Dario Milanese

This city chocolate shop opened in 1958; over time, it has reinvented itself, becoming both a well-established brand and a major name with its own shops and gelato shop. The main workshop is located here, in full view behind the counter. Guided tours are offered (for example, during the "Factories Aperte Piemonte" initiative), along with hands-on activities for adults and children, school classes, and tastings. The shop sells cremini, gianduiotti (one of four producers in the city), coated candied fruit peels, seasonal Christmas and Easter sweets, traditional pralines, liqueurs, and truly spectacular artisanal creations. The staff is friendly and helpful.

+6

Liliana Casalegno

A well-known chocolate producer. Prices are reasonable for the products offered. Excellent quality, with a wide selection of both gift-wrapped and packaged goods. This is definitely a store worth visiting.

Debora Raschini

Buying chocolate, in itself, is a joy. And here it's even more so! With the open laboratory behind the counter, a friendly sales assistant, and a wide variety of excellent products! The gianduiotti deserve a special mention. Highly recommended.

annamaria nassot

The Chocolate Shop in the Parella District 🙂 Excellent products and kind customer service.

+1

Ale Pagin

We came to Ziccat on the recommendation of friends from Turin, and we weren't disappointed. We tried some excellent hot chocolate, with cream and hazelnuts! The pastries were very good, and some more average, but we went back to buy them because we liked them overall! It's a shame the Bacetti di Dama sell out quickly; they're very good.

Elisabetta Boncompagni

A new gem in Turin: just visited the shop in the city centre and their coffee with whipped cream was truly outstanding, warm and kind welcome from the staff too.

La pièce

Absolutely worth a try. Here, chocolate reigns supreme in all its forms, but above all, it's artisanal and delicious. If you have the time, book a tour of the factory and, like little Wonkas, you'll not only learn a lot about cocoa processing, but also create your own chocolate bar and watch Easter eggs, cremini, and gianduiotti—the real stars of Turin—be born. The staff is incredibly kind, young, and available to answer any questions. It's truly a beautiful and unforgettable experience, especially with children. Thanks to the Master Chocolatier for the patience and love he puts into his work, which is evident in every taste of Ziccat chocolates and pralines. Adjoining the workshop is the shop where I highly recommend stopping to treat yourself and your friends. I purchased chocolate bars, mixed gianduiotti, coated peanuts, and more, which, honestly, never made it home. In short, you get the idea: anyone who doesn't try Ziccat is a fool (Piedmontese quote). They accept all cards. Connected by public transport, you can get there by car, bus, metro, and even parachute...

+11

Andrea “La vostra guida locale”

I discovered this brand of chocolates thanks to Michelin in Settimo Torinese, which gave all its employees your delicacies as a Christmas gift. After tasting them at home, they all went away, and it was impossible not to go to your shop to get some more. Truly excellent chocolate, made fresh in the artisan laboratory next door, and excellent value.

+4

Arugam United Pvt Ltd

Amazing chocolate!

Sarah

We visited the chocolate factory as a big group. The visit was amazing - we saw how the chocolate is produced, we could even make a small chocolate bar on our own and we could taste many different types of chocolate. I can highly recommend it!