Juan Francisco Ayala Gibaja

Delicious food, specially canalons de la iaia, pig feet, fideuà and meat (chuletón). The Deserts were incredibly unbelievable. Specially the Coulan which was magical.

SYA

Excellent service, highly recommended

Local muy amplio con dos plantas. Ofrecen menú diario incluido fin de semana. Tienen todo tipo de platos de muy buena calidad. El servicio es atento y rápido.

Muy buena relación calidad/precio.

Manuel Lopez

Today, January 1st, five of us visited. We had been a couple of times before and had a good experience. I don't usually leave reviews, but I feel I need to start giving my opinion to defend those who want to do things right and for the benefit of everyone. Personally, I place great importance on professionalism. Whether it's present or not, you can go to a place and pay for a product and service, whether it's more expensive or cheaper, but the overall goal is to leave satisfied. In this case, all five of us left satisfied and very happy with the service, and I want to recommend it to anyone who hasn't been to this place to try it and see for themselves. Thank you for your product and service. The price isn't relevant today since it was a special occasion, and for me, it was fair. Even so, they didn't overcharge like some other places do.

Kimberly Sanchez

The food was very good. It gets a bit repetitive if you go often, because they've hardly changed the menu from one year to the next, but everything is delicious, so we always come back. However, it's VERY noisy. There were three large groups, and we could barely hear each other at our table, let alone communicate properly with the waitress.

Óscar Fe

Good menu with many options. There are a few parking spaces reserved for customers, though they're limited. The steamed mussels were very good, a generous portion and good quality, as I didn't find a single bad one. The roasted pork knuckle was juicy and served with homemade potatoes. The Tarta de Santiago (Santiago cake) was a bit dry, but that's normal; it comes with a "meus amores" (a type of almond cookie), which is appreciated.

Joan Soler

Excel·lent

Susana N.

Food was pretty good and generous from the menu. The chair wasn't balanced, and the service just correct.

Antoni Pérez

Be

Ali Khaddour

Nice and friendly restaurant

El local muy elegante/bonito, la comida en general increíble, el precio para ser en fin de semana y tal como hinchan los precios en Cataluña bastante correcto."Por qué no pienso que se merece más nota?" Pues por qué por culpa de la mala gestión del aire acondicionado de la sala por parte del personal de la misma lo pasamos realmente mal, pasamos muchísima calor y tanto nuestra mesa como la de otros comensales se quejaron en diferentes ocasiones sin que el personal solucionará el problema. De todos modos creo que repetiremos por qué fue un fallo técnico que pueden solucionar.

Restaurante con planta baja y primera bonito con buen ambiente.. Los fines de semana el menú es de 25,90 y lo veo excesivo para la calidad que dan. La fideua no me ha gustado nada sin sabor y el pescado soso y pasado. Los postres están bien No repetiría.

Cambio la reseña porque la ultima vez fue decepcionante. Nos sirvieron los segundos antes que los entrantes. Los platos mal preparados y no estaban muy buenos, como por ejemplo el ceviche y la sepia que estaban incomibles. El meloso esta bastante mal para mi gusto: es un 80% grasa. No creo que volvamos. Una pena porque la primera vez nos gusto mucho Primera reseña: Calidad-precio buena y servicio correcto. Volveremos para probar más plantos ya que la carta es extensa. Tapeamos, bebimos sangria y dos postres, nos Salió por 54e, mas barato de lo que pensamos. Fotos de dias diferente y precio el mismo

piotr czajka

We went on a Saturday night for dinner with a reservation for a birthday. They put the tables right next to each other, and we were completely cramped. Some people couldn't even get close to our tables with their chairs to eat. We had the entire upstairs area to ourselves, and even then, the layout wasn't great! The food was good, though, and the waiters' table service was also good. They offered a variety of tapas and dishes.

marta castillo saladrigues

Today lunch with friends, table of 8 and a baby. At first they only offer the weekend menu, we order the menu and they tell us that the dishes may take a while but we accept. They only bring 2 menus, they have taken note of 2 diners, they left because the rest still had to be chosen, they come back and take note of the rest. In general a disaster, they bring dishes with a difference of 20/25min, they run out of entrecote when they had ordered 4 they only had for 2. You order an entrecote without salt, and they bring it with salt. They make a mistake with the drink, non-alcoholic beer they bring with alcohol. After 45min they still had not brought any dishes from the 2 diners who had ordered first. You go over the dishes ordered with the waitress who had taken note, and had not put the first order in the kitchen: xató, tuna tataki, gutters and entrecote. They take note and come back to say that they don't have Escarola per xató or entrecote. They change dishes, bring the first ones when the rest of the diners had finished eating and after 5 minutes the second ones. Aside from the mess with the order, the service is poorly trained. They don't know how to serve or clear the tables, they pass their arms over the plates to deliver drinks, they don't clear the plates, etc... You order bread and the waiter informs you that they have run out and that they are going to buy some and it will take a while. That the coffee machine doesn't work too well and that with a little luck they will be able to make coffees. In the end they can serve us coffees, and surprise, they are also wrong A DISASTER OF LUNCH. An absurdity, where no apologies are made by either the waitress who serves or the restaurant manager. And not a single detail to make sure that the diners don't leave with a terrible feeling about the restaurant. To never return again, lunch between 50/60€ per person and served worse than the tables of 28.95€/menu. And some very fair dishes like the solimillos that we had to order instead of the entrecote. I do not recommend it at all.

palmira benito

We went for lunch—four adults and two children. When my son called to make a reservation, he asked if there was a second seating, and they said no. To our surprise, we were already eating our first course when they were practically taking it away to bring the second. We ordered dessert, and it was the same story. Before we'd even finished, they were already bringing us coffee and clearing everything from the table, telling us we had to leave because there were people waiting. In short, we ended up eating in a rush. 🏃🏃Very bad service. We won't be back. And there were tables ahead of us, and they weren't told anything.

Ivan Martinez

We went to celebrate a birthday at the Unánime restaurant in Terrassa and the experience was very disappointing. Before booking, we called to confirm if there were vegan options, as three people in our group were vegan. We were assured that it wouldn't be a problem and that they could adapt dishes for us. The reality was completely different. They didn't really have any options; they simply told us to choose a dish and they would remove the animal-derived ingredients. The result was a "tuna tartar" transformed into a simple tomato and avocado dish with no dressing or spices, accompanied by a bit of salad and four slices of toast. The worst came with the second course: they offered us vegan burgers, which sounded good, but when we ordered them with rice topping, they served us two dry burgers and plain white rice. Zero preparation and zero effort. In short: a total lack of commitment and creativity with vegan cuisine, despite having been assured otherwise over the phone. A huge disappointment, and I certainly wouldn't recommend it if you're looking for an inclusive place with real options for everyone.

badsephiroth

The facilities are very comfy. The food was not well made (raw chicken). They just cooked a little more my food instead of changing all the dish for a new one. The other food ordered was with little to none flavor due to lack of condiments. I am not coming back any time soon.