Luz Elizabeth Ruiz Suarez

Excellent place to eat delicious and healthy dobladas, soups, desserts, and various waters. The atmosphere is pleasant for spending time with the family.

Adán Vélez

Now open Wednesdays, Saturdays, and Sundays, this nutritious and affordable option comes from vendors who travel from nearby towns like Benito Juárez el Plan, Toquian, Eureka, and others to bring organic food and drinks to the city. Enjoy quesadillas filled with pigeon feet, squash blossoms, free-range chicken broth, pozol, pinole water, Jamaican coffee, and much more.

FRANK ALEX

Excellent place to enjoy a leisurely breakfast in Tapachula.... A wide variety of food and regional fruit drinks.

Es un poco desordenado en cuanto a la atención pero las quesadillas son riquísimas

հԾꌗհι

I don't usually rate restaurants because it's ambiguous, but! I have to say I liked it. I don't remember exactly what I ordered, but I do recommend it :D

Susanv Mota

Excellent open-air market selling organic products, plants, food, desserts, and traditional drinks. Open Saturdays and Sundays from 8:00 a.m. to 2:00 p.m.

Suratita 2

It's mainly about food, quesadillas or dobladas, the pozol and horchata are very tasty. I would have liked to see more products from the state; there was only one place with honey.

Luis Sanchez

A great place to go for a healthy bite on a Sunday morning. Delicious snacks and coffee, all 100% natural and very tasty. I highly recommend it.

Drompos1 Lambo -san

Everything is fine, perhaps just as a suggestion, could there be a bathroom available, as that would be a problem for people who want to stay a little longer.

José Ave

It's great that it's a community development project with an ecological and organic nutritional focus. But they all sell the same thing, lacking variety, with unmemorable seasoning, cheap prices, and limited availability. Some stalls are clean, many aren't. The ecological stoves are excellent. A local place, a one-time, infrequent visit. A popular marimba plays, livening up breakfast.

Alex Téllez

An excellent option for experiencing Tapachula. The downside is that it's no longer a traditional open-air market; 95% of it is food, and only a small portion is actually a fruit and vegetable market. The culinary offerings are limited—everyone sells the same thing. However, the concept is good; they just need to take care of it and make it a real market.