Viktoriya Levchenko

This restaurant was excellent. The food was very tasty, with beautiful presentation and high quality pasta. My child and I really enjoyed our dinner here, and I can definitely recommend it. The pasta with shrimp tartare was especially delicious. I am very sorry I did not get to try the tiramisu, and I plan to come back.

Z Z

Friendly staff, good food. The sea bass is slightly salty for my taste, but flavourful and worth trying. My favourite is the risotto - texture and taste is just right. Shrimp tempura is slightly underwhelming due to where I come from. Tiramisu is good, would say it's much better than average. Creamy Chocolate can be more liquid and cool in temperature. Overall, pretty good stuff 👍🏼Would love to visit again to try other dishes.

James Boyd

My dear interlocutor, you have truly struck gastronomic gold! AM Ristorante in Turin—a sanctuary of sustenance, a cathedral of carbohydrates, and a bastion of beefy brilliance! ​My divine wife and I—two peripatetic pilgrims in search of the sublime—ventured within its hallowed portals, and what followed was a veritable cavalcade of culinary confections! ​🍆 The Prelude: An Apetizing Apotheosis ​We began our odyssey with a duo of starters that were nothing short of miraculous, transcendental, and utterly transporting! ​The Aubergine: Not merely a vegetable, but a purple-clad prodigy! It was succulent, velvety, luscious, and positively soul-stirring! ​The Tempura Prawns: Crustacean perfection! Enveloped in a batter so diaphanous, so ethereal, so gossamer-light, it felt as though they had been fried by the cherubim themselves! Crispy, crunchy, shatteringly superb! ​🍝 The Intermezzo: A Communal Carb-Fest ​We shared a primo piatto—a collaborative consumption of pasta! It was artisanal, authentic, exquisite, and exemplary. A symphony of starch that left us breathless and begging for more! ​🍖 The Main Event: A Carnivorous Carnival ​Then, the pièce de résistance! The pinnacle of our protein-heavy pilgrimage! ​The Duck Breast: For my enchanting spouse, a dish of avian excellence! Tender, rosy, succulent, and dripping with decadence. It was duck at its most distinguished! ​The Beef Cheek: For my own greedy gullet, a bovine revelation! It was braised to a state of monumental softness—collagenous, unctuous, rich, and ripely robust. It didn't just melt in the mouth; it evaporated in a puff of beefy bliss! ​🍮 The Finale: A Tantalizing Tiramisu ​To conclude this epic encroachment upon our waistlines, we shared a Tiramisu. It was a creamy caress, a caffeinated cloud, a sweet surrender! It was ethereal, opulent, and utterly orgasmic! ​🏆 The Summation ​In short, the entire endeavour was stupendous, prodigious, magnificent, and all-encompassing! A triumph of Turinese taste!

Nikolas

Excellent and friendly service from Liam, Diletta and Giorgana. If you like pasta you should definitely try this place.

+1

Michelle M

A beautiful place, excellent service and the food and wine were absolutely superb. A first class experience and therefore I’m more than happy to recommend AM Restaurant. It’s worth a visit to experience a wonderful evening whether it’s for a special occasion, a social time with friends or loved ones or a solo visit. Thank you for a memorable experience.

Zhanna Magazumova

The pasta with prawn tartar is a piece of art. I genuinely think it’s the best pasta I’ve ever tried in my life. I texted to everyone to visit this place and try it. Beef tartar was also really good, but this pasta is just unforgettable.

Ross M.

Absolutely delighted with the service for me and my family! Food was simply great, cannot say a single negative thing and I dined in a lot of good restaurants. Value for money spot on! Definitely recommend! Highlight of the evening was veal with tuna sauce (yes, for those who have not yet tried, and think it’s odd - do not rob yourselves of a fantastic experience), and Tiramisu! Cheers folks and keep your level consistent for the future! We‘ll be back! 🙂👍

+1

Seth Roberts

Had a really fantastic meal here. Was able to make online reservation 20 minutes before heading over. Lemon pasta with generous amount of langostines, followed by delicious sea bass fillet in corn sauce (sounds little weird but was amazing)

Jdwalker

Great food, service and ambience. Highly recommended.

Erica Costa

We were at this pasta restaurant and absolutely loved it! We ordered a truffle pasta and a burrata & pesto pasta, and both were incredible super flavorful, fresh, and perfectly cooked. You can really taste the quality of the ingredients. The staff were so lovely and friendly, especially Diletta, who was exceptionally kind and welcoming, which made the whole experience even better. We were a bit disappointed with the tartare, as it wasn’t quite what we expected, but everything else was amazing. The Madagascar vanilla dessert was delicious and truly outstanding you could really taste the quality. If we could suggest one thing, it would be to add a few more aperitifs, like a Hugo or Aperol Spritz, and maybe a Moscato as a sweet wine option. We’ll definitely be back highly recommend it! 🍝✨