Giorgio Butella

A beautiful establishment nestled among the greenery of the golf courses near the Ticino River. The menu offers seasonal dishes made with largely locally sourced ingredients, a plus not to be underestimated. The selection is excellent, ranging from traditional classics to tastefully chosen modern touches. The price is reasonable considering the location, food, and service (about €35/person for three generous sharing appetizers, three first courses, a second course, four desserts, wine, coffee, and liqueurs). I'll definitely be back.

cristina corazza

I went there today for lunch with friends. If I could, I would have ordered everything on the menu. In the end I opted for a Hermione appetizer (mixture of cold cuts, cheeses, fruit, house pickled vegetables and citrus jam made by them) and a plate of pumpkin and amaretti ravioli. These last ones really surprised me, because I expected them to be very sweet, but instead the flavor was really balanced. Very good. The desserts were equally good, I had a sabbiosa cake (phenomenal). To all this, we can add the very kind staff. We were really happy, we will be back.

Larysa Bilotserkovets

👍👍👍👏👏👏BRAVO !

Emme

Very good food at more than decent price. The "risotto alla bonarda con salsiccia" is really extraordinary.

Andrea Bortolazzi

Excellent service, good food, welcoming atmosphere, well-kept panorama that gives serenity

Laura Galli

A quiet farmhouse just outside Pavia. Naturally located opposite a golf course and bordering the Ticino River. Excellent food, and very friendly and attentive staff. We'll be back as soon as the weather permits, and we can eat on the veranda. A must-try.

Giada Alrazem

We celebrated one of our cousins' first birthday at this agriturismo, and I admit I was biased, as I'm not a fan of traditional Pavia dishes; in fact, the few things I've tried in Pavia that I've genuinely enjoyed have always been ethnic cuisines. This time, however, I was completely blown away, right from the appetizers: a blend of tradition and innovation, a near-perfect combination. My sincere compliments for the pumpkin jam, which was incredibly delicious both on its own and paired with cheeses. I love when sweet and savory contrasts are offered, and this one was truly excellent. The meatballs were delicious, as was the potato, bean, and sausage tart, and the pumpkin and gorgonzola flan. The only flaw I found was the mixed cured meat platter: living in Piacenza, I found them far removed from the Emilian concept of cured meat. It was a lot, but very fresh, whereas we naturally prefer it at least partially aged. The still red wine was excellent, while I didn't appreciate the sparkling one as much, at least for the same flavor. Otherwise, both the rice first course and the braised meat second course were delicious. I was pleased to see a lunch spread out so long, allowing me to appreciate each individual course, as well as the scenery outside. The large expanse of greenery, in fact, soothes and calms in a way I never imagined a golf course could. Fantastic for a stroll. It's nice to be able to change your mind and be pleasantly surprised. The staff was very attentive throughout our stay and friendly in their service. My only regret was that I felt a bit heartburn at the end of the meal, as I rarely experience this, even during substantial lunches or dinners. Perhaps I was leaving feeling unwell. In any case, it was a great exercise for the taste buds, as well as a lovely opportunity to get together with family.

+12

Sergio Altavilla

Agriturismo Hermione is the perfect place for anyone looking for a beautiful and welcoming setting. The food is delicious, with dishes prepared with fresh ingredients and excellent gluten-free options. Service is fast and the staff is friendly. Plus, the prices are incredibly affordable, making this experience even more enjoyable. I definitely recommend this place!

+3

Tanita Lafirenze

I'm giving it one star because it's the worst possible. It was terrible. There was a beetle cooked in the porcini mushroom pasta, which was also overcooked, tasteless, and cold. They even charged us for it as if it were nothing. The worst place I've ever eaten.

Eva Elena Sedilesu

Except for the cured meats and cheeses, which give this review the one star it deserves, the rest was a complete disaster. Service was slow and poor. We ordered borage ravioli, pumpkin ravioli, rigatoni with mint pesto, risotto, and tagliolini with truffle. The dishes were dry and butterless; both the ravioli and tagliolini were lumpy. The rigatoni were cold. We decided to continue, given the happy occasion and the desire to enjoy the moment without any hassle. When the main courses arrived, we remained unsure about the manzo tonnato. Red meat, covered in a dollop of tuna mayonnaise. The birthday girl, not a fan of raw-looking meat, asked if she could change her dish. The waitress replied, "The dishes have already been prepared," and she left the table. Unfortunately, the manzo tonnato was inedible; the meat and sauce were so salty that she couldn't distinguish the flavors. Not to mention the old, stale grated cheese, and the green beans on the tagliata that tasted like hospital food, salty. We politely and respectfully informed the waitress of the problem. She offered us a different main course. While we tried to find an alternative, the chef came out of the kitchen and loudly and contemptuously expressed his displeasure at the criticism of his dish's poor quality, angrily repeating, "What's salty?!" Obviously, we no longer felt like eating, and we considered taking the cake we'd brought from the bakery and leaving without finishing the celebration at the farmhouse. The most unrealistic situation occurred at the register. The lady at the counter was already loading the price into the POS terminal, and we asked to see the receipt before paying. All the Manzi Tonnati had been added to the bill, justifying the choice by saying that two diners had forced themselves to eat it, and therefore it was good. It's truly absurd to see how certain restaurateurs have zero self-criticism. In fact, previous reviews demonstrate that the food quality is inconsistent, and unfortunately, the experience at Agriturismo Hermione depends on the day. First of all, we tried their menu for dinner on a Saturday, about three weeks ago, and we had a great time. What a disappointment!