The beef 🥩, lamb, chicken, and pork buffet comes out nice and hot, and for $68 it’s a solid deal. You also get access to a well-stocked salad bar with plenty of cheese, fruit, and more. All the staff were very attentive, making the whole experience even better. A great spot for both the food and the overall vibe.

We had a fantastic experience at Fogo de Chão, and Spencer truly made the night exceptional. He was attentive, friendly, and incredibly knowledgeable about the menu. Our drinks were always refilled, plates cleared quickly, and he made sure we didn’t miss any of the best cuts coming around. The food was amazing as always — perfectly cooked meats and a great Market Table — but Spencer’s service really elevated the entire experience. We’ll definitely be back and will be asking for him!We had a fantastic experience at Fogo de Chão, and Spencer truly made the night exceptional. He was attentive, friendly, and incredibly knowledgeable about the menu. Our drinks were always refilled, plates cleared quickly, and he made sure we didn’t miss any of the best cuts coming around. The food was amazing as always — perfectly cooked meats and a great Market Table — but Spencer’s service really elevated the entire experience. We’ll definitely be back and will be asking for him!

This was my second time eating here. I went to celebrate my girlfriend’s birthday. The service was amazing. Shout out to our waiter Steven! I tried to use the QR code to leave a review but unfortunately it did work. But over all he was amazing. He was very attentive and made us feel at home. Thanks for the fantastic experience!

Amy Matlock

We went for our first wedding anniversary and it was amazing! The staff was wonderful and the food was delicious! Big shout out to our server Tory too, he made the special day even more special with his spectacular service! Would definitely recommend for any occasion you want to celebrate. 5 stars all around

Dave Valdez

Ask for Tory. We had an excellent experience at Fogo de Chão on Piedmont in Atlanta. The food was incredible, especially the filet, which was honestly to die for. We’re visiting from Alaska, and this dinner ended up being one of the highlights of our trip. Our server, Tory, was outstanding. He was kind, prompt, and truly attentive the entire meal. He made sure we were well taken care of and went out of his way to ensure we received the best cuts and perfect meat servings all night. If you’re dining here, ask for Tory. He made the experience exceptional. Highly recommend! Great place to celebrate!

Ruthie

The food was delicious and atmosphere is great. Must go and see for yourself. I would definitely go again on a date night or a group.

Braulio

My wife and I went on MLK jr. Day for dinner and we have a great experience. The staff was very attentive and cordial. We have 2 of our kids and they were very friendly to them as well. The food was on point. The lobster macaroni and cheese was a little over seasoned, but they fix us a new one right the way without any problems. Over all a great experience.

Ramona Fair

This was a great choice for the nine of us. Able elbow room to eat and push in and out from the table. The servers expertly and expeditiously carved handsome sized portion right at your table. Well-done, medium and medium- rare(a favorite) included lamb, filet mignon, costela, Alcatraz, linguistic, bisteca de porco and many more. Some proteins came wrapped in bacon. The smells activated your salivary glands immediately. Rolls and creamy mashed potatoes were placed on our table; tasty. I loved the bar, the Brazillian potatoe salad, mini waffle and an omelet that was delivered to your table. The atmosphere was great, the noise level allowed for most of us to hear one another without yelling. Unfortunately, we were too full to try dessert. FYI, one check to a table. Not sure of the total damage but the gratuity was around $150 which divided equally among the 9 of us. By the way, it's valet parking but you can do to the back/side to park as well. Also, we had a staff to take some of our group pictures with at least 3 of our phones.

Justus Pace

Went for the first time the day after Christmas, and had a stellar experience! The foods were delicious, and the staff was kind and super fast. Particular thanks to Fabio who took the time to explain to us how the restaurant worked as a first timer, and gave us helpful tips about the dishes! Thanks for the cheese and honey!

Lydasia Davis

Everything was amazing! The service was great especially our server Janine she was very attentive and helpful when trying to make decisions on what we should get. They even gave us a compliment dessert for my fiancé and I anniversary. Definitely would come back again!

Aline Cardozo

We had an amazing experience at Fogo de Chão! We were served by Janine, and she was incredibly kind and attentive — she truly made all the difference in our visit. The food was delicious, the caipirinha was absolutely perfect, and the dessert was wonderful too. We really enjoyed this time — thank you, Janine, for the excellent service!

Dorothy Gadson

Five Stars for Janine at Fogo de Chão Janine was the definition of excellent hospitality. She greeted us with a smile, walked us through the menu and gaucho service, and made thoughtful recommendations tailored to our tastes. Our plates were never empty, drinks stayed full, and she anticipated what we needed before we even asked. She checked on dietary preferences, timed the tableside cuts perfectly, and made the whole evening smooth and special. We’ll be back—and we’ll be asking for Janine!

