Debra Blang

Staff was warm and welcoming. Food was delicious and a variety of desserts. We chose tiramisu and a strudel, everything was wonderful.

Mars D.

A beautiful, traditional place. I loved their lasagne.

Trattoria Rustica niente di particolare cibo normale un po' lunghe le attese essendo abbastanza grande come posto pietanze tipiche della zona

Siamo andati allo splendido convento della madonna della corona. E abbiamo visto questa trattoria, e subito abbiamo avuto un buon presentimento. Ed infatti si mangia benissimo, il servizio è eccellente e il menù prevede molti piatti tipici, anche contaminati dal Trentino, anche se si trova in provincia di Verona. Consiglio funghi, formaggi fuso e polenta. Fettuccine al ragù, e come dolce strudel. Il vino della casa è buono, altrimenti avete la carta dei vini molto varia.

Abbiamo pranzato in questa trattoria ed abbiamo apprezzato subito la cortesia e la professionalità del personale oltre che alla buona cucina. Se si mangia fuori c'è un Panorama stupendo perché si vede anche il lago di Garda. Molto buona anche la pizza.

Come mancare di soggiornare in questo Storico locale di Spiazzi. Sempre coerente e uguale se stesso nel tempo, propone rivisitati i tipici piatti di montagna. Camere idonee a questi luoghi , danno comfort e refrigerio ai turisti ed a chi vuole ottenere refrigerio dalla calura estiva della pianura padana. Ma anche gli stranieri , suggerisco, dovrebbero soggiornare e pranzare o cenare qui per andare al Lago di Garda, ma stando in relax. Cortesia e professionalità accompagnano il servizio di albergo e cucina.

Michal K

Plenty of space outside, inside and in inner garden. Very pleasant service... but you may need to be bit patient (I think it is just a cultural difference). Honestly main dishes were quite average in taste and different in size - lazania bit too small but pasta big enough (see photos). The desserts and coffee were very good.

Anna V

Had just strudel, it was okay, nothing special. Coffee was good.

hungry hippo

After a VERY long pilgrimage we just needed to sit eat! This restaurant is located at the top of entrance to the pilgrimage. Menu was limited but we had no choice because it was late and we were starved. Waitress was very busy but friendly and English was great. We both took the homemade Fettuccine with Mushrooms and wow! No frills here in terms of ambiance but good food and wine.

Abbiamo fatto colazione prima di andare al Santuario. A pranzo senza nessun dubbio ci siamo fermati a pranzo. Antipasto di salumi formaggi tagliatelle al ragù strudel e caffè. Un posto fresco e pulito, personale gentile e attento. 👏👏

Disponibili alle richieste dei clienti,ambiente familiare e buon cibo

Nelle immediate vicinanze del Santuario Madonna della Corona. Servizio molto veloce, il capriolo con polenta era buono e le porzioni giuste. Abbiamo preso un antipasto, due secondi e lo strudel (ahimè deludente nonostante avessi letto delle buone recensioni in merito). A mio avviso abbiamo pagato un pò troppo rispetto al pranzo consumato.

MM TR

Hotel / restaurant in Spiazzi, perfect location if you are visiting Santa Madonna della Corona. The place is clean so the bathrooms, food is simple but efficient. We really enjoyed the apple strudel.

Sandi Semrov

We ate dinner there and were left hungry. I had a lasagna but the portion was quite small for the value. My girlfriend had pasta with mushrooms with extra hair in it unfortunately. They were fair and excluded pasta from our bill and the waiter was very friendly.

Livie G.

It was just an average restaurant for us nothing that would stand out except that we were served the meals really quickly which is always appreciated. The steak I had was very salty but it was probably as it should have been just not to my taste. Bread was not very fresh

ERM R

Very expensive but good home cooking. It is pricey for the amount of food we received, and the presentation is 1/10, but the food is really good, especially dessert, which was amazing. The ambience is plain and not exactly inviting but the location is perfect for a hot meal after a hike. I probably won't return based on the price. If money is no object for you, then definitely go try. The capriolo with polenta was perfectly seasoned and perfectly cooked, and I could have eaten a lot more of it.

Il sapore del cibo era buono. Non ci sono stati problemi neanche con il servizio. Ma purtroppo la quantità di cibo era al di sotto delle critiche. Poi siamo dovuti andare direttamente a cena in un altro ristorante. Penso che dopo aver mangiato una cena di due portate, l'ospite non dovrebbe lasciare un ristorante affamato.

