took quite a while for us, and every other person in the restaurant, to get their meals. All in all, pretty good food and nice service (with little English) but very slow.

sam doveton

Beautiful location, friendly staff. I will say that the paella maybe isn’t worth it just because of the ratio of rice to seafood (the rice tasted amazing either way) but the food I saw other people eating looked and smelt incredible! Would highly recommend -

J S

The place is well located just on the first line next to the sea. It had a good 22,5€ menu (starter, plate and desert with 3 choices or so for each). Decent quality, good size but i think some of the menu items like paella needs two orders to be served.

El restaurante está bien decorado, el servicio correcto, los aseos muy limpios. Tienen un menú con tres primeros para compartir y dos segundos para elegir por 27'50€. La comida bien presentada y buena. Pero la bebida carísima, te cobran 5€ por una copa de cerveza y 4'20 por una botella de agua. Con lo que el menú te sale a casi 35€.

La comida buenísima, y la fideuá, especialmente… Así como la fritura… y la comida a precio razonable. Pero OJO!!! hay que señalar que las bebidas son un ATRACO: una cañita 5 € y un agua de 1/2 litro 4,20 € ahhh y ni siquiera te lo abren en la mesa, con lo cual no sabe se lo han llenado del grifo…

Comida más que correcta, así cómo el servicio. En el menú no entra la bebida ni el pan, y es ahí donde te crujen de verdad. Cinco euros por una copa de cerveza y dos euros por un cuenco con trocitos de baguette. Luego que si la hostelería va mal, bla, bla, bla.

Fuimos tres personas a comer y nuestra elección incluyó un entrante de chipirones, un salmón teriyaki, un carré de cordero y una paella de mariscos. Los tiempos de servicio no fueron los más adecuados, ya que los platos llegaron al mismo tiempo, sin respetar un orden claro entre entrantes y principales. En cuanto a la cocina, la experiencia resultó decepcionante. El salmón “teriyaki” carecía de salsa, estaba seco y acompañado de una guarnición insípida. La paella de mariscos tampoco destacó: le faltaba sabor y el arroz se veía deslucido, sin color, casi sin el carácter que aporta un buen fumet, y en efecto el sabor fue tan pobre como su apariencia. Respecto al carré de cordero, el precio de 30 € por tres costillas de escaso tamaño y acompañadas de una guarnición poco generosa me parece claramente desproporcionado. Si bien la calidad de la comida podría considerarse pasable, la relación entre esta y los precios está lejos de ser equilibrada. Es evidente que la ubicación en primera línea de mar influye en el coste, pero ello no justifica la falta de correspondencia entre precio y calidad. Quiero resaltar, eso sí, la excelente atención de la camarera Kenia, siempre amable, profesional y pendiente de cada detalle, lo que mejoró la experiencia. En conclusión, aunque el servicio fue impecable, la propuesta gastronómica no estuvo a la altura de lo esperado. Por ello, no considero recomendable repetir la visita.

Luigi Muscat Filletti

A table in the sun close to the sea for lunchtime makes this a pleasant spot. The menu was adequate but nothing special, especially the starter plates that were bland and overpriced. The paella was enjoyable, but not unique. Service was slow, and forgetful. However, the kitchen had the food arrive at good time.

+7

Davy Adams

Unimaginative wildly overpriced food. 16 euros for a gazpacho?? 20 euros for 6 croquettes? Decent service and a nice view. Their idea of tomato bread was literally some halved tomatoes next to bread. The vegetables were diced, possibly frozen and overcooked.. The waitress and waiter were nice and sangrias were OK. If the kitchen was trained on how to present and cook food well this could be a good place.

Henry T

You’re paying for the convenience of eating by the beach. The gambas (shrimp) did not taste fresh and the cook rushed us through dinner since we were not happy with it. The rest of the food was okay and not worth paying half the price. We do not recommend unless you’re having drinks.

NO VOLVERÉ. Fideuá de sepia y almejas, donde no hay ni un solo trozo de sepia. Según los trabajadores están cortados muy pequeños o nos los hemos comido. Además, los fideos están pasados, de geriátrico. Alioli de bote .. Pica pica correcto.