LaTasha Meadows

So this was our first time going and I tell you it was amazing. The market table was top tier. So many different fresh choices. The lamb chops, crab cake, and picanhe (sure I’m spelling this wrong)were my favorite proteins. The caramelized cheese cake and tres leches were out of this world. The service was amazing. Staff was working together. Can’t wait to go again.

Melissa Palmer

Fogo is one of my favorite places. This time I went in for “The Churrasco Experience” Flip your card to the green side for GO and prepare to eat til your heart’s content. From various cuts of pork, chicken, steak and lamb, I had the crispy pork belly with honey drizzle it was so good. I like my meat medium rare and they nail it every time. Along with that you get your fill of various salads, cheeses,fruits, veggies, rice and they have this black bean stew with sausage in them sooo good. Last but certainly not least and I feel like these are worth the trip all by themselves the ripe bananas the bread and the bacon. The bacon is roasted with brown sugar black pepper and red pepper flakes, AMAZING!

+3

Luis Figureoa

This was my first time visiting and we had a great experience. We arrived as the restaurant opened. We were seated right away. Our waiters and waitresses were awesome. They took very good care of us and made sure wr had everything we needed. The food was amazing. The salad bar really surprised me with everything on it and the meats were the best. Definitely give this place a try.

+5

Mild Red

My little cousin wanted to go to Fogo for her going away dinner before starting her master’s program in Alabama. I was so overjoyed with the quality of the service and food. Everything reminded me of being on a cruise ship. The lamb chops were to die for. Ty was the CSR on duty and he gave 5 star service. Even tho the whole restaurant was packed he made us feel like we were the only customers that mattered. He was very personable and down to earth. I definitely recommend this restaurant to anyone. It is a little pricey. But, worth every penny!

Casey Quinn

We came to Fogo de Chão to celebrate our 2-year anniversary, and this visit was absolutely incredible. We had been here before and left a bit underwhelmed, but this time the combination of food and service far exceeded our expectations. The beef ribs, picanha, and lobster/crab were absolute standouts—perfectly cooked and full of flavor. The service was exceptional from start to finish, with staff being attentive without rushing us. A special touch was the manager personally coming by to check on us several times, which made the evening feel even more special. Fogo really delivered this time, and we’ll definitely be coming back!

Alexandria

Janine and Jasmine we're so good and very attentive, it was our first time coming and definitely not our last! The food and the sides were exceptional the meat was so great, I will definitely be back very very very soon. The staff was so attentive and amazing and we even got a free dessert for our anniversary. The drinks were amazing I highly recommend the espresso martini or the skinny margarita, everything was so good we will be back so soon

rhonda Easley

We came celebrating a birthday and we had the most wonderful time, the food was great the service was excellent I will be coming back with family and friends. Our servers were very personable sharing stories and very patent with us being it was our first time. Shouts to Janine, Asia and Jennifer.

Had an amazing time here, the food wasn't always the level they said whether medium or medium rare but was delicious, their market bar had awesome choices especially when restocked, it’s really busy so some their option run out quickly. Their gauchos rotate at a good speed bringing you their selections, not sure the indulgence option is cost affective, but the bone marrow was good. Sadly their collective staff forgot our table and our drinks sat empty, our plates sat empty, or bill sat untaken, our dessert menu took 30 min, it's like we didn't exist after we sat down. For $600 I think maybe, just maybe a place that charges for water should pay attention to their patrons.

Shelby Basil

I hosted our annual holiday party here this year and we had a great time. Josh our server was very attentive and so polite. He explained how the experience worked which was very helpful. The only reason why I gave a 4 star review was because what we got vs what I expected through me planning this with an event coordinator were a little different but not in a bad way. The food was amazing. Overall great experience!

James Gray

The food did not disappoint this evening. We had a large party but service was good, food was great. I enjoyed different varieties of chicken, Ribeye steak and Wagyu steak . Honey covered pork belly was amazing great and shocked me. Bottom sirloin steak was surprisingly delicious. A great experience and nice dinner environment.

+2

Jameya Prayor

I enjoyed my time here, meat after meat! The food was delicious. I enjoyed the INDULGENT CHURRASCO experience, had the crab cake and crème brûlée cheesecake. The market table had very good options. I did find a larvae in my broccoli, so I stayed away from that.

Kelly Lee

I’ve dined here a few times over the past year, and unfortunately the meat quality has declined with each visit. On my previous visit, the meat was good but the service was terrible. This time, the service was very good—meat orders came out promptly, dishes were cleared quickly, and water refills were attentive. Unfortunately, the meat itself was inedible. It was overly salty, lacked flavor, and was overcooked. The bone-in ribeye was never served, despite being listed on the menu, and I left the restaurant still not feeling full. The salad bar was just okay overall. It lacked flavor, the smoked salmon was very poor quality, and the fruit was not ripe at all.

+12