Maria Laneri

When I stopped by for lunch, I decided to try this pizzeria because I was curious about their pizza. The owner and the pizza chef were very kind and treated me to a delicious pizza and farinata. I was satisfied with my lunch and will definitely be back. They also offer lunch menus for all tastes, from students to pizza and nuggets—basically, for every budget. I was also satisfied with my meal's price. Well done! It's not true that it's not suitable for sitting down and eating inside. Let's be clear!

Andrei Cirstean Popescu

Above-average pizza, delicious and made with fresh, premium ingredients. The menu is extensive, and you can even choose your dough. There are three options: regular, whole wheat, and multigrain; each one better than the other. I'd also like to compliment them on using a high-quality mozzarella, Fiordilatte. The staff is extremely kind, friendly, and attentive. If you're in the area or can order in, I recommend this pizzeria.

Pietro Furfaro

A great pizza, not far from my airbnb, found it just by walking back to the place, lovely pizza, great ingredients and nice customer service, as well as very very fast!

Daniela Intellicato

I like it a lot. I especially appreciate the fact that they make a delicious whole wheat dough. The vegetarian pizza is excellent, as is every other pizza on the menu. I've also had the classic dough several times, and it doesn't give me any problems and I digest it very easily.

Marc Dirix

Super delicious wood oven baked pizza.

Lidia

Superb pizza. We bought four pizzas for our family: a Margherita, a prosciutto, a red pizza with a tower of fries, and a focaccia with burrata. They turned out to be not 10 out of 10 pizzas, but 11. Generous quantities of quality toppings. Crispy and light dough. Plus, they were cooked in a wood-fired oven, which gave them an even more natural flavor. I highly recommend it. The owner is kind and always smiling. I'll definitely be back. These are the kinds of businesses that make a difference in a suburban area.

Aurora Signoroni

The farinata was excellent, as were the fries. The pizza was very good, but the edges were too high for my taste.

+1

riccardo casci

First order to try it. Ordered takeout via the app. Arrived according to the time indicated on the app, but unfortunately the focaccia and pizza arrived cold. Both had rubbery dough. The farinata, however, was excellent. A shame, but disappointed. I also admired the owners' dedication. They called me to apologize for what happened; that's not a given and shows their care. I'm reviewing my overall experience score.

Gianalfonso Gardini

They make decent pizza, both brick-baked and pan-baked. The price of the "special pizzas" seems a bit high for the quality, in my opinion. Recommended for takeout only; the place isn't suitable for a sit-down dinner or lunch.

Ferruccio

The dough is average, not exceptional. I was a bit disappointed; I expected more. Unfortunately, the ingredients they use leave much to be desired. The pizza with mortadella and chopped pistachios isn't worth the price... €9.50... too much considering the mortadella comes from the trays!! A real shame! I also had an arancini...white rice and overcooked! It's just not good!

Giulia Doro

Good dough but low quality "toppings". Soft pistachio grains and bad bagged mortadella. Too bad because the dough is not bad.

Pessima esperienza,mai mangiata una 4 formaggi così scadente,gli ingredienti descritti sul volantino (parmigiano,fontina assenti). Era praticamente una margherita con un po' di gorgonzola.

Riccardo Iervolino

It's unthinkable that someone buys €50 worth of pizza every week and then, after the third Saturday of ridiculous delays, someone answers the phone, "What can I do...if it's not worth it, buy somewhere else!" The pizzeria definitely won't belong to the person who answers the phone (I hope)!! I'll change places, since they don't care at all!!