stefano faloni

Perfect place for lunch/dinner with friends in Santa Rita. Authentic place, with "grandma's" food. Ordered: - Agnolotti Castelmagno - Pappardelle with meat sauce - 1.5 liters of wine - 1 liter of water - All-you-can-eat bread - Trio of appetizers - 2 Fassona beef tartares - Tiramisu - Chocolate salami Good food. Decent portions. Prices are normal; perhaps the first courses are a bit pricey, but otherwise fair. First courses are between €14 and €16, second courses between €10 and €12. Desserts are around €5. The quality is right for the location. Piedmontese menu. Perfect for a quiet dinner with friends. Recommended, well done.

+7

Vins Prencipe

Great restaurant with typical Piedmont food. The menu is very interesting, I definitely recommend trying a few starters, but also the main are all great! Definitely a great experience!

+1

Sergio Lorenzatti

Great👍👍👍

Maurizio G. F

An excellent typical piola serving authentic cuisine from Piemonte. Traditional starters followed by delicious first and main courses. Puddings could be better but by the time you've reached that end of the mean you really don't want anything else. Very good wine selection too. All keenly priced with pastas from 10 euros. Only drawback the place is a little far from the centre but worth the taxi ride.

Alessandro Lampertico

A Piedmontese trattoria with an old-world feel. The food, traditionally Piedmontese, is very good, and you can taste the high-quality ingredients. The menu is extensive and includes traditional dishes that are no longer easy to find in restaurants. The atmosphere is familiar and informal, very relaxing. I will definitely return, and more often, to try everything. Highly recommended.

Ombretta Andreoli

On Sunday, November 30, 2025, I celebrated my birthday for lunch with friends. The restaurant is very pleasant and typically Piedmontese. We tried the set menu recommended by Mr. Marco. We were all very satisfied with the menu, which featured veal with tuna sauce, tomini cheese, peppers, and much more. The staff is very attentive, quick to serve, and friendly. Very satisfied... well done! Ombretta

Alessio Aosta

A lovely restaurant decorated in typical Piedmontese style... you're right in a classic trattoria, and you'll find exactly what you'd expect, both in terms of location and cuisine. There were five of us for lunch. The typical appetizers were truly excellent. We then tried several first courses, all well-made but definitely not homemade, in the sense that they were bought from a good pasta shop, but not exactly grandma's classic plin. Overall, everything was good: the house wine was decent, desserts were average but lacked the wow factor... we didn't ask for digestives, but that was fine with us.

Giulia Chiericato

An old-fashioned osteria, serving typical Piedmontese dishes that we thoroughly enjoyed. The atmosphere was small and intimate, and the staff were friendly and helpful. Good food, portions weren't too large. The side caponata was cold from the fridge, a bit difficult to eat as it was, rather than at room temperature. The Bonèt was truly delicious. Overall, a good experience.

Ferdinando Ventriglia

Tasty dishes, generous portions, and relatively fast service. The downside is the prices, which are quite high for an osteria of this caliber, and most importantly, they're not displayed, neither on a menu at the tables nor on a chalkboard. So either you'll have to ask awkward questions when ordering, or you'd better be prepared for a few surprises at the end of the meal.

Bellissima trattoria piemontese... con musica sudamericana a tutto volume! Ambiente super classico, ma il servizio è da rivedere completamente: la gentilissima cameriera non conosce assolutamente il menù, infatti deve chiamare il gestore, che dopo aver lasciato tanto tempo per decidere, purtroppo fa rinunciare ad un paio di piatti non disponibili in quel giorno. Per carità, si è avvisati di questa eventualità ,ma solitamente si elencano i piatti mancanti prima di decidere... Pietanze ottime, servite in piatti gelidi. Anche la temperatura del locale era al limite del freddo (è inverno, ma mangiando fa piacere il calduccio). Ottimi gli agnolotti di asino con crema di zucca, altrettanto buoni i 6 fagottini di castelmagno con burro, miele e nocciole (12€/6=2€ a fagottino, forse un prezzo da ristorante). Trippa servita nel coccio caldo da forno, almeno quella era calda. Con acqua e quartino di rosso, si sfiorano i 50 €. A metà pranzo fortunatamente la musica si è interrotta.

Avevo letto le recensioni ed abbiamo deciso di prenotare!! Nome azzeccatissimo ma anche il carestius o disunest andava bene...Abbiamo preso 3 antipasti e tre secondi con contorno di due patatine ed una caponata ( fredda e sommersa dall Ollio) l antipasto di vitello tonnato 5 fette insipide al prezzo di 12 euro il secondo anche quello oleoso e carne insipida 16/18 euro almeno le patatine erano buone mettiamoci un acqua Mezzo litro di vino sfuso che prima di versarlo avevo già sentito un retrogusto di aceto !! Per finire eravamo vicino alla porta insieme un'altra coppia e siamo stati negli spifferi per tutto il pasto fortunatamente si sono alzati loro diverse volte a chiuderla perché la maniglia era rotta...conclusione pagato 104 euro per aver mangiato poco e neanche bene già prima del conto avevamo deciso che non saremmo più tornati !! Due settimane fa in un altro posto abbiamo mangiato dagli antipasti al tris di dolci caffè e digestivo pagato €105 comunque chi vuol provare provi....

Non ne vale la pena, passa da osteria/piola ma i prezzi, che sono solo esposti fuori dal locale, non sono assolutamente in linea con il locale che vorrebbe essere, non c'è una carta, per due assaggini di 3 antipasti, un primo e due secondi, scarsi come quantità e soprattutto qualità, un quartino di vino ed un'acqua spendiamo in due 78 euro! Il peperone con la bagna cauda sapeva di muffa, lo facciamo presente al titolare/cameriere che non fa una piega e continua tranquillamente a servirlo agli altri tavoli! Esperienza pessima da non ripetere!

Marina

Food was really good. Unfortunately the team there was super rude. they forgot about our table booking so our table was in an inconvenient corner (we had a stroller and we advised that on the booking); they rushed us to order and also, for the whole time they ignored the presence of my daughter, a 10 months old baby, putting in front of her forks, knives, dishes, bottles and glasses... it's such a pity, the potential was high. We left in 45 minute, not happy at all.

Michele Straniero

Reservation (made with google) was confirmed and then cancelled, I did't see the cancellation email, we showed up and have been kicked out by the owner as the restaurant was full of locals/regulars. If you are not a regular be super careful ad the owner is not very friendly...

Prenotiamo per 8 per una cena con colleghi venerdì sera, arriviamo al ristorante all'orario prestabilito dalla prenotazione e con stupore lo staff del ristorante aveva assegnato il nostro tavolo da 8 ad altri commensali. PESSIMI non hanno nemmeno provato a risolvere il problema. Siamo andati via , e di venerdì sotto le feste abbiamo fatto fatica a trovare un altro posto dove mangiare in 8 senza prenotazione. Complimenti.

Stefano Bosi

We booked days in advance for 8 people. When we got there, they said, "Are you the ones who booked for 8? Because some guys showed up and said there were 8 of them, so we made them sit down." They didn't offer any solution and left us stranded at 8:30 PM on a Friday night just before Christmas. Totally unprofessional behavior. Luckily, we found another restaurant on the same street where we ate very well and spent even less, despite them.

Conny Shi

Bad experience, did not even give any menu and assume that customers are only italian. Service is mediocre, doesn't feel welcoming at all. Staff have some selective hearing? I ordered something with red sauce and meat and the only thing I get is a red sauce. Won't come back here, only the appetizer has some potential but it's not even all that great.