Sara González

Exquisite cachopo with mushroom and cream sauce, very tasty. And magnificent service and views.

Kenneth Buchanan

Very tasty healthy homemade traditional Asturian food ...natural ingredients fantastic value for money ..MUST TRY ....from a happy Scotsman and Spanish friends ..

+4

Jesus Joana Azuara

We couldn't find a place in the city center, so we decided to look outside, and it was a great success. We came looking for a good fabada and a cachopo, and we found a 10-star meal. We'll definitely be back. I also want to highlight Carmen's super-friendly service, always with a smile.

Emilio Vázquez

The owners are super friendly and welcoming. They offer a daily and weekend menu, featuring hearty, delicious, and high-quality homemade Asturian food. Very competitive prices (€14 weekdays, €25 weekends).

Danielooo

Traditional food that's sure to delight. The owner is super friendly, as are the waiters. A traditional Asturian place where you can eat. The Sunday menu is €25, and they allow children to get a half-menu. The fabada and escalopes are to die for 🏆. Oh, and the rice pudding is scorching hot.

+2

Sofía Goyén

Everything was great! We came from Vigo on vacation to Asturias and this place was recommended to us, and it was a total success. Both the staff and the food were delightful. And they let me bring my dog ​​in, a bonus!

+2

Noe H

Simply spectacular. Hearty, delicious, homemade food at a good price. The staff was very friendly, especially the charming owner. We'll definitely be back for another fabada and cheesecake, which were incredible.

Miguel Sanz Ovies

Awesome

Natalia Giardino Zamorano

Oh my goodness. Speechless. It's been a while since I've been to such a good restaurant with such excellent service. Jorge and Emma. Incredible. The food was exquisite, everything, especially the POTE. Spectacular. Not greasy at all, not bad at all. The cachopo, second course, was another spectacle. The restaurant was very pretty, very pleasant. And the views were a gift, incredible. We'll definitely be back when we're back in the area. On the terrace, the menu is €25 per person, but it's worth it.

+3

Xabier De Egurrola

Expectacular

BruceSpain

I like the atmosphere. Good friendly and wholesome. Good job!

Sue Millar

Lovely place to eat and the owner speaks English so was able to help us with the menu 🙂 We had a portion of creamed mushrooms and a mixed salad (with tuna) between the 2 of us, 2 coffees each and shared an almond cake, the bill was 36 euros. Well worth a visit!

+1

Juan Salor Acedo

Ok

Nuria Garcia

Went out with the intention of eating in a restaurant of prestige in Bueño. Had a vermouth and totally disappointed with the atmosphere and overall service, we decided not to stay; and that is a first... On our way back we came across this place - not trying to be anything that they are not, but surpassed customer expectations and service. Glorious views, outstanding service by the host - who could not do enough to make us feel welcome, and a superb menu at a good price. Only dropped in for a drink and ended up staying all afternoon. Highly recommend 🥂Thank you. Will be back.

Javier Nieto Ruiz

Good place on the road near Oviedo. The waiters were very friendly; we ordered cachopo and fabada. The only downside is that the cachopo comes with mushroom sauce on top, and it really detracts from the flavor and gives it a taste that not everyone likes, so if you don't want it, let them know before ordering. Everything else was fantastic.

David R

We ate at this restaurant during a weekend in Las Caldas. It's relatively close and well worth the drive. The food was excellent, as is usually the case in Asturias; it's rare to eat badly there, the Asturians are lucky! The stews were delicious, well-cooked, and very low in fat despite the accompanying ingredients. The cachopo was spectacular—delicious, generous portions, homemade fries, and a choice of two sauces: Cabrales cheese and mushroom. The staff were friendly and attentive. Everything was great. Update: Whenever we're in Las Caldas, we always come back to eat here. They always treat us wonderfully, and we'll definitely be back.

+1

Menú de fin de semana de 25 euros el plato. Camareros muy majos aunque un poco de descontrol a la hora de servir los platos. El pote bueno la verdad. Los escalopines al cabrales bien pero poca cantidad. El mini cachopo muy aceitoso. Los postres correctos salvo la tarta de queso que no es tarta. Recordaba este sitio de hace unos años y sinceramente se comía mejor y más cantidad.

S G.C

We ordered the Sunday menu, €22. It seemed too ordinary for a Sunday, more like a weekly menu. There wasn't much variety, and the portions weren't very generous. The cachopo (a type of meat) was extremely thin, barely noticeable that it was actually two fillets, and the coating was simply flour-like. I wouldn't go back, although it wasn't bad either.