Patricia SM

Fantastic! We loved it! Delicious food and excellent service. Very attentive to every table. We'll be back!

Santiago Muga

Delicious homemade food. We ordered the weekend menu for €29.50, and it was delicious. It included cured meat with quince jelly and mussels in cherry sauce to share. For my main course, I had the oxtail in red wine, which fell right off the bone and had a finger-licking sauce. For dessert, curds.

Francisco

A good restaurant away from the center, but still packed to the rafters, I made a reservation. I ordered a 0.0 Mahou toasted beer. A starter was ham with eggs and chips. The meat dish with potatoes and vegetables was delicious. Good customer service.

PurpleFugue

We had the Rabo de Toro each and a small plate of patatas frito. Omg... the most tender, tastiest oxtail I've ever had. With crusty bread to sop it all up. A not to be missed restaurant when in Soria.

Fu Shoots

We had just arrived in Soria, feeling quite hungry, and luckily we found this place. We ordered the 29.50 menu, and it was quite good. We shared the starters: clams in tomato sauce and cheese. For main courses, we had duck and crepes. For dessert, we had cheesecake and chocolate pudding. Everything was very good. We would have liked more drinks available for that menu price. The service was friendly, and the place is cozy.

MACC

A beautiful restaurant located next to the bullring, where eating was a great pleasure. They're very careful with the GLUTEN-FREE option. The food is excellent, everything is spectacular. The MORELS stand out... spring mushrooms with delicious cheese sauce. The lamb, both grilled and fried, was a success. Scrambled eggs with truffle for #mylittleceliac were a 10. Not to mention, of course, the torreznos, which are so delicious! 100% gluten-free. A place to eat well in the center of Soria, you can't go wrong.

+1

Felix Aguilar Sanchez

Well, it was a great discovery, really! We were very surprised, and in a good way. We ordered appetizers for lunch and everything was delicious, especially recommending the tiger prawns, the poached egg, the ravioli, and the tartar. The only negative I have about the food is that the plating/presentation doesn't match the flavor of the dishes. The tartar and the other first-course dishes didn't look very appetizing based on their presentation, but they tasted tremendous, a very pleasant surprise. That's the only thing I would improve about the place. The place is very cool and the service is fantastic. Jaime, who I believe is the owner, is quite the genius. We will definitely return!

+1

juanlcj3394

I went for lunch, and although the restaurant was full, I was able to have lunch at a table near the bar. The service was fast and friendly. I had a set menu (17.50 with a drink and dessert) and tried the torreznos. The paella was delicious and included fish, seafood, and chicken. The pork tenders were very tender and flavorful, garnished with potatoes and peppers. For dessert, there was a blueberry cheesecake with a flavor and texture similar to those made with industrial ingredients.

Teresa de la Torre

We were at Easter eating at this restaurant. It is not excessively large so it is recommended to reserve in advance. It is very well decorated. The attention of both the waiters and the owner was extraordinary. He took great care of us, attentive to our needs at all times. They have a weekend menu with starters in the center of the table and a second course to choose from. The quantities, phenomenal. Both the shared dishes and the main dishes were spectacular. We were going with a celiac person and they have gluten-free bread. For the appetizer, they put a paella tapa, of which not a grain remained. There were several gluten-free options on the weekend menu. Even so, they also told us that some could adapt, so everything was easy. The cheesecake, the torreznos, the duck magret... all wonderful.

+2

Roberto Peña Ortega

We were walking around and decided to have lunch this place. Undoubtedly was our best weekend choice. Food was awesome with plenty of varieties (for intolerances too) and the staff was super kind with us. Truly recommended!!!

J Paola Noy C

Local place in the centre of Soria,nice tapas and reasonable portions ❤️ zamburiñas 👌

Prudencio Alvarez

Ok

Angelito Villamin

I love the food, we held our company Christmas party in this place. The choice of foods are great, we enjoyed all the very tasty food. The staffs are very kind and helpful. Recommended to all whose looking for a good food and service.

Bruce Bowman

Really great experience here. Attentive and friendly service and great food. Tapas sizes are very large, but quality is high. Highly recommended.

Hemos pedido el menú de fin de semana y estaba todo extraordinario sobre todo los mejillones en salsa que los pusieron de entrantes. Servicio muy profesional y muy rápido. Calidad precio razonable. Un sitio para recomendar. Si vuelvo a Soria tengo claro donde comer.

Las alubias muy buenas pero los filetesde lacon a la gallega eran bastante finos, gracias a que ponen papas fritas no pasas hambre. Tienen los tigres con la concha comestible q están muy buenas

Laura Mendez

Very good place. The food was plentiful and delicious. Excellent service.

Linda Abrama

Friendly staff and nice atmosphere

Maria Blazquez

Ok