Trattoria con cucina pessima, la cucina veneta è un'altra cosa.Merita due stelle x la posizione.

Megan Lacey

Unfortunately very bland food. I had the polenta & mushroom & my partner had the lasagna, both were underwhelming & without much flavour. We ordered a side of vegetables which arrived simply boiled & completely without seasoning. Waitress was friendly.

Pessimo, aspettato mezz'ora prima che venissero a prendere l'ordinazione, antipasto rustico con due miseri pezzetti di formaggio e salume passabile ma niente a che vedere col salume della mia provincia(Parma).Primo piatto fettuccine ai funghi senza il minimo condimento e una valanga di funghi buttati sopra. Tutto questo ad un prezzo esagerato per la qualità. Una stella è anche troppo.Mi stupisco di chi parla bene di questo posto, l'unica cosa buona è stato il vino nel fiaschetto, per il resto una pena.

Non ci abbiamo soggiornato, ma solo pranzato. Senz'altro non ci torneremo, perche' e' un ristorante x grandi gruppi ( ci si fermano i pullman) e la qualita' lascia molto a desiderare. Abbiamo chiesto un solo bicchiere di vino Ripasso ( €5 ) e ci e' stato portato senza neanche vedere la bottiglia e dal gusto non ci si avvicinava neanche. Comunque anche i 2 primi piatti che abbiamo consumato erano da mensa di comunita'. Però solo per questo, l'acqua e 2 caffe' abbiamo speso € 42

Passi il caffe a 1,50€ ma la cosa sconcertante sono gli avventori locali. Ci siamo fermati per un caffè al volo in una giornata freddissima, (eravamo in mtb) e siccome avevamo lasciato le bici fuori (ma non ostruivano ASSOLUTAMENTE il passaggio) siamo stati presi a male parole non dai titolari ma dagli indigeni locali. Mai più!!

Abbiamo ordinato dei bigoli al ragù, sicuramente sembravano delle paste precotte , che non avevano nulla a che fare con i bigoli, per non parlare poi delle fettuccine ai funghi che sembravano di scatola. Questo pranzo è tipico da mensa di lavoro.

Xiong Xiao

One of the staffs was really rude and raciest. I told them that I only wanna order a drink. He said u have to take a table even u only order a drink. On the way to take a table he was asking me do u understand English. Excuse me?! I was talking with u by English so far! and after I took a table he started to complain to other customers about my nationality. That’s the most uncomfortable experience in Italy so far. (Have to mention that the other staff was kind! The one star is for him!

Petra Říhová

This was the worst experience I’ve ever had! We ordered the cheese board, and to be honest, my blind grandma would make better looking one than this one! Also the cheese was old and it was only one type of cheese, no selection. And the bread was rock hard I could kill someone with this bread. Now to the lasagna, there was almost no meat and plating was terrible. When we went pay, they charged us with €5 extra for the service like for what service there was almost none. I’m sorry but I don’t want anybody to lose their money on this restaurant. If any chef put this in front of me in my hometown I would go to the kitchen and tell him if he is kidding me, because it was that horrible experience. I would not wonder if the lasagne were from nearby Lidl. DO NOT RECOMEND!

Jake Priestnall

The worst lasagna I've ever eaten... Forced myself to finish this microwaved cheese mush with stale bread because I was hungry. Avoid food.

Niels-Jørgen Jensen

Food was ok but the bread they served was Super-dry. Very poor Atmosphere because the staff was arguing and shouting at each other. We really felt that we were not welcome. Unfortunately the only open restaurant in town.

Eeva Vaananen

Told me to move when I told I was going to order coffee at their terrace. When I moved, no service after that. I was supposed to order coffee and wait my boyfriend so we could eat, but I guess you can choose your customers.

Ruben Gfrörer

Penne with meat sauce. There were penne, not many and some meat but no sauce (and no taste). Parmesan and a lot of Salt made it edible. Lost 7,5€ and I am more hungry than before. Never go there, it survives in tourists who dont know better.

gabriel zappulla

Doesn't deserve the rating it has. Limited menu, stale bread, one rude waiter although other service was good. No taste in the mushroom pasta! Wouldn't go back there.