Espectacular comida. Buena, sabrosa y con raciones buenas. Los pescados muy frescos. El salmón ahumado de 10!! Buenos vinos a buen precio.

Una experiencia gastronómica excelente. Fuimos un mediodía sin reservar y tuvimos la gran suerte de que nos consiguieran sitio en la mesita alta del interior del restaurante. El chico que nos atendió es un crack. Nos explicó muy bien los platos disponibles (no tienen carta) y nos aconsejó las cantidades para pedir (ofrecen raciones y medias raciones). Todo llegaba a su justo tiempo, bien presentado y con una elaboración exquisita. Los productos son locales y de temporada, cosa que se agradece mucho hoy en día. Disfrutamos totalmente de la experiencia y repetiremos. Quedamos encantados con todo. No es barato pero con la calidad que ofrecen salimos más que satisfechos. Recomendamos reservar, ya que es muy probable que no haya sitio disponible. Actualización: Hemos repetido, esta vez con reserva y hemos podido comer en la terraza. Todo buenísimo. Esperamos poder regresar pronto.

20251204. ¡Sorprendido! Así me he quedado después de comer hoy: Sorprendido. Probamos cosas sencillitas, pero ¡qué sabores!. Tan olvidados, tan poco frecuentes que me llevé unas sensaciones inmejorables y wlnplacer de haber acertado denpleno en la elección de este sitio. Una ensalada con productos de la zona, un salmon ahumado de UGA (Otro nivel), y unas gambas al ajillo, que por fin saben a gambas de verdad (Nada que envidiar a la de Huelva). Recomiendo efusivamente visitar este sitio. Recomendable RESERVAR.

Un sitio totalmente recomendable. La comida es excelente, con platos bien presentados, sabrosos y de calidad. El ambiente es muy agradable, ideal tanto para ir en pareja como con amigos o familia. Pero lo que realmente marca la diferencia es la atención del personal: los camareros son atentos, amables y muy profesionales. En especial, el dueño, Santiago, que se nota que pone pasión en lo que hace y se encarga de que todo funcione a la perfección. Sin duda, volveré.

Un “must” de Lanzarote. Nos dieron mesa pese a no llevar reserva -cosa difícil- fueron amables y la comida un espectáculo. Producto genial muy bien elaborado. El único “pero” que vamos a poner es que no ofrecen vino de Lanzarote por copas.

Ensalada, salmón, entrecot de carne de camello y de postre polvito cubano. Personal muy simpático y atento, nos han invitado a los chupitos. Todo perfecto y en un entorno precioso.

Una experiencia simplemente espectacular. El servicio es de lo más amable, atento y educado que he visto en la isla, haciendo que te sientas como en casa desde el primer momento. La comida, para mí, es la mejor relación calidad-precio de todo Lanzarote: productos frescos, elaboraciones cuidadas y sabores que conquistan. Mención especial para su dueño: un personaje peculiar, pero tremendamente carismático, que con su trato cercano y pasión por la hostelería consigue que la experiencia gane aún más nivel. Se nota que es un hostelero de toda la vida, enamorado de su profesión y de hacer felices a sus clientes. Enhorabuena por mantener viva esa esencia tan auténtica.

Nos ha gustado mucho, es curioso porque no tienen una carta al uso, si no que te dicen los platos que tienen para ese día y tú eliges. Todo estaba muy bueno y fueron muy amables. Para repetir.

Mark Hancock

Astonishingly good local restaurant. Understandably busy. Very good wines and high quality food from a small menu, staff who seem to be enjoying themselves and a buzzing atmosphere. We visited twice during our stay in Uga and I would love to return so that we can visit again. Thank you!

Braulio Rincon Lara

This is without a doubt the best restaurant in Lanzarote 🙌🏽 from the waitress to the food and the location as well, you won’t get a local feeling as close, I strongly recommend this place, prices are really good and the food is top notch.

+2

Agathe Charbon

Amazing food! The tomatoes in the salad were gorgeous, the octopus was melting under your tongue, and the meat was spectacularly tasty. It was the best food in the Canary Islands! The only thing is that there is no menu in the restaurant, but that only emphasises the quality of their dishes. Superbe experience!

Richard Gordon

Highest quality food I have had in Lanzarote over many years.

