La Cosa Nostra

We returned after 13 years for our wedding anniversary!! We made a reservation the same day with only 30 minutes' notice (we celebrated our wedding here)! Spectacular meat and fish!!! Very good mature beef carpaccio!!! Very professional and attentive staff!!! The desserts are obviously homemade!! They gave us a gift for our anniversary!! We will return soon!!! It's nice to find a quality place in Tordera!! Spectacular tarte Tatin and cheesecake!! Thank you very much for everything, we will return without a doubt.

+1

Xavier Gutiérrez

A great option for lunch in Tordera. Everything we tried was delicious and reminded us a lot of the Mooma restaurant on the Costa Brava. The rice was very good, and the tapas were just like Mooma. We'll definitely return again.

MY

We were served very quickly and seated at a table on the terrace. It's a cozy place. We had a very relaxed time, and the service was exquisite. The food was also very good. We'll definitely be back!

Monts Suri

It was the first time we came there, and for us it was an exceptional experience, both in service and in food, although the pig's trotters that they advised us were not entirely correct, and we told the waitress and she replied that it was normal, which I did not understand, instead they brought me a rice paella I went back after a week and there was no longer a menu and the menu is very confusing to understand and the prices are quite high. 6 sorry 250€.

+18

Jordi M.C.

Exceptional restaurant, in a farmhouse from 1283!!! Delicious daily menu at a reasonable price. Excellent rice paellas, cooked individually. Attentive and very efficient staff. One but: the size of the soda is small, 237 ml. should be 335 ml. for the whole meal. I definitely recommend it!!!

+5

Andreu Puigvert

Brutal, the entrance to the farmhouse is spectacular. They have renovated the entire farmhouse, it is super nice and has a very good atmosphere, quiet and with very personal and close treatment, they make you feel at home. We ordered some mussels to snack on, a grilled sea bream and a 1/2 kg entrecote with a grill on the side so you can cook the meat to your liking and for dessert some truffles made by them, tremendous! Everything was delicious and they were waiting for us to like everything. We will definitely be back!!!

Toni S

Perfecteeeeeeee🥰

Janneke Kemper

Amazing restaurant with nice staff. The calçotada was the best!

Un buen lugar para ir a comer en pareja, familia o para celebraciones. Dispone de diferentes espacios y salones para celebraciones. La decoración y el ambiente, siendo una masía antigua, son actuales y agradables. Servicio amable y acostumbrado a las multitudes. Comida tradicional catalana y buena. A mejorar la rapidez en el servicio que en ocasiones se para y ralentiza, y la humareda que se crea cuando alguien se pide hacer carne a la brasa en la misma mesa. Tuvieron que abrir ventanas y puerta de la de humo que había. Por todo lo demás, recomendable. Grata experiencia.

Masia agradable de cocina catalana, con interior reformado, entorno agradable y amplio espacio para aparcar. Buen servicio, platos buenos (raciones contenidas) y bien presentados. Algo ruidoso en los comedores interiores. Menú de fin de semana a 25€, hace cuatro años no llegaba a 20€... Y no incluye refrescos/cerveza, ni café .

Анастасия Кувачёва

The men really enjoyed the locally made red wine. We bought some to take home. The food was beautifully presented, but the snails 🐌 weren't exactly a hit. The portions aren't very large. But the prices are steep. We paid €250 for four. We came for the Del Dia menu. But they presented the information so beautifully and confused us that we ended up eating off the menu...

+2

Lorena S R

The restaurant has improved a lot compared to previous years. When we went, it was quite busy and unfortunately very noisy; we could barely hear each other to talk. We ate very well, even though they forgot some of the things we ordered. It seemed like there weren't enough staff or they were overwhelmed: for example, they brought out dishes without clearing the previous ones, or they brought rice but without serving utensils. However, the waitress was very nice, but she couldn't get everything done. The food was very good, good quality, and well prepared. We ordered a sea bream, and it turned out to be very small, but oh well, it was fine. The desserts were delicious. A special mention for the girl at the entrance who was very attentive and friendly.

