Muy bonito lugar para comer 😋 y excelente comida muy buena . Es mi segunda vez que eh venido y todo super bueno . Riquísimo

Markus Wagener

Best Quality Steaks around Torrevieja , we live 25 years here and it's Restaurant if you like Meet and Quality.

Dmitr Ka

The meat was excellent, grilled on hot stones, and the other dishes were also quite good. The service was fast and efficient. It took a while to get the bill, but that's forgivable for food like this.

Calvin Dooney

Food was A1. Highly recommend Frank’s. I always bring guests here when we are in Torrevieja. It’s the main highlight restaurant for the holiday. Inside can get very Smokey, recommend sitting outside. It’s always busy so book in advance, and expect slow service. It is what it is.

Immortal Serito

A little bit hot in the midday...but a very nice place, a traditional Flemish menu cooked with French precision. Nice place to take a date or celebrate an anniversary.

Greg

I must say its one of the best meals I have had in a very long time, the ribs are the best I have ever tasted, and the steaks on hot stones are beautiful I will definitely be making another visit or 2 before I come home and to top it off the price couldn't of been any better for the quality of food and service received.

Juliet Brazil

Another wonderful family meal here! Fabulous steak on a hot stone! I usually have the fillet but I tried the rump this time! Delicious! The staff are friendly and attentive. We love the round tables, so we can all see and talk to each other easily! Great evening! Many thanks 🙏🏽

Adamk2326

Delicious food.. Usually don’t like places where I have to cook my own steak, but this was savage. Lobster covered in garlic butter was delicious. We didn’t have starters but will definitely be back. Tip - Get there early, fills up and gets busy with large tables.

Dominiek D'haene

Discover the best meat in Torrevieja! Great Belgian specialities also available! One thing is for sure; you’ll not be hungry after leaving Frank’s Restaurante! For many years a well known chef who offers quality and quantity! 😅👌😋

+7

joachim helgevold

I had a Magnificent Lobster Diablo. A mild sauce for my pallet but very good 😁👌 My brother had the rump steak. He got a very nice cut that was served on a vulcanic rock for you to cook it to perfection 👌. Good food and service. A little pricy if you want a full 3 course meal, but you get good portions and all the food we had was excellent so worth it.

Nathalie Tissier

Food is excellent. Service is efficient. Belgium specialities at their best. Large portions. Wide choice of side dishes: not only fries but mash potatoes, gratin dauphinois or salad. Reasonable price. 8 people: € 34 each, starter, main, dessert, wine, beer & water. Highly recommended. 👍

+3

BK

WOW! I have eaten some steak in my times, but honestly nothing compares to the meal I have had at Frank’s this evening. Absolutely outstanding food, I can not get over the value for money and can’t wait to return.

Dumbraveanu Theodora

Absolutely amazing! Perfect food! Perfect vibe! Perfect people! Perfect prices! We will come back for sure. We eat here 2 days in a row as we could not believe how delicious was the food. Just come and try. You will not regret it.

Rosalyn Brooks

Massive potion sizes, we were warned not to have starters and how right they were. But the food was so delicious, I couldn't leave any We did have to wait a while for our food, but worth the wait and the extra hunger. One complaint, we were sat on the outside part (covered in) and was like ice wind when the door was opened, felt sorry for the people sat right near the door

Amanda Hughes

Amazing food for us meat lovers out there! The best cuts of steak & lamb! The staff were very attentive! A place we have visited several times & plan to often

Solo hemos ido a desayunar y las porras están de lujo riquísimas Repetimos cada vez que podemos ir El café también es muy bueno. De las demás cosas no puedo opinar.

He estado 2 veces y sales totalmente encantado. -Comida. Muy abundante, sabrosa y a un precio muy razonable. -Servicio. El primer día una chica q se llama Vane, increíblemente atenta y desbordaba cariño x su trabajo. Un cielo de chica. El segundo día un chico jovencito igualmente atento (aunq tenían bastante gente) y en todo momento con una sonrisa q es muy de agradecer. Comí el primer día bandeja paisa. Si eres comilón t costará comerla, entre dos perfecto. Segundo día fué empanada Argentina, estaba rica sin más, papá rellena muy buena y parrillada para uno también riquísima. Única pega, mucho calor dentro y sin aire acondicionado.

Fiona Quinn

Arrived @ 6.15 was closed, went for a drink came back @ 6.45 place was almost full. Took ages for food to come, the steaks & ribs were absolutely amazing, I ordered chicken vol-au- vent, well I've never seen anything like it, like slop. Guys come on, get your sauce right, your letting the vol-au-vent crowd down, also there to small. After an hour the place was so smokey, not enough vents, I'm sure amazing in summer time when all the windows are open. Staff were brilliant

Fuimos a cenar pedimos pollo, bandeja paisa y mezcla de patacones además de batidos, el servicio fue amable y rápido, respecto a la comida de cantidad muy bien aunque recomendaría echar menos sal, además había música en directo lo que está bien, pero el nivel de ruido cenando era excesivo tanto que no podías escuchar a la persona de tu lado, entiendo que para tomar algo si pero para cenar (fuimos a las 22:00) no es lo más adecuado, espero puedan mejorar esos aspectos

