Enrique Guerri

As the first prize winner on the Torrezno Route, it was a must-stop and it didn't disappoint. The portions and meals were exquisite, the service perfect, and the place cozy and clean.

+1

Silvia Arias

Amazing food! Plus, excellent service and so friendly ☺️ We ordered the torreznos (delicious!), the mushroom tapa, and scrambled eggs with assorted mushrooms (you have to order these when they're in season!), and for dessert, a brioche French toast with butter ice cream and toffee cheesecake 👏 We had our dog with us, and they let us bring him in because it wasn't very busy inside—a really thoughtful touch since it was raining outside! 100% recommended 🥰

Eva Barja

The best place to eat in Soria. The moment you walk in, you're enveloped in friendliness and hospitality... they make you feel right at home. The ingredients are spectacular... We loved it. The mushrooms were amazing, the snails delicious, and so on. And the dessert? Absolutely perfect. We'll definitely be back and we'll recommend it.

Lucia Beerten

A must-stop if you're visiting Soria. We thought Casa Augusto was the best place to savor the city. Everything was delicious. We ordered: tapas with truffles and boletus mushrooms, a mix of migas (breadcrumbs), local torreznos (pork rinds), blood sausage with rice and picadillo (minced meat), mushroom soup WITHOUT millefeuille (a shame), and, for dessert, the most delicious torrija (French toast) we've ever had. A special thanks to the kitchen. We'll be back.

Jorge Pelegrina Söegaard

Good place to have a nice local (Soria) lunch or dinner.

Luis Díaz de Quijano

Casa Augusto is a bar-restaurant located in the old town of Soria. They have delicious dishes. We had torreznos, which are rated among the best in the world, and with good reason. With a crispy crust and perfectly cooked meat, they're a must-try if you go there. We let Mayte advise us. A very pleasant and efficient employee, she recommended some mushrooms, called angulas de monte, which I'd never tried before and which are exquisite. They have many tapas and portions that we're eager to try... We'll have to go back today.

Irina Tang

Good selection of food and wine, dinning room located at the back of the bar is nicely decorated. We came here for dinner without any expectations but the meal was satisfying! All the dishes we ordered were delicious. Service was great and excellent wine recommendation!

Steven Van Praet

This is an absolutely exquise place to eat. Travelling through Spain by bike, the best tapas and salad I ate. Thanks ! Steven

Pietro Moliterni

I am honest: from the outside this place was not really drawing my attention, however as I was visiting the city with local friends, I was following their suggestion. We found a nice table, a bit aside for some special privacy, quite comfy. The shop is in line with typical Spanish local bars/restaurants. Decoration and furniture quite much low priority. Focus is on food and guys, the food was really really good. I fell in love with the “tostada de foie con salsa moscatel”, followed by the cheesecake with toffee (caramel syrup), the “torreznos” (really good). Service was in line with expectations. A place to come back again.

Chris Chambers

Great local tapas, Best "pork scratchings" ever (cured belly pork made into fresh pork scratchings)

D Gu

We ordered their amazing award winning pork belly, grilled vegetables, grilled padrón, grilled lamb leg and confit duck, all food on superb level. Very warm service from a cheerful hardworking lady. Location at the beginning of the old town. Highly recommend.

Beth Betancort

We had some lovely tapas and wine under the heaters on their terrace. Located in the Plaza Mayor, it's great to people watch and enjoy a nice meal.

Susan Spain

Delicious food, the steak was delicious, well prepared and huge. The lemon sole was fantastic too. Not cheap, but good food.

Friendly staff and excellent products. We tried the migas, morcilla, picadillo and of course the torrezno. Excellent choice of wines. Fairly priced.

Friendly staff and excellent products. We tried the migas, morcilla, picadillo and of course the torrezno. Excellent choice of wines. Fairly priced.

Friendly staff and excellent products. We tried the migas, morcilla, picadillo and of course the torrezno. Excellent choice of wines. Fairly priced.

Friendly staff and excellent products. We tried the migas, morcilla, picadillo and of course the torrezno. Excellent choice of wines. Fairly priced.

Looking for somewhere non formal non hotel to eat and check out Soria. Saw this open, before a lot of others and tried our luck. Brilliant. Our Spanish is minimal to say the least, the the lady in ch…

Comida típica con torreznos, migas, callos, setas y también carnes y pescados. Los torreznos muy buenos. Bodega bien surtida. Tuvieron el detalle de preparar fuera de carta un plato combinado para niños. Servicio rápido atento y amable, especialmente por parte del dueño. El punto negativo es el tamaño de las raciones para el precio que tienen

Matilde

The best thing about this restaurant is that you can arrive at 4:30 pm and actually eat! We ordered a salad and some torreznos (fried pork belly), which won first prize. We asked what cochinita was, and they explained that it was pork prepared differently than torreznos, which isn't true; it's practically the same thing. As a result, we didn't enjoy the food and were completely stuffed with torreznos! Otherwise, everything was fine. For dessert, we couldn't eat it because of all the fat; it even made us feel sick, so we had coffee instead.

Elisa Mari Nastase

We had a reservation for 2 p.m. Upon arrival, our table was immediately assigned and they quickly took our order. The food was delivered perfectly, everything was served on time, hot, freshly prepared, and to our order. We loved everything we ate (torreznos €12, truffled eggs €20 (spectacular), and stewed venison €21 (the side dish could have been better). I didn't like that they charged us for the bread (although I expected it from the moment it was served). They served it elegantly without asking, and they charged €1.40 per loaf. I would have at least liked it if they had served it warm. I didn't take a photo of the cheesecake. I'm sorry, but don't hesitate to order it. It's perfect (the toffee is a caramel topping), although it's true that the price is a bit high (€8). The dining room isn't very large, which is perfect for my taste. I preferred to book inside because it's more elegant than the terrace, although I have to admit I wasn't happy about it when I saw they had a 10% discount on the terrace. In short, don't go without a reservation; it's better inside than outside; the prices are a bit high. but it's worth treating yourself and eating well.

Pim Reinders

They are famous for their torreznos, but, as I don't eat fellow mammals, I tried the Lobina (Sea Bass). It was fresh, and very well prepared, with a crispy skin, and butterly soft meat.

Las alubias están muy ricas, le pongo un 5, el resto de comida, sin más. El torrezno, de lo peor que he comido en Soria y soy soriana, muy muy pasado, no se podía ni masticar. La costrada más de lo mismo, nada destacable. El servicio podría mejorar.

Diego

The mushrooms were amazing, some of the best I've ever had. However, it was an off-menu item and they didn't tell us the price, which was rather high. The fried pork belly was good, but the suckling lamb shoulder was disappointing—it was incredibly fatty and had a strong flavor. In conclusion, the value for money isn't the best. The service was very friendly.

Marian Draganov

Long waiting times. Delicious food yet a bit overpriced (same prices as in Madrid). Noisy and packed atmosphere.

Jose gonzalez de la riva

Good meal. Better wines.

Juan Restrepo

Torreznos heated in the microwave....