Franz Fayot

Very good, simple Ligurian recipes cooked with great precision. Nice, beautiful place with very friendly staff. Good natural wine list.

Nelson Nuñez

A true guarantee for those seeking authentic Ligurian cuisine. While you wait for your food to be prepared, the restaurant offers Ligurian focaccia and fresh bread with excellent pesto. The dishes are prepared with incredible care and top-quality ingredients; I highly recommend the rabbit (delicious). The service was impeccable; the staff were friendly, fast, and very attentive. The prices are a bit higher than average, but the quality is truly EXCELLENT. It was an excellent dining experience in a welcoming atmosphere. Lovely welcome, I will definitely be back!

+34

Barnabás Gulyás

Very kind staff and excellent flavors.

Luca Rigazzi

Excellent Ligurian cuisine right from the start, with bread, focaccia, and pesto to enjoy while you wait. The Recco focaccia and the pesto trofie are definitely worth trying. The place is welcoming. The table is unclothed, and thick paper napkins are provided. Parking is difficult.

+2

Niya Petrova

I loved this place, the decor was cozy, amazing staff, super kind and welcoming. The pesto with the focaccia was outstanding and everything else we ate. For the price we paid at the end the experience was unforgettable. Also everything came super fast! When i come back to Turin I will for sure come back!

Renee Reynolds

Excellent trip back to Liguria for us. Beautiful dining room, lovely ceramic plates, great service and incredible food. Finally got to try a stellar version of Cappon Magro (!!) so, so good. The pesto brought with the coperto of foccacia was delicious, as was their wonderful wine list. Highly recommend this for anyone looking to try Ligurian cuisine in Torino, or just some good fish.

Marianna Vladimirova

We liked everything in this restaurant. It was interesting to try Ligurian food and it was delicious. Their pesto is exceptional. The service was very attentive and helpful, especially with wine and digestivo recommendations.

Sarah Eiben

The waiters were really nice and made good recommendations. We ended up trying many things, all of it good food - not all of it our taste. The drinks are also recommendable. I would come again!

Catherine Hlywka

The food was well-prepared, fresh and presented in a very unique way. The service was quick and very professional.

Clare Sampson

Very delicious Lingurian food ! The focaccia was unreal. Would definitely come back for more.

Andre Silva

We had an amazing dining experience. The best focaccia ever.

erica a.

Went here for a quick lunch. The food we had was great, though we did not order many of the dishes proposed. The Recco style focaccia is authentic, which is rare outside Liguria, and the quality of the food looked very good in general (i also loved the unique crockery). But what was special was the service provided by the restaurant staff, super kind and friendly.

Mathilda Dembele

Amazing restaurant: the service is great, the food is high-quality, seasonal and creative and the place in itself is really cozy. I strongly recommend this address and not to skip the deserts that all looked amazing. We tried the panna cotta with olive oil and basilic gel, it was truly the best panna cotta I tried so far, a bold but perfect combination of flavors.

Melene Jehan

Super restaurant

Ethan London

Amazing restaurant! The food was fantastic, honest and authentic. The service was exceptional and the kindness from the owner and staff was unforgettable. Thank you for such a wonderful experience.

Yvo Saanen

Great focaccias

Fabian Lang

Very friendly and helpful service! You have to try the sweetbread, Anchovis, rabbit and panna Cotta!

Jennifer McCoy

Loved the trofie pasta with pesto.

Asher McCartney

Belissimo! Me and a group of friends were fortunate enough to have some friends who are local to show us where to find good, true authentic Italian food, and Recina really delivers! The staff were really friendly, the atmosphere was warm and welcoming and the food....mama mia the food was incredible. We would definitely recommend this place for anyone visiting Turin, looking fit a well priced, good quality place to enjoy a real taste of Turin!

Locale con cucina ligure in posizione super centrale a due passi da via garibaldi. Saliti gli scalini ed entrati dalla porta "vintage" caratgeristica e super apprezzata il locale diventa molto piu minimale e moderno. La cucina è semplice ma buona. Buono il pesto e ottima la focaccia. Soluzione del pranzo con assaggi interessante ma se uno affamato puo uscire ancora con qualche languorino. La proprietà è la stessa di Gaudenzio da cui trae qualita materia prima esperienza e professionalità nel servizio.

Ottimo ristorante di cucina ligure, personale giovane, gentile e molto disponibile. Tutti i piatti erano molto buoni e freschi. Buone le focacce e il cappon magro . Finalmente un locale dove i tavoli non sono incollati l’uno all’altro. La vecchia location del ristorante toscano è finita in buone mani , bravi !

Nuova esperienza in un locale scoperto per caso, girovagando su internet. Un ristorante ligure, in una zona di Torino molto tranquilla. Molto semplice, ma molto accogliente il locale, poco rumoroso, ti permette di poter parlare tranquillamente. Il personale molto simpatico, giovane e attento alle esigenze dei clienti, bravi. Il mangiare, il mangiare mi ha lasciato molto soddisfatto, piatti semplici della tradizione ligure, ma curati molto bene e molto saporiti. Tutto molto buono ma una nota di merito va sicuramente alla panissa e al bignè con crema di pinoli e basilico. Approvato #foodporn #torinofood #cibotradizionale

Cucina ligure con un ottimo rapporto qualità prezzo

Ottimo ristorante Ligure a due passi dalla centralissima via Garibaldi… Locale molto essenziale e pulito, tranquillo e intimo. La fanno da padrone la cordialità del personale, attento e discreto. Cibo buono ed essenziale, preparato e impiattato elegantemente. Ritorneremo per cena per assaporare altre prelibatezze

Buon ristorante in una posizione che lo svantaggia un po'. Forse le quantità potrebbero essere aumentate leggermente soprattutto sugli antipasti (sottolineo che non amo piatti troppo abbondanti). Ma la qualità del cibo è davvero buona e si mangia bene.

Sono stato un paio di volte a pranzo. È un posto che mi piace. Cucina ligure, semplice, scelta limitata, ottima qualità dei prodotti. Insomma uno di quei posti che hanno un’identità: ci vai quandohai voglia di mangiare ligure, semplice e sano. Tra le scelte, la focaccia al formaggio (Recco per intenderci) è buona.

Dehn Whitz

An excellent Ligurian restaurant in a modern and welcoming setting. The service is very helpful and attentive, especially the sommelier. The cuisine is tasty and traditional, and the dishes are truly delicious, from appetizers to dessert! The pine nut panna cotta was truly sublime. One final note, because I think there are two areas for improvement: - The first is that the dishes perhaps arrive a little too quickly; a few more minutes of pause between courses could be appreciated (the restaurant was also busy, so congratulations anyway). - The second point, the capon magro, I didn't really like; in my opinion, there wasn't enough fish on the plate, compared to the same dish I've had at other restaurants in Liguria.

+14