Solía visitar Angie número 1, que destacaba por su excelente sabor y calidad. Lamentablemente, mi experiencia en Angie 2 no estuvo a la altura. La sazón de los platos era excesivamente salada. Puede entenderse un pequeño error en algún plato, pero cuando todos los platos presentan el mismo problema, parece ser un tema de la cocinera. Siendo cuencana de toda la vida, un buen hornado para mí es un trozo de carne horneada con su crujiente cuerito, acompañado de mote y un encebollado además de un rico llapingacho ,es esencial. Es casi desconsiderado hacia este plato típico ecuatoriano servir arroz con carne mechada caldosa, menestra de porotos , lechuga, y llamarlo Hornado !! además especialmente por lo extremadamente salado que estaba todo. El ceviche blanco, hecho con pescado y limón, estaba sobrecargado de comino y solamente cuatro cebollas. Dicho esto, algunos aspectos positivos fueron los patacones, el bolón, y el plátano maduro con queso. No hay mucho misterio en preparar estos platos, pero estaban bien ejecutados. La sopa de bola de verde también estuvo aceptable, y el chaulafan estuvo rico una vez que eliminemos el problema de la salinidad. He de destacar que el servicio fue bueno ,los camareros amables y al finalizar nos invitaron un chupito. Como observación sería bueno que la dueña probase o supervisará lo que sale para sus clientes. La cocina necesita amor para que salga rico todo. Acabo de descartar a Angie 2 para volver a visitarlo.

Clarice O'Neill

We went as we had heard good things from friends who had been, however we were disappointed with the whole experience. We ended up waiting 1 hour 20 minutes for our main when we could see other people arriving after us and being served their food before us. Maybe we were just unlucky, but we wouldn't come again.

Era asiduo a asistir a este establecimiento, pero cada día va a peor , la calidad a disminuido mucho las cantidades también ,empanadas de su país son patata pura y aveces las traen quemadas y llenas de aceite , aveces con la bebida traen algo de picar y otras no , la camarera no es muy agradable que digamos ,

Katy Meow

Terrible service. The quality of meat is top Top! You have to cook it yourself so it's nothing really special but still the meat it's delicious. The stuff it's terrible tho. Highly recommend the restaurant for the food but get ready for the terrible service.

Anthony Ranieri

Food was amazing but the service was bad. We waited 2 hrs 45 minutes for our entrees. It was really crowded and we were a large group of eleven. Smaller groups were seated, served, and left before us. Later they explained they were short in the kitchen and the servers were new. Which is fine, but it would have been better for the management to acknowledge it and let us know. Instead we don't feel the staff or management acknowledged the situation and we don't feel they wanted us to return. A really sad blemish of service on otherwise amazing food.

No te atienden te ponen comida mala de hace días la atención es pésima debido a que tiene a gente sin experiencia y sin papeles está lleno de cucarachas suciedad etc,etc

PÉSIMA EXPERIENCIA – ¡CUIDADO CON LA HIGIENE! Hoy fui a almorzar a este bar y me llevé una de las peores sorpresas que uno puede tener como cliente: había cucarachas dentro de la vitrina donde estaba la comida. Repito: CUCARACHAS VIVAS, caminando entre los platos del menú del día. Lo peor es que ya me habían servido la comida cuando me percaté. La sensación de asco fue inmediata. Es inaceptable que un establecimiento que sirve alimentos tenga este nivel de falta de higiene. No se trata solo de una mala experiencia, sino de un riesgo real para la salud. Espero que Sanidad tome cartas en el asunto y que nadie más tenga que pasar por algo así. No volveré jamás.

Vine con unos amigos al bar pedimos un mojito y llego sin licor, sin sabor lo notificamos para qué no lo cambiaran por Una cerveza, pedimos nuevamente un coctel piña colada y no lo sirvieron porqué "Ya no hacemos cocteles" fueron las palabras de la encargada , cuando el local estaba casi vacio. Mala atención solo por expresar y no estar estar de acuerdo con el sabor del mojito.

La atención es mala no, lo siguiente Molesta que le digan que se equivocan en las comandas ,malas caras ,luego cuchichean dentro lo sucedido y van saliendo de uno en uno para ver quién se quejó,así que si te equivocas imagínate el traje que te hacen ,así se trata a los clientes que bien verdad ? La comida deja mucho que desear y es carísimo ,si todo eso lo añadimos ,no es recomendable ,por no hablar de la higiene bajo muebles cocina y barra ,con deciros que me guarde elntiket por si acaso tenía que ir al hospital Justo detrás hay una cafetería que ahí van todos los trabajadores del polígono ,no sé cómo se llama pero está justo detrás y cuando ahí va esos trabajadores y a este sitio no ,es de pensarlo No recomendable Ser más educadas y profesionales

Lana DelRey

We have been here several times. The food is always spot on but the service is disastrous. Don‘t come here if you’re hungry. Plan at least 15 for beverages and another 40 minutes to PLACE an order. We‘ve contacted the owner several times …. But No IMPROVEMENT. SO VERY SAD. WE‘d come more often and recommend but NO WAY. And … the most disappointing factor: 3 different bowls but you can CHOSE ONE!

+4

Fran Simmonds

Franks was always our go to place for steak, however our last experience was not good. The staff are over worked and stressed. The room was too busy for them to cope, more staff needed! Waited 30 mins for drinks and 3 hours for food, they ran out of steak so had to re choose at the last minute. The place was chaos, smashed glasses, a child burnt themselves on a hot stone, the smoke in the room was so thick we had to go outside for air. Not a pleasant experience! Please hire more staff, felt so sorry for the servers they were frazzled!!