Andrea Arosio

I gave it 5 stars, but I'd like to shed some light on one issue. I'm celiac and visited your restaurant a few weeks ago, and I have to say I felt quite left out. I'm perfectly aware that preparing gluten-free and contamination-free dishes requires greater care, and that space often doesn't allow it, but heck: it's not possible that the only thing suggested to me as a meal is duck breast (which is very expensive, after all) because other alternatives, even gluten-free ones, are contaminated or risky. It's 2026, and I think at least offering some pre-cooked but safe dishes, or even dedicating a portion of the menu to celiacs, is a good thing. With this in mind, I'm giving you 5 stars because the review is about a "niche" of people, and I think it's important to be able to improve. The staff were very helpful, and the atmosphere was convivial.

Alessandra Riganti

I've often had takeout and have always had a great experience. But I also wanted to try the restaurant, and it was no exception. Very fast service despite the crowds, the staff were friendly, and all the dishes were delicious, especially the fries. I'll definitely be back.

+2

Giovanna Cerbusco

Impeccable experience! The staff was super friendly and attentive to every detail. We waited about 30 minutes before ordering, but thanks to the beautiful atmosphere, it didn't even feel like that. The highlight came when we started eating: I've never tasted such a good pizza! And the pappardelle with porcini mushrooms is simply delicious. In conclusion, the wait was more than worth it. We'll definitely be back!

Andrea Scamuzzi

The food is delicious and plentiful, with reasonable prices and truly sensational first courses. Each dish is meticulously prepared and made with quality ingredients. It offers the best menu I've ever had in Treviglio in terms of price and quality. I've been here several times and will never stop coming back.

Roberto Zucca

A modern and spartan pizzeria/restaurant, the Jchnusa corner is nice with all the references to the excellent Sardinian beer of the 4 Mori, always Heineken, that are repeated at every table. The dishes offered on the lunch menu are excellent, including the Kus Kus. The pizzas are average, the service is attentive and precise, sometimes annoying, they take the plate away from your nose as soon as you put down the cutlery, the place is poorly soundproofed, more like a pub, you can hear everything about everyone. They had a good sparkling white wine on tap, it paired with rice and pizzas, now I can say it, you are the best in Treviglio. The chef who studies the dishes on the lunch menu is great, all excellent.

+1

carlo caravaggio

We had dinner here on a Saturday night with friends. We called the night before to make a reservation and found a table. When we got there, we noticed they also had outdoor seating. The place is modern with a loft feel. Nicely decorated. The service was friendly and efficient, and we waited a short time for everything. The beer and pizza were good, although after seeing the burgers served at the next table, I wanted to try those too. Maybe next time. The price was reasonable.

+4

Antonio Panico

Good location

Maurizio C

TOP QUALITY

Alberto Balocco

Good food, lots of choices from a varied menu. Perfect place to eat with your family and friends. Make a reservation in advance if you go there on the weekend, it can get pretty busy.

Ilze Ozoliņa

Great food