+4

sebas t

Ok

Lugar precioso y tranquilo. Entrantes muy ricos, si retidi la esqueixada de bacalao pero ya los platos principales no tanto. El rabo de toro sabroso pero duro y con la salsa justita que se queda pegada a la carne. De postre pedimos un Ferrero Rocher que sabe más bien a mantequilla. En cambio las trufas de chocolate buenísimas.

No puedo entender que si tienen menú de 24.50€ no lo mencionen y quieran que comas a la carta. Es como que te dan largas. Una pareja se ha ido . Y yo he insistido con el tema menú y a la Sra le ha cambiado la expresión. Nos ha cantado los platos súper rápido... A ver...es tan fácil cómo ofrecer sólo carta y si tienes menú también debes ofrecerlo. No sé es una lástima la comida está muy rica pero la actitud de la maitre es muy poco profesional. Bye bye

Estuvimos con mi hermano celebrando Sant Esteve. No sé si es que el cocinero no tenía el día o qué pero el steack tartar y la paella llegaron muy pero que muy salados. En cambio los caracoles estaban bien de sal. El servicio muy profesional y en general bien pero se notaba que iban desbordados porque el restaurante estaba lleno y tardaron un buen rato entre plato y plato pero bien. El ambiente... Bueno al estar lleno de gente las conversaciones retumbavan en el restaurante y era complicado hablar. Recomendaría un estudio acústico y ver de reducir el ruido de las conversaciones. Quedamos satisfechos. Gracias.

J T

We ate here because we were in the area and looking for a quality farmhouse. We called and they said there was space, so we went immediately. Once there, they made us wait a little while (10-15 minutes). Once at the table, we had to wait about 40 minutes for our first course, and we saw that this was the norm. For the second course, it took another 10-15 minutes; in fact, we lost our appetite a bit and left most of the rice. We took it with us, though, and it served as a lunchbox for another day. Everything was very tasty, although the rice, in our opinion, had too much garlic. The atmosphere was pleasant and quiet. It was a little chilly in the dining room because people were eating calçots and grilled meat, and there was a bit of smoke. The place is beautiful, the staff is friendly, but the prices are somewhat high. For me, the worst thing is the wait time; there's a lot of room for improvement.

+4

Éramos un grupo de 8 personas. Vamos una vez al año para un encuentro de amigos. Comida al medio día. La persona que nos atendió, con amabilidad, insistió mucho en platos que no estaban en carta y que no sabíamos el precio. Básicamente pescado fresco. Creo que deberían decir el precio. Al final pedimos a la carta. En mi caso pedí calamares a la plancha y compartimos arroz de marisco de la carta. El calamar, solo uno, se sirvió muy crudo. El arroz muy fuerte de un sabor que no identificamos. Y el arroz, para cuatro, muy justo de cantidad. Una sola botella de vino. Resto agua. Postres, algún café, no todos, y dos lo pidieron con ron. Resultado: Casi 80 € por cabeza. El calamar 32 €. Hasta aquí, con no volver, ya esta. Pero del sábado a hoy lunes, aún sigo con dolor de estomago. Otros compañeros también tuvieron problemas similares. Una lástima.

Michel Contreras

VERY EXPENSIVE AND LOW QUALITY !!! MORE THAN €50 P/P WITHOUT DESSERT. WE LEFT THE RESTAURANT WITH THE FEELING OF BEING RICKETED. The lady who served us at the table (who seemed to be the owner) was very insistent, I would say quite pushy, offering dishes off the menu. LATER I UNDERSTOOD IT... Mushroom casserole €32 “4 UNSUGARY MUSHROOMS WITH A LITTLE BUTIFARRA SQUAMAR DE POTERA €32.80 (HARD AS A STONE) A shame because the place is beautiful and we would have returned!!

Mònica Castilla

I have been to this place several times and it has always been correct, otherwise I would not repeat, but this time it has been disastrous. 30 minutes between finishing one dish and serving the next, the starter that they promise to share has not been served, the first ones correct, the second ones, my entrecote cold, the raw corball (lucky that we ordered the grilled one), the head and leg non-existent, it did not even come for a tapa. Very slow service and non-existent attention. We are sorry but we will not be back.

+1