Lia Del Carril

Highly recommended! Highly recommended restaurant, home-cooked food, excellent value for money. Very friendly, pleasant, and efficient staff. We first called in the morning to make a reservation, but there was no answer. Later that morning (around 12-1 p.m.), they called us back, apologizing for a phone issue and asking if we were still interested. This surprised us greatly (in a positive way), as they could have stopped by and not bothered to call back. It's a gesture worth appreciating. Once there, the service was good; they were quite full, which obviously made things a little slower, but nothing excessive. We ordered from the menu, but they have a daily menu that looked good. They were very kind because we wanted a "normal" mixed salad, which they don't have on the menu, but they still offered to make one for us. The dishes were generous and good enough to share and try several. I would highlight the roasted leeks, very well made, impressively soft and sweet.

+1

Xavi Casanovas

Food was good. The service very slow and we had to wait too long, although the waitresses were good but not enough for the amount of people waiting.

David

A very cozy wooden tavern. We stopped by on vacation. Adrian's service was excellent, very polite and prompt. We ordered a set menu, and the price-performance ratio was excellent. The cocido lebaniego and the arroz con secreto were delicious. Highly recommended if you're passing through Torrelavega.

+2

Carol Molina

We went for lunch on Mother's Day. The service was quick and excellent; despite having such a busy day, the waiters were always smiling and friendly. The food was delicious, perfectly cooked, and served at just the right time. We were delighted. We'll definitely be back. Highly recommended.

Mónica Solana

I came to Torrelavega for work, and I stumbled upon Lucio's by chance. I was so pleased to find such a warm and welcoming atmosphere from all the staff, especially Luis and Ali, who made me feel right at home and gave me excellent recommendations for these past three days. The restaurant is very pleasant, and despite the lively atmosphere downstairs, they have a very cozy dining room with a country and cattle-farming theme, featuring lovely mahogany floors. The food was wonderful, elegantly served, and exquisitely flavorful. They make their own desserts, so I tried a different one each day, and I can't decide which one I liked best—perhaps the puff pastry. The Sunday set menu for €25 was fantastic. The attentive service, the quality of the food, and the friendly way they treat you make this restaurant a must-visit when you're in Torrelavega.

+1

Carlos de Andrés

An excellent restaurant with homemade food at a very reasonable price. They have a grill, and you can taste the meat. The restaurant has a very classic decor, yet is spacious and pleasant. They have a wide and varied daily menu and a fairly extensive menu. The service is friendly, attentive, and professional. Highly recommended.

+5

Michael Hicks

Get atmosphere and fabulous food and wine

Azucena San Miguel

Best place to eat in Torrelavega (Spain)

The personal is very friendly, gave us some tapas because the kitchen was not open yet. We had the daily menu for 17€, starter, main and dessert. Very tasty!!!!!

The personal is very friendly, gave us some tapas because the kitchen was not open yet. We had the daily menu for 17€, starter, main and dessert. Very tasty!!!!!

Restaurante amplio, con terraza, menú variado( lo que me sorprendió el mismo precio del menú entre semana que el fin de semana:16,90€) . La comida me esperaba que fuera mucho más rica, ya que me hablaron muy bien del sitio, el entrecot no tenía el punto pedido y el vino normalito. La atención de los camareros correcta.

Esta bien para cenar y cambiar aire. Fuimos a celebrar cumpleaños. Lo unico que no me gusto es que no te dejan comer tranquilamente, traen la comida y hay un o una camarera que cada dos por tres venia a recoger los platos, sin dejar nos empezar o acabar.

Charly RM

Good meat in the center of Torrelavega. Recommended. We ordered a mixed salad, skirt steak, sirloin steak, and a T-bone steak; all served with a clay pot with embers to cook the meat more. The flavor was very good and the meat tender, especially the skirt steak. However, it's worth noting the large amount of fries served with the dishes, which I found excessive. Finally, I should also point out that they only serve Vol Damm and Victoria beers: they don't have Mahou, Estrella Galicia, or any other well-known Spanish beers, which was a bit disappointing. In conclusion, it was a recommendable experience, especially if you like meat, with a reasonable price-quality ratio.

Luuk Smith

The restaurant closes at 7:30 PM, but the kitchen opens at 8:30 PM. The staff are very friendly but speak limited English. The food is excellent.

Raquel Cen

The food was quite acceptable for the set menu. Good portions. Good price. Good service. My only complaint is that the pork was a little dry. We didn't have dessert because we were full, and they substituted coffee for it.

+1

Manoel Bispo de Santana Júnior

Nice meat Nice peiple

Personalmente no me gusta que el vino venga en botella sin sellar. El lugar está bien. La comida estaba rica. El filete no vino en el punto pedido. Aunque todo camarero debería estar informado de los detalles de un plato ya que el "he empezado esta semana de una camarera" no es una buena respuesta. Grata sorpresa al recibir mi helado favorito sin esperarme que sea ese.

Maria Mínguez

Be very careful with these people! They're shameless and completely unscrupulous. They're experts at double-charging, and when you complain, they don't answer the phone. And when they finally do, after about 60 calls, they politely tell you everything's fine, that it'll be sorted out, and so on. But after six days, we're still in the same situation. (A Bizum payment, as the girl said... it's done immediately!) It's a shame that you go out to eat, choose a place, and this happens. Do these people think earning money is free? I don't like to delete what I write, but if I need to clarify something, I will, as in this case. After almost three months, they finally refunded the overcharged amount for the meal. We ate well that day, but waiting three months over this wasn't worth it, honestly.

Álvaro Soto Gutiérrez

They clearly don't need and don't like new customers, very rude and unprofessional attending staff, and the food wasn't great. Not recommended