agu 15

It's a highly recommended place. The service is excellent, and the atmosphere is great too. The food is delicious. Whenever we come to Suances, we come to this bar.

Rodrigo Muñoz Higuera

The cachopo is delicious. We ordered it to share and we loved it. The staff was lovely. We brought a hot dog and it was a great time. We'll be back!

Andrea

We went as a family of 10, and the food was spectacular. We had nachos (recommended), bao buns with shrimp and egg. We also had breaded chicken salad (delicious), juicy chicken croquettes, potatoes with cheddar cheese, and other dishes. The desserts were delicious, and the waitress' service was a 10/10. In short, highly recommended if you're passing through Suances.

+1

Sergio S

A spacious and attractive space, especially clean, including the bathrooms. It has a terrace with several different areas, also quite well-kept. The menu is a bit short but different and fresh. We ordered their burrito version and a large cochinita pibil taco (which didn't match the menu description) and were pleasantly surprised by how good everything was, including a bit of guacamole that came with the dishes. 💫 The truth is that we left very happy with what we ate and with the service we received, even though it took 45 minutes from the time we placed our order to the moment it was delivered.

+2

Jorge Panizzoli

We saw the bao buns and decided to go in for a meal. We ordered prawn, mango, and sweet chili bao buns, and the black pudding and egg bao buns—both were spectacular, absolutely delicious; we could have easily eaten 15 of each. We also ordered pastrami with brioche buns, 10/10. For dessert, we had mango panna cotta, a delight. The service was excellent, the staff were very friendly, and the food came out very quickly. The chef even came out to greet us and ask how we were. Highly, highly recommended; the price-quality ratio is perfect. Thank you so much, guys, great job!!

Manu

The place is perfect, the private terrace is ideal for eating, having an aperitif, or enjoying a good drink or cocktail. And if Laura, a young and excellent bartender with a bright future in the national cocktail scene and several awards to her name, prepares it for you. The staff is attentive and the service impeccable, both the chef and the servers. The fried squid is excellent, the nachos are spectacular, as are the scallops. 100% recommended, we will definitely be back.

Carmen Barquín Díez

An ideal place for both dinner and drinks. Good food, great atmosphere, and great flavor. They serve craft beers from Cantabria. The nachos are even oversized. Very friendly staff.

Eliška Hutníková

Awesome place with very nice outdoor seetings, good food to share, friendly staff.. everything is renovated and generally super cool!

Lugar agradable con una buena terraza, variedad de pizzas y platos, todo estaba bueno, el servicio es rápido y profesional.

El personal era amable. El local estaba lleno. La comida estaba bien, la única pega que pongo es la pasta de degustación ya que lo juntaban todo en un plato. Pedimos un menú para dos y no nos dieron platos, simplemente el plato donde sacaban la comida. En cuanto a cantidad no te quedas con hambre.

Fuimos un grupo de 8 personas. La primera impresión fue bien gracias a la atención del personal. Las pizzas para mi gusto un poco cruda la masa. Los ingredientes bien aunque le faltaba un poco de sabor para ser “especiales”. Para recibir la cuenta tuvimos que levantarnos dos veces de la mesa.

Buen sitio para disfrutar de unas pizzas caseras. Buenos ingredientes y calidad que se junta con una atención correcta y agradable. Con buen tiempo la terraza es un indispensable. Una relación calidad precio muy buena en un restaurante a 2 pasos de la playa. Recomendable.

Pedimos dos pizzas para domicilio, estábamos en una casa rural cercana, servidas en un tiempo muy razonable 36 min. Las pizzas bastante buenas una 4 quesos especial y una marinera. No son grandes pero bien de sabor y la masa 👌🏻.

Mariluz Callejo Riveres

We went for a drink and we really enjoyed the pastries. We also had the prawn bao buns. We liked the place a lot. The cocktails were very good. We'll be back.

Sandra Arroyo

A pleasant place to stop in Suances. Good beers, friendly staff. The bathroom is clean and spacious, although a baby changing station would be appreciated. They have a menu for meals and snacks, and a large covered and open-air terrace. Reasonable prices.

+4

Rebeca Aranzadi Ubierna

Very pleasant and pretty place. Since it was September, there weren't many people. They brought us an appetizer (four croquettes) while they brought out our plates. A nice touch! A couple of beers, a simple cheese salad, rather bland cheese, avocado, and cherry tomatoes. Perfect. Then some nachos. A very filling plate with cheese, jalapeños, meat, and tomato—a plate for two, very filling and delicious. Good and friendly service. The cocktail menu is excellent, although we haven't tried them, it's promising.

+3

Jose Javier del Val Gonzalez

Amazing

CP D

Nice place for people with different ages, good food and drinks. Sometimes live music.

Una buena opción para comer comida italiana sin gluten. Las patatas con queso y las rabas de calamar estaban riquísimas pero la pizza se notaba que la masa era la típica masa de pizza sin gluten congelada, ademas hay una opción de que puedes elegir los ingredientes pero es mentira pues solo te dan la opción de las pizza que haya en carta.

