Locale molto caratteristico. Cibo ottimo, servizio ottimo sono molto attenti e simpatici. Ci torneremo sicuramente. 5 stelle già solo per il cartello esposto all'ingresso #antifa

Cibo, vino e libertà... Non può essere descritto meglio Enò. Un posto che ti scalda con una cucina semplice e sorprendente. Pareti piene di arte, personale sorridente. Bella serata!

Una meravigliosa SCOPERTA!!! Segnalato da un'amica, sabato sera ho condiviso con 3 amici la positiva esperienza di una cena da Enò: locale garbato (e silenzioso, cosa rara!), personale accogliente, piatti ottimi ed originali. Bravi, lo consiglio vivamente

Cena molto piacevole, in un sabato sera di fine estate, buona scelta del menu’ tra piatti accattivanti, spiegati con attenzione e garbo dal proprietario, molto gentile e disponibile. Da tornarci per provare altri piatti e vivere lo spazio interno.

Enò è come quelle persone che, quando le incontri, vorresti non sparissero mai dalla tua vita. Un rifugio in cui sentirsi al sicuro, oltre che un posto in cui si mangia veramente bene ❤️ Pina, Ernesto e il resto dello staff sono esseri speciali che dovreste assolutamente conoscere (e poi il locale è una meraviglia anche per gli occhi, fidatevi!)

Semplice ricetta: buona cucina e gentilezza. Ottimo rapporto qualità-prezzo.

Shahin Yamin

The owner and chef make you feel welcome. The food is great, and they take time to recommend a wine pairing. Wonderful experience and the right place to spend the night for food food and wine in San Salvario.

CHARLES GRAHAM MAHER

Just a glass of wine. Their choice was excellent - a Nero from Puglia. Friendly knowledgeable staff. Recommended !

Angelo Gurzoni Jr

Cozy restaurant with a superb, out of ordinary Piemontese inspired cuisine.

Suzy Adams

Warm and welcoming restaurant. Service was excellent and the food was delicious. Loved the quirky decorations

Benjamin Feuerstein

Food and atmosphere were fantastic! The staff were incredibly friendly and accommodated 9 of us at the last minute. Order the pumpkin and Norma pasta

Julia Conforti

Absolutely delicious and extremely sweet staff!

Julian Jones

Eno's Tuesday Fish fixed menu for 25€ is a real bargain. Great staff, friendly atmosphere, highly recommended ❤️

Vincent Plantard

Very nice time in this restaurant for lunch: the atmosphere I really interesting and overall good lunch and experience!

Jen Loh

Love the quirky interiors, the friendly service, and of course, the food! Had the most delicious and tender pork collar that was cooked perfectly with a sauce so delicious, I had to wipe up every bit. What a fabulous find in Torino!

Dave Hastings

Arrived quite late but still got a table Superb 😋

Glenn Murphy

A welcoming and wonderful little restaurant with a unique menu. The food is divine. I recommend the Fagottini di crespella al radicchio e salsa al blu di lanzo.

Preeta A

So many wonderful things to say about Enò, don't know where to start. The owners/staff were very friendly, kind and helpful. I organized a group party and they were very flexible with the menu and were also so kind enough to share a congratulatory desert!! The food was absolutely delicious and fabulous!! If I had to chose one place to eat, it would be Eno. Thank you for making the day memorable.

Sherine Sultan

A really friendly, cozy and beautiful place! Food was so damn delicious, service was the best. The owner was so friendly even though she doesn't speak English but she was so kind and nice to us! We're definitely coming back specially for the lasagne!

wilf wang

Simply delicious, especially the vegetarian dishes. Nice and cosy place to hang out.

Erin L

Surprising flavor combinations that were consistently delicious.

Oscar Bruno

Original, surprising and welcoming, Enò's cuisine will have you leave with a smile on your face.

Parto subito dicendo che penso sia uno dei migliori ristoranti in cui abbia mai mangiato. Il cibo è da 5 stelle su 5. Non riesco a dare 5 stelle totali perché io e la mia coinquilina ogni volta che siamo andati a cena fuori qui siamo rimasti sempre disorientati dal menù, che cambia stagionalmente (questa cosa è un di più): i piatti hanno spesso nomi molto curiosi senza però una descrizione. Questo problema viene ovviamente risolto dai camerieri che sono sempre preparati nel descrivere tutto al meglio, però non riesco a farmela piacere. Inoltre ogni tanto abbiamo aspettato attese molto lunghe per cose anche semplici come caffè e dolci.

Una scoperta. In San Salvario l'offerta gastronomica è varia e valida. Enó si ritaglia un posto di rilievo tra le mie preferenze. Cucina buona, piatti non ovvi pur restando strutturati e solidi, servizio solare. Ti siedi e ti senti a casa. Consigliato. Io ci sono stata a pranzo e l'attenzione al cliente è stata eccellente.

Accogliente cordiale con buone proposte non banali di piatti tra l etnico latino e il sud italia. Prezzi giusti. Ottimo in due o in compagnia.

Giulietta Santoro

A good Kosher vegetarian restaurant with a nice atmosphere!

Fabio Abbà

Great place where to have some good wine, stay with friends in a cool atmosphere and eat good food!

Turned out Tuesday is fixed Fish menu night. 25 euros and each course a pleasant surprise. Aperitif then starter mussels, squid aubergine and a well-cooked solid piece of bacalhau. Pasta with tiny c…

Turned out Tuesday is fixed Fish menu night. 25 euros and each course a pleasant surprise. Aperitif then starter mussels, squid aubergine and a well-cooked solid piece of bacalhau. Pasta with tiny…

Delicious food and really friendly staff. We had the raviole which was unique and tasty, as well as the artichokes three ways. The restaurant was warm with great music playing and a good atmospher…

Delicious food and really friendly staff. We had the raviole which was unique and tasty, as well as the artichokes three ways. The restaurant was warm with great music playing and a good atmosphere.

Gran bel posto e massima gentilezza da parte del personale, ma la carne servita (spider steak e le carni presente nell'Ida se non ricordo male) erano ad un livello veramente bassissimo, immangiabili e dal sapore acido tipico dell'aceto e proprio di un prodotto prossimo al rancido. Molto meglio invece l'antipasto fritto. In generale non è un posto che consiglierei malgrado l'atmosfera sia delle migliori e abbia creato in me aspettative non soddisfatte.

Amanda Ramos

I really wanted to like this place after reading the great reviews but unfortunately it was disappointing. The staff was incredibly friendly and the decor and ambient is really cool and welcoming, but paying €12.50 for a bit of soup and tasteless cauliflower just doesn’t seem fair. I had the vegetarian version and asked for it to be made vegan after reading reviews on Happy Cow. They were really nice and accommodating about it but the quantity and quality of the food didn’t warrant the price. I was also hoping there would be more options to choose from other than the set menu, but was only offered that. It would be great to come back one day if vegan options get added to the menu. Again I’m grateful the staff was accommodating but the food was disappointing

Marina Pereira Lima

We were drinking wine and eating they ask us to live without reason! Terrible treatment with clients! I never saw that in my life!