Fue todo una pena. Reservamos dentro con aire acondicionado y cuando llegamos nos dicen que no lo ponen. (Había 28 grados) La comida no está mal pero sin grandes pretensiones. Impresionante el precio de las bebidas. 4,5 euros medio litro de agua. La sensación durante todo el servicio fue como….. estoy es lo que hay… !!! Si quieres lo tomas y sino te vas …!! Ningún interesado por agradar o satisfacer al cliente.

Entramos al restaurante simplemente para tomar unas bebidas — alcohol y café. Desde el primer momento recibimos una respuesta grosera y brusca por parte del personal: nos dijeron de manera bastante desagradable que “eso no se puede hacer” y que necesitábamos ir a un bar. No hubo ningún intento de explicar las normas del lugar de forma educada ni de ofrecernos una alternativa — por ejemplo, pedir algo del menú o indicarnos cómo podríamos quedarnos. El trato fue frío y descortés, sin la mínima orientación al cliente. La impresión final fue negativa no por las normas en sí, sino por el tono y la actitud.

La fritura de pescado 28€ seco, demasiado seco.... El arroz negro todo pegado abajo de la paellera y pocos calamares. Precios caros, postres a 8,50€ ración minúscula. Restaurante atrapa turista total! La ración de arroz negro para 3 tiene la misma cantidad de arroz que la de 2 pero con la paellera ligeramente más grande, un timo... Lo que salva este local la amabilidad de la camarera, el camarero en la terraza ( señor mayor) con cara de enfadado, es tan antipático cuanto sin ganas de trabajar. Mal realmente mal

Almejas con tierra. Nos pedimos unas almejas a la marinera . 23 euros. Pocas.pequeñas. Y en el 40% nos encontramos que tenían tierra. Se lo dijimos a la camarera y nos dijo que se lo iba a comentar a la cocinera. Y no tuvieron ni un detalle. Le dijimos que queríamos hablar con el jefe pero nos dijo que no estaba. En fin, lo de siempre. Muy mala la impresión que te llevas, por qué aunque se comprende que con las almejas puede pasar esto, yo no tengo la culpa, y por lo menos un detalle y un perdón lo soluciona rápido Le pagamos todo educadamente y nos fuimos Peor para ellos, así poco futuro tienen. añado foto por si alguien no se lo cree

Iulia Nistor

Where to start... The 4 of us were looking for somewhere to have dinner, and when we asked if we could bring the dog on the terrace, the waitress said the dog can come in but us no. And if the joke wasn't tasteless enough, we overheard her saying to the table she was serving "they didn't understand the joke because we don't speak Spanish (we do). Then, we waited a good 20 minutes before we were asked if we wanted a glass of water, time in which we saw at least 2 other tables just get up and leave - we should have taken the hint, the fools that we are! Finally an hour later, food comes, my glass of wine still patiently waiting to be poured, and boy oh boy, I can't even be mad because I was more impressed than anything. Impressed with the smallest clams any of us have ever seen. I picture the fisher bringing the catch first through the fine dining restaurants, then mid-tier, then finally, whatever was left at the bottom of the bag - this restaurant bought. The shells themselves were so tiny you couldn't even make a child's bracelet with them. The fritto misto was so dry and so small we couldn't make out the fish from the calamari. Lucky we ordered an extra alioli (2,5 extra) to make them go down somehow. It's funny, I wasn't hungry when I got there, but I sure was when I left. The bill comes along with a giggling waitress, the first time she seemed excited to come over all night. She also brings the qr code so we can leave her a review. Man, if I had her confidence I'd be the president of America by now. The bill, 130 euros - terrace surplus and the glass of wine and olives that never came included. We told the waitress and she laughed so hard she snorted. We laughed too. We didn't have a good time, but at least it was all over.

Oana Rotaru

Apparently a nice sea themed restaurant, we got in during a heavy rain, the water flooded the terrace and half of the restaurant. The staff tried to make everyone comfortable but the after vibe was a disaster. Our table near the bar, the staff kept on making strong noise with the glasses, cutlery, plates . The serving plates, table cloth and cutlery existing on the table were full of dust . They changed the plates and then the food came . Average level of cooking and very expensive for what we had. Bad experience on all levels

xyc thomas

A platter of clams, shrimp, mussels and a piece of fish was bland with some fine sand to add seafood flavor. Before the end, opened a shell full of silt, Two of the mussels smelled of death. extremely disgusting! Never coming here again!