Comida buena - correcta. No Destaca en nada en especial lo probado. La calidad de la masa regular, muy gruesa y apelmazada quedando cruda en gran parte. El sabor nada realmente especial ni las pizzas ni el Arroz ni la ensalada.

Marta

We ordered croquettes, nachos, bao buns, cheesecake, and lemon mousse to share. I highly recommend the bao buns. We didn't like the lemon mousse at all; it was too doughy and sour. The waiters are very nice, but the service is a bit slow.

Pablo Gerbolés

Spacious inside, large outdoor terrace. We had a few drinks. Good price, but they were already mixed at the bar and brought to the table.

Carmen Estrada Fernández

The food was quite good. We ordered three portions: gyozas, calamari, and prawn rolls. It was a bit odd that the gyoza sauces were served in a small plastic container, like a takeaway. The waitresses weren't exactly rude, but they weren't exactly friendly either; it felt like we were bothering them a bit. I wouldn't recommend the prawn rolls because they were a little undercooked in the middle.

Germán Zunzunegui

We went for dinner on a Saturday night in August, with a reservation. It was very busy, naturally. As for the restaurant itself: the decor, especially on the terrace, is nice; it makes for a pleasant experience. We were a bit hot because the metal awning doesn't help to cool things down at night. We opted for sharing plates, 5 for 6 people plus 1 dessert. Approximately €18 per person. The individual plates usually range from €10 to €15. The food was decent. The nachos—pictured—and the shrimp rolls are particularly recommended. My impression is that the portion sizes aren't quite right in two ways: neither between the different plates nor in terms of price, which is somewhat high. The service is by far the area that needs the most improvement. Even knowing how crowded the place is, the staff waiting tables seem overwhelmed—while the bartender chats casually with customers at times—and it doesn't take much interaction to realize that it's not just due to the sheer volume of orders, but also a lack of organization/distribution of tasks, as well as initiative. With a few exceptions, it's difficult to find someone with a helpful attitude, and even harder to get a smile or a polite response. Hopefully, they'll improve some of these aspects without compromising the positive points, such as the food or the ambiance; because for now, there are still better options in the area.

La pizza está buena, consejo!!! Los ingredientes van encima del queso, no debajo!!! 😝😝😝, y todas las pizzas las hacen así 🧐. Salvo por ese pequeño detalle, todo genial.

Jajjjaaja es que todavía me río unas pizzas realmente pequeñas por doce euros cada una no merece la pena gastarse ese dinero en ellas cuando vi la caja dije, mira una pizza como dios manda y sorpresa cuando abrí la caja las pizzas tenían 15 cm de diámetro no sé si era porque era para llevar pero me quedé sorprendido y aparte me sentí engañado con el tamaño de las pizzas… llevo años sin ir, pero antiguamente tenía mejor calidad y eran pizzas como dios manda mira que esta vez iba con la cosa de ir a esta casa a volver a comer las pizzas, pero a la próxima no volveré por la calidad y el tamaño!! 🤷🏽‍♂️alucinado me quedé jajajajaj

Pésima experiencia. El trato fue nulo y la comida horrible. Me sirvieron lo que parecían restos recalentados, y el plato de kebab estaba en muy mal estado. Llevo toda la mañana con vómitos y dolor de estómago. Además, pedí una pizza barbacoa y ni se veían los ingredientes. Pedí que el bacon fuera solo en la mitad y lo pusieron en toda la pizza. Un desastre. No lo recomiendo para nada.

Decepcionante. No sé qué pensar de las reseñas positivas. Mi experiencia: risotto de pollo con champiñones hecho con arroz largo. Incomible. 13€ a la basura. Pizza napolitana, hecha con masa congelada, pocos ingredientes y exceso de queso. Sin sabor a nada. 12€ a la basura. Conclusión: después de gastar 25€, nos vamos a la cama sin cenar.

La estrella por la atención del personal contratado, que nos atendió amablemente. Lo demás, que es principalmente la comida: fatal!! Carpaccio de pescado con vinagreta de mango sin vinagre y en un charco de aceite. Alitas de pollo muy hechas por fuera, casi crudas por dentro y sabor a congelador. Pizza cruda y con los ingredientes congelados chorreando agua. En serio??? Se enorgullecen de hacer las pizzas al revés, con el queso por encima de todo, como si fuera lo mejor. Siendo lo mejor, sí, para ocultar lo de debajo. Al menos no nos cobraron la pizza...

L G

A very bad experience. The prices listed on the menu don't include VAT, and they never indicate it, which is completely illegal and confusing for customers. When I politely mentioned this to the waiter, his response was rude and unprofessional. As if that weren't enough, the portions were ridiculously small for the price. You pay as if it were a quality restaurant and leave hungry even if you stuff yourself with bread. We certainly don't plan to return, nor do we recommend it.