Edgewater Cafe

Love Edgewater Cafe!! The food is so fresh and the cafe is super clean. The staff super nice, and the manager, always checks to make sure all is good!! LOVE⭐⭐⭐⭐⭐

The Edgewater hosts a dualing pianos on Friday nights. The Cafe has a well stocked bar and a nice menu. The venue is newly opened and the staff, hasn't fully found their groove. They are hard working and eager to please. It's definitely a place to check out for some Friday night fun.

Great service. Amazing atmosphere. Love the copper accents everywhere. For a newly opened restaurant everyone is doing an amazing job. Will definitely be returning. Mark is a great bartender, super friendly and helpful.

Very good food and friendly staff. Always when I'm visiting a hotel im going on famous third floor.

Wife had 3 egg breakfast, I had michigan smash burger. Both were excellent. Logan our server was excellent as well.

Nice atmosphere good food and service

Absolutely, love the service and the atmosphere. The food they still need to work on that a little bit. They advertise their panini of the wk. But every wk they put hot peppers on them. You can't get them without because they're made ahead. That doesn't make since in Indiana. We were also told when we called for a reservation they wouldn't seat more than 4 people. Strange for a restaurant sitting empty on a Saturday night We thought this would be our go to Saturday night place but there always 6 to 10 of us. The breakfast is decent but it doesn't wow you until you get the check. I love the pork chops and fries. I'll go back for that and the atmosphere.

Food was alright. Really enjoyed the flat bread pizza and shrimp Alfredo. The appetizers were very expensive for the serving. It's a beautiful restaurant though and the view is awesome. I'm glad I got to experience this restaurant.

I've been several times but lastnight was the worst, I could only my veggies. The main dish was raw. I still paid for it. Go figure 🤦🏽‍♀️

Terrible service low quality food sorry but from management to servers who ever is in charge needs to train this employees

Don’t order the calamari, it’s all jalapeño and fried LEMONS

My husband and I got the Delmonico steaks and they were overcooked and bland. My husband's was extra fatty. Sent them back and ordered two new meals. The walleye was overly lemony. It simply had too much lemon pepper on it. But it was too much. I had the shrimp alfredo. It was too salty and only had three shrimp. We paid for the meals and I realized I had been overcharged for my glasses of wine. But, I was tired of complaining.

We dined at the Edgewater on Friday Mar 10. We knew there would be kinks to work out so we would be patient. Only real frustration was on ordering our initial cocktails which we received about 30 min after order. Apparently, new bartender in training so that was issue. Our dinners came out in a timely manner and we all liked what we had ordered. The one thing we did not enjoy, however, was the music. None of us are music critics but we all agreed that the piano music was not pleasant. It was overly loud and the two men at the pianos did not sing well and they YELLED rather than sang into the microphones. That part of the dining experience was not pleasant.

Ordered dinner, waitress was very nice. Food came without the side advertised. Asked if something could be substituted, she said no. Husband ordered dinner, broccoli was cold and so tough it could not be cut with a knife. It seems they aren't interested in repeat customers.

I had high expectations, atmosphere was nice. Unfortunately food is not good, especially for the price. Came out Luke warm at best.

The food was inedible ! Steak was undercooked and tough risotto was crunchy pasta was ordered adding chicken but there was no chicken when it was presented and no explanation why. Server could not answer simple questions about the menu and never returned to the table after we placed our order. A food runner presented the orders to our table. We then had to find our server to ask for our check. Overall a terrible first experience for a new restaurant !

We both ordered filet mignon. We ordered them medium. They came out rare. (Like blood on the plate rare) I sent mine back and then we sent hers back. Hers was still just as rare just a little warmer when we got it back again. I was already aggravated with mine but just ate it even though it still wasn't cooked right. The manager came out and we showed her that the steak was still rare after two times. If they're going to charge $32 for a steak you expect it to be cooked right. So we had to eat the veggies by itself, eat a little steak, send it back and then eat it again. The manager offered us desert but we declined. It was a HUGE waste of money. The server was great and the manager was apologetic but the evening was a total bust. This is the second time there and we won't go back. P.S. I'm not a picky eater but this was ridiculous. Very dissappointed.

Couldn’t enjoy food due to cold air blasting me at what seemed like 50 miles an hour. They were unable to turn the wind down because the people working in restaurant aren’t given ability to control it. Food got cold and couldn’t finish meal. Next time I guess I need to bring a tent to sit in so I can eat. We tried various tables all with fan or wind machine blasting. What a joke.