Manuel Domo

Great service, amazing cocktails, tasty food, fair prices

rita losacco

PANTAREI - BISTROT... A Characteristic and Informal Place masterfully managed by ANDREA who with his Friendliness and Great Professionalism welcomes his Customers and Friends, advising them in choosing from the Great Variety of Dishes... Refined... and described... of the Menu created every evening by him. BEVERAGE and FOOD... Meat Menu 🥩 fine Seafood Menu 🌊 Cocktails 🍹 Beers 🍺 and much more awaits you in Via VANCHIGLIA 2, a side street of Piazza Vittorio. Book for Aperitif and Dinner... ABSOLUTELY NOT TO BE MISSED... RECOMMENDED. 😎

+7

DIVINA BUENAMIRA

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carlo montanari

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Dario Floris (Dariolinix)

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GIOVANNI

Absolutely awful food. The menu was dictated verbally without mentioning prices, so we had to ask for them for each dish. We ordered goulash, but it was nothing like goulash at all; it was a poorly made Italian stew, devoid of any love or flavor, and it seemed reheated (badly, at that) because some parts were hotter than others. Furthermore, the discount wasn't applied. The owner apologized for the misunderstanding and said she'd take €6 off our bill anyway, but at a certain point, she pretended nothing had happened and didn't even give us the promised discount (even though it should have been more than €6 on TheFork). Customers were completely fooled. In short: overpriced and disgusting dishes. If you want to eat well, forget about this place. If you don't have the skills to run a restaurant that serves food, you should really leave it alone.

Federico Cristino

But forget it...you can't really eat anything decent...there are two kebab shops nearby...if you're hungry, anything you eat is definitely better. I never write negative reviews... But in this case...I'll save many of you...

Michele Scollo

Outrageous!!! I'm not giving zero because I have to give one star. Non-existent service. You order with The Fork and they don't give you a discount. They don't give you a receipt and don't have change to give you. Mixed platter €20 for two people and not even enough for one. Pasta bought at Eurospin, I think, and arrived cold like all the other dishes. Goulash that isn't goulash. And to top it off, dinner in the cold with no heating. DISGRACEFUL, I STRONGLY RECOMMEND NOT, STOLEN MONEY!!!!!!!!!!!!!

Roberto Casponi

The place presents itself as "informal," homey, like a former AICS club (there's a sticker at the entrance that says 20% discount for members). We're greeted warmly, but when I ask for the paper menu, they tell me it's still being printed (huh!). So, they verbally list a series of dishes. We opt for a platter for two... Goulash and meatballs with polenta. They arrive without polenta. I ask for it to be added. The goulash was pork... the cook tells me it's a recipe given to her by a Hungarian friend (huh!)... passable meatballs and a platter too small for one, let alone two. Polenta is bland. A group next to us leaves complaining. At another table, I see heart-shaped ravioli being served, like from Lidl. In fact, the dishes served seem like they've been reheated in the microwave at discount stores. In the end, they charged me flat rates because the owner said she was patient (they've only recently opened), but I didn't discount the fork. 40 euros in total, including a decent beer and an indecent spritz. I don't recommend it... be wary of reviews.

Axel “Kaizen” X

Microwaved food. 15 euros per dish for food not freshly prepared. I've attached photos of the menu and dishes. We complained about the dry, tasteless dishes. The table behind us, French people, complained about the poorly reheated and cold dishes, but they didn't mention anything to the waitress because they were foreigners. Absolutely not recommended!

+2