Javi Dieppe

Eating from the menu, enjoying it, and being treated well is possible here. Come hungry! The cocido lebaniego is fabulous, and every ingredient is savored with great gusto. And the eggs, no matter what they are, are delicious. We tried them with blood sausage and the others with pork rinds. The dessert, if you like, is also homemade. It was a great idea to stop by and try it. I highly recommend it. Thank you.

Eder Belón Crespo

We went to Torrelavega and decided to eat at this restaurant, a great choice indeed! The outdoor terrace is very pleasant. We had a fantastic meal: a charcuterie board followed by two set menus. Excellent, generous portions, and delicious! Highly recommended!

+1

Descubriendo sitios

A magnificent restaurant in Tanos, the food was delicious, especially the cheesecake. We arrived and were treated wonderfully (although I recommend booking as it fills up quickly). Parking is very easy in the area, and it has both a magnificent terrace and a beautifully decorated interior. We will definitely return.

+3

Andrea García

We decided to have dinner here on Saturday night. We called in the morning and, although it was full, they reserved a table for us without any problem. The service was very quick and the waiters were super friendly and attentive at all times. We tried the octopus, which was cooked to perfection; the king prawns, flavorful and juicy; and the croquettes, crispy on the outside and creamy on the inside—a delight. For dessert, we fell in love: the cheesecake and the traditional puff pastry were spectacular, and homemade too. A place where you can see the care in every detail. I will definitely recommend it and return. 💡 Did you know that octopus is one of the seafood foods richest in naturally occurring taurine? Taurine helps regulate hydration and electrolyte balance in cells... ideal for recharging your energy! 🔖 #EatingWithAndrea

+3

ruben alvarez

Without a doubt, I'll choose this place for the best value on our trip to Cantabria. I went there on a recommendation from a friend, and it was a great choice. A super-moderate set menu for €12.90. The salad for starters was spectacular. The eggs with potatoes and bacon were also spectacular. And the cake... breathtaking. Something else I really liked was not only the decor, which is very attractive and exquisite, but also the wonderful service from the staff, including the owner. I'll definitely be back if we're ever in the area again.

+2

Restaurante con muy buena cocina: menú fin de semana muy bien de precio, la ensalada de carta excepcional le pongo un 10, el paté estaba bueno y ración estupenda, el servicio correcto, solo le pondría una pega, que hacia frío en la sala exterior, no me pude quitar la chaqueta y la puerta hacia algo de corriente. En verano seguro que esa zona es una maravilla. También destacar que no tenían sitio estaba lleno y reservado, pero aun así nos hicieron hueco porque aún quedaba tiempo para la llegada de la reserva, nos preguntaron en todo momento si todo estaba bien, muy de agradecer. Es un sitio fabuloso para comer, pero hay que reservar con tiempo.

JF delÁ B

It's a bit difficult to get served because the bar is small when it's busy. The tables are fine, but at lunchtime they reserve the entire bar for service, so you have to find your own place to sit and order. It's not cheap; the prices are on the rise. Since I've known it (I go there some weekends) and they changed management, they've gone up, but the place has something special that makes it worth visiting. The aged vermouth is very good and well-made, and you can also have a complimentary glass of wine, which is also very good. The calamari is delicious, with a very good batter. You have to drive from Torrelavega because it's on the outskirts near Tanos, but parking isn't difficult (unless it's beach season when there's a lot of traffic or a busy Sunday when it's practically empty).

Iñigo Loizaga

Great value for money. The service was super friendly. The menu was delicious and the portions were generous. The fish on the menu was also excellent.

Ross G. T.

We were blown away by the restaurant; the food was delicious, the prices were great, and the service was impeccable. We had the set menu, and it was quite good, to be honest. The starters, in my opinion, were a little lacking in variety, but you certainly didn't leave hungry. It was incredibly busy, so it's best to book in advance.

+9

Andrea D

We've been several times for the set menu; each day of the week offers a different soup or stew option, and pasta or a variety of salads as starters. The main courses feature eggs and potatoes, and the choices change (such as jijas, morcilla, steak, pork loin, etc.). There's also a choice of desserts. The staff is friendly, and there's not much of a wait between courses, which is appreciated if you don't want to linger over your meal.

Eugenio Rodriguez Pelaez

The restaurant has a good menu and generous dishes. The food is tasty and the prices are reasonable. The only drawback is the atmosphere in the terrace area, which, being enclosed, is noisy and requires you to speak very loudly to understand your companions if there are more than four of you. In any case, I recommend it, as the most important thing: quality, cuisine, and price are very well balanced, and you'll leave satisfied.

Norteño Gourmet

I give 4 stars because I will return more times to try more things. The service was very good and I saw some very attractive things to try on their menu, although... in what I ordered it was a little weak in some things, the truth is that it is 4 stars but I would have given it less if I were only evaluating last night's dinner, the cons or faults, the cheesecake was like flan, the texture was more noticeable egg than cheese and on top it was a little burnt and above all the biggest mistake was the CARAMEL SYRUP !!, the mussels lacked a touch of flavor, the potatoes with bacon and cheese seemed like an attractive and different dish, I liked the aioli was good, and I liked the croquette dough much more than its batter. The dough had a good texture and flavor, more positive things, good sized portions and super good unbeatable prices, there is no competition there, what I would do would be turn down the music a little, I personally do not like to be in a dining room with loud music apart from that it incites the tables next to me As soon as they have two wines they start to yawn and in the end there is a lot of noise. In conclusion, a spacious place with its large terrace and large portions, good service and good prices. I recommend it and I will return!!

+3

Iván Baizán Alonso

A very good option for lunch. They have a daily menu that varies in price depending on the day. The truth is that the main course is the main course, which is based on potatoes, eggs, and a third ingredient. I think the blood sausage is one of the best I've ever had (and I ate a lot of it, and it's homemade), but it has a delicious taste and never repeats. The dishes are varied and well prepared. A place to keep in mind in Torrelavega.

Enrique RS

Not much of a restaurant. Casa Herrera is a noisy bar with moderately nice raciones in the spot that the great Los Avellanos used to be (... nothing to do with it in terms of the caliber of the food)