Montserrat Fermín Pinto

We had a delicious tomato salad (what a delicious tomato) with tuna belly, and the touch they gave it with the black olives was spectacular. A rib-eye steak, golden brown on the outside and pink, tender and juicy on the inside. I'd never tried the black pudding scramble before, and it caught my attention. I was pleasantly surprised. The peaceful atmosphere and very professional staff

+5

Morales Garcia

The best torreznos I've ever tried At an affordable price. They served us a delicious tortilla tapa Highly recommended 😃

sergio requena

Excellent service, both from the boy and the girl on the terrace. The food was spectacular, everything very tasty, from the first course to the dessert. Of course, if we come back here we will definitely see each other again.

+1

Kevin Sedano

If you're looking for traditional food, this is the place for you. This is the second time I've been to this restaurant while visiting the city, and both times the food has been delicious. We enjoyed the torrezno (fried pork belly) so much that we ordered a second portion. As for the rice, it looks like a small portion, but it's quite filling. If we return to Soria, we'll definitely be back.

Muhammad el lamin

cheering and happy place to be

bill griffiths

Great place good food great service

Chavi Gistas

Torreznos insuperable

Restaurante de comida tradicional castellana con un comedor muy agradable y buena atención. Las migas, el entrecot y chuletillas de cordero muy bien. El torrezno nos decepcionó pq estaba frío y no tenía nada q ver con otros q hemos tomado. Las natillas de postre muy ricas. El precio algo elevado, 47€ por persona por botella de vino, unas migas, un torrezno, dos principales y un pstre

Elisa MR

We went to try the typical torrezno and a couple of soft drinks. It was truly delicious, one of the best we've tried around here. Friendly service. I would go back. We ate it on the terrace, and since it was raining, there weren't many people, so it was a great experience. They have several certificates for having won best dish in various editions, so I was eager to try something else. Centrally located, right in the main square.

+4

Eva Veragua

It's one of the most famous restaurants in the area, mainly because it's on the main square. We approached a waitress on the terrace and she told us there was no room inside or outside. To our surprise, we went inside to check and found there was space. The waiters were much friendlier and faster, although a bit stressed by the number of customers. The portions are good value for money, although a pork belly (torrezno) is €4.50 and a small beer (cabrez) is €2.20. They have a very large dining room downstairs, and it's all air-conditioned. We had a really good meal, and everything was delicious.

+2

Jorge Muñoz Martínez

Well place to have lunch in the historical city of Soria. Just call them before going to be sure that they have space for you

Santiago Acín

Buenos torreznos

I really liked it cool location nice decor good food ok prices good out door seating area and massive space downstairs would come again

I really liked it cool location nice decor good food ok prices good out door seating area and massive space downstairs would come again

I really liked it cool location nice decor good food ok prices good out door seating area and massive space downstairs would come again

Estuvimos comiendo hace unos días, el torrezno muy rico,las patas de pulpo deliciosas y el arroz con setas espectacular. Pedimos sandía de postre y no fue buena elección , estaba ya algo pasada. Es una pena que un lugar como ese no cuide esos detalles que pueden tirar por la borda todo el esfuerzo que los trabajadores hacen para disfrutar de una buena comida. No obstante lo recomiendo

jesús emilio gonzález alvarez

Normal

German Leon Azzi

Service was slow and dishes' ingredients were disproportionated. Taking into account its prices, we were expecting more of it

Guiomar Lopez

Carisimo

Pedro Lebron

Buenos torreznos

We had two 3 course meal with a bottle of water for 83€. 18€ for a tomato salad with tuna ( the tuna was great ). More expensive than in Madrid. The waitress was nice and eating out on the square was…

We had two 3 course meal with a bottle of water for 83€. 18€ for a tomato salad with tuna ( the tuna was great ). More expensive than in Madrid. The waitress was nice and eating out on the squa…

We had two 3 course meal with a bottle of water for 83€. 18€ for a tomato salad with tuna ( the tuna was great ). More expensive than in Madrid. The waitress was nice and eating out on the square w…

We had two 3 course meal with a bottle of water for 83€. 18€ for a tomato salad with tuna ( the tuna was great ). More expensive than in Madrid. The waitress was nice and eating out on the square w…

We had two 3 course meal with a bottle of water for 83€. 18€ for a tomato salad with tuna ( the tuna was great ). More expensive than in Madrid. The waitress was nice and eating out on the square w…

We had two 3 course meal with a bottle of water for 83€. 18€ for a tomato salad with tuna ( the tuna was great ). More expensive than in Madrid. The waitress was nice and eating out on the square…

We had two 3 course meal with a bottle of water for 83€. 18€ for a tomato salad with tuna ( the tuna was great ). More expensive than in Madrid. The waitress was nice and eating out on the square w…

La comida de 10 , precio una exageración. Pedir 3 euros por una coca cola pequeña , se pasan 4 pueblos , es lo que piden que cualquier hotel o restaurante por una botella de 500cc. 16 euros por un plato de picadillo , que es un trozo de chorizo chafado . El torrezno ha estado bien, 4'50 , pruebas algo diferente, muy bien realizado.

Pues buena forma de perder clientela. Hemos pedido un vino blanco espumoso y un rivera del Duero. A todo el mundo ponen aperitivo y a nosotros no y la cantidad de los vinos bastante escueta. Nos hemos ido finalmente sin pedir ni más rondas ni comer.

Javeria Atta

Worst dining experience ever in spain. Food was overpriced and still not enough for two of us. The steak, typically served on hot plate elsewhere, was given raw on a regular plate, requiring us to cook it on a given stove. The steak alone cost us € 50, most of it was bone and very little meat to eat. Won´t recommend at all.