El pastel de cabracho, las anchoas y el arroz con almejas exquisitos. Bonitas vistas desde el comedor. Recomendable sin duda

+1

El Catalin es un sitio que conozco hace años y que siempre comemos muy rico y la atención muy amable y servicial. Probamos un arroz con pulpo exquisito y unos helados de higo y turrón buenísimos!!!Calidad y entorno increíble!!! Además con la senda que llega hasta tazones puedes dar un paseo ( un poco empinado) pero llegas directo al pueblo. Recomendable !!

+5

Fue una experiencia genial,servicio amable y rápido, comida rica y abundante. Detallazo la invitación al café. Volveremos a probar más cosas seguro

+2

Quedamos encantados. Tanto por la comida, como por el trato y servicio. Comida riquísima y abundante. Pescados y mariscos fresquisimos. El café de pota . Son muy amables y eficientes. Tiene unas vistas preciosas a Tazones . Donde puedes ir por una senda a bajar la fartura. Totalmente recomendable.

+6

Siendo asturiano de edad "considerable", no entiendo los motivos por los que no conocía El Catalin. Centollo para recordar, una cazuela de pulpo inmejorable, fritos de pixin excelentes, anchoas(de Bilbao) con mermelada de pimiento muy buenas. Postres:frixuelos y helado de turrón con chocolate caliente para repetir. Sidra Vigon de lo mejor que he probado este año. Precio acorde a la calidad. Servicio muyamable y te escancian la sidra, cosa que cada vez se agradece más. Comedores y terraza muy acogedores. Resumén:para los que no hayáis ido nunca,restaurante muy recomendable

Marcos Quevedo Moriana

Everything was spectacular, the food was delicious in a beautiful setting. The service was also excellent, attentive, and they even offered complimentary coffee. We all loved it and will definitely be back. You absolutely must try the fabada (Asturian bean stew), the rice with clams, and the scorpionfish pie—they were incredible.

sandra sanfeliz

Restaurant a 300m walk from Tazones. We were two people with a reservation and it was excellent. To start, they brought us bread with a very unique broth that was delicious. They have a wide menu, and we opted for a starter to share (frixuelos filled with fish), a first course of rice with clams, a second course of braised pork cheeks, and coffee made in a traditional pot and served in beautiful china. The service was quick and efficient despite the dining room being full. The location and the views from the restaurant are absolutely wonderful. I definitely recommend coming here ❤️

+1

Irene BM

The restaurant is excellent. The quality of the ingredients and the preparation were perfect. We ordered the rice with clams and wild sea bass; it was delicious. The service, the restaurant itself, and the views were also perfect. Thank you very much.

Roelien Van De Vrie

Perfect restaurant!! Very friendly hosts, good food great desserts! And a Nice beach down the road. Have to make a reservation in advance since it is popular for the locals.

William Robertson

Delicious, generous portions, very child friendly but also a proper lunch place. Good with gluten free. Also great value. Would love to come back one day

Mikel Mendezona

Fantastic place. Food and quality was just top and the size of the rations was generous as well. Home made bread was amazing as well and the crew fantastic.

Ignacio Tirado García

Breathtaking landscape and really good menu for the right price

Alex P

Very good place to eat with a nice view. They have an excellent rice with seafood and pie. Also try the Asturian sangria (sangria made with cidre instead of wine).

Victoria

Beautiful location, cosy restaurant with good food. The tuna was delicious and very filling! Be sure to book a table. They are busy!

Shelley Cronau

Great food, great service, breath taking views.. I'm from Australia and live in Vigo and this is by far 1 of the best restaurants I have been too. 5 star service!

HJ Villa Diaz

Great food and service. Rice with clams is simply delicious. Local fish is always on the menu. Owner and waiting staff are always smiling and they will make their best in order to make sure you enjoy your meal. You will want to call again. In summer, it is recommended that you book in advance as it is usually very busy.

Lorenzo Miravalles de Aldecoa

Excellent. Relatively cheap. Recommend chopitos, pulpo and pastel de cabracho

Alejandro Vázquez

Absolutely glorious! Best seafood experience you can get in stunning surroundings! Pretty busy so make sure you book a table before you take the ride

Cocina con productos de calidad, entrecot de la mejor que hemos comido, el pulpo con langostinos y los escalopinos al cabrales muy rico. Los postres caseros, probamos el flan y la tarta de queso y te…

Comimos albóndigas de pixin con arroz meloso y me pareció exquisito sana natural nada grasa mejor que en casa . El arroz con el jugo del pescado impresiona

Reserven por teléfono me preguntaron que íbamos a comer y reservé ya con unos percebes y unas ricas. Cuando llegamos ya estaban todo listo y fantástico en su punto un sábado todo lleno tuvimos suerte…

Buena calidad a un precio correcto, nosotros tomamos inicialmente unas almejas a la marinera muy ricas, para seguir con unos escalopines con cabrales, que sin duda han sido los mejores que he tomado hasta ahora y un cogote de merluza en su punto, para terminar unos frixuelos con helado también riquísimos. El restaurante está muy bien situado y dispone de un amplio aparcamiento. Y lo mejor el servicio, rápido y muy amable, con una sonrisa siempre a pesar de la carga de trabajo que en ciertos momentos se les acumula.

+1

Un lugar muy agradable y acogedor, quizá la relación calidad, precio sea un pelín alta, aunque merece la pena porque se come muy rico. Tiene aparcamiento propio y los camareros y camareras son absolutamente encantadores. 100% recomendable

+1

David Lucas

Enjoyed our lunch overlooking the estuary. Very pleasant and the owner was very polite and attentive - although in common with most places in northern Spain - no English. All in all very good.

Olga Vechirko

Non-touristic place, very local with good food and the view. The place located near very beautiful village - Tazones - one of the most beautiful pueblos de España (Googled this list to know more). Surprisingly the terrace located behind the restaurant, and only sea view you may see from main building. Great balance between price and quality. Paella with seafood was great, a looot of shrimps and Los centolles. Very honest recommendation of the waiter. Recommended to try the nuts cake. Something very special and unique. Better to book in advance

+5

Jean Bellinger

QR code for English version of the menu. Service and food good.

Monica Sanchez

Food was good but not amazing for the prize we paid. It was very cold in the restaurant

Bolo txus

Tables get booked fast so make reservations. If you have sight of the menu in advance, ask for what you want to be kept- we had a reservation at 2pm (kitchen opens at 1.30) and some dishes were already not available. The food is honest home cooking, nothing more: the pitu de calleya overcooked, but nice chips, a pulpo swimming in oil, and almejas in a sauce heavily thickened with flour; the cheesecake was a cheese cake with thin strawberry jam on top, rice pudding was quite good, the frisuellos okay. The best thing about the experience was the Server, who was very efficient and as attentive as one person could be.managing the whole outside area. I would not recommend this place based on this experience, and personally, would not bother to return to see if I could be wrong.

Toni G

No reservation - go away, though there were plenty of tables, just rude.

samy Bro

The restaurant main room was almost empty, but they decided to give us their worse table, right next to toilets. Poor service and management.