Camille Piazza

We had an incredible experience, everything was delicious. Simple, traditional, local, fresh, amazing flavour and beautiful wine. The location is intimate yet a shared dining setting, garden and gorgeous interior with wonderful and attentive staff. Grateful we had this recommendation 🌹

Sarunas Karalius

Small menu and outstanding quality. Salmon, tuna, salad and steak was simply wow… muchas gracias 🫶

+2

Jeronimo Aguilar Gutierrez

Bodega Uga is more than just a meal — it’s an experience filled with flavor and heart. The staff's energy is contagious: warm, lively, and truly enthusiastic. You feel like you're being welcomed into someone’s home rather than just a restaurant. Every dish was memorable: - The smoked salmon, a signature staple, was delicate, buttery, and full of subtle smokiness. - The tomato salad was a burst of freshness, perfectly seasoned and beautifully plated. - And the grilled tuna — seared to perfection — struck the perfect balance between bold and refined. A must-visit in Lanzarote for those who appreciate food made with soul and served with joy.

Lila Jankovic

A highly recommended restaurant worth the visit. The atmosphere is unique placed in a traditional Lanzarote house, in the village of Uga, famous for it's factory of smoked salmon, which, of course you can try in the restaurant, as well as all the dishes which are absolutely great, as is the stuff.

+4

Laia

Everyone had recommended it to me, and it exceeded my expectations. The food was of very high quality and unpretentious, with good, locally sourced ingredients and a Spanish style. The salad was very simple and delicious, and the entrecote was spectacular.

Shad

So glad I found this place during my recent holiday. Well worth driving out of your way to attend. I didn’t realise this and turned up without a booking and they still made an effort to find me space. I wish I had more of an appetite because all the food leaving the kitchen looked so good. The atmosphere was buzzing and it felt I had discovered some hidden gem. By far the best steak I’ve had on the island and really hospitable staff. Thank you for a great meal. Next time I will come with an appetite.

Marin Nanic

Hidden gem. Make reservation in advance or wait in front of restaurant like my wife to let us in. Great choice of wines and food. We tried camel for the first time and some of best spanish wines.

Марія Мовчан

Good atmosphere. Making reservation is recommended, it’s always full. We were lucky to get a table for four. Good service. Great food.

+1

Cripzy R. Romero

This a unique opportunity, the experience at Bodega the Uga was extraordinary. My friends will forever now messure their octopus against theirs and it so far seems unbeatable. Fresh products from the area are served by a knowledgeable staff. Try their salmon and the beef as well!

Max Klee

If you‘re looking for high quality food and you‘re interested in wine, I‘d urge you to visit this bodega! After 5 days in Lanzarote we found this place and we‘ll go there tomorrow for another dinner. The salmon had sashimi quality and the steak was on point. The staff was very, very kind as well. -> If you‘re trying to escape touristic restaurants on the promenade or just have a honest and good dinner, this is the right place for sure!

George Sobolewski

What a wonderful little place! Bang on the money as well for four of us 3 courses and drinks less than 100€ for well executed fish and meat mains sharing style. Worth mentioning is of course smoked salmon starter, little salad number also sharing style. Good atmosphere knowledgeable staff and great, great food! Must visit! It is a true gem!

Samanta Johnson

Amazing! This is a must! The owners went out of their way to seat us even though we hadn't reserved and it was peak time for lunch. The service was fabulous and the food even better still. You cannot visit the island without eating here! Best food around by a mile. Thank you so much for a memorable family experience.x

Bodega de Uga is definitely a place to add to your itinerary when you are in Lanzarote. Great service, amazing food… You do need to book as, even though we were there on a weekday, the place was pack…

We ate here as part of an organised private winery tour (wine Tours Lanzarote which reviewed separately) Our pre arranged meal consisted of five courses with wine, water etc… We were beautifully loo…

Never knew this was here but it is brilliant! No set menu, they cook what they get fresh each day. Very authentic. Service was brilliant and food was yum!!

Servicio muy amable y atento. Pedimos el salmón ahumado local, una ensalada variada, y cherne para tres. La comida estaba muy buena, por poner un pequeño pero, es una pena que el pan que acompaña al salmón sea un simple pan de molde. Habría merecido un 5 pero una estrella se queda por el camino por un detalle importante: no existe carta y en ningún sitio pueden comprobarse claramente los precios, algo obligatorio por ley, con lo que la incertidumbre de lo que va a costarte es total. Restaurante muy recomendable.

Sitio con terraza mal acondicionada para el excesivo calor que hace al medio día. Algo ilógico teniendo en cuenta que no dan cenas (cierran a las 20.00h). Buena la ensalada que ofrecen y el salmón, pero excesivo el precio de la carne de vaca que no ofrece buena rcp. El rabo de toro sencillamente espectacular. Una bodega adecuada, con bastante referencia nacional y precios correctos.

Garry Robson

Been intending to come here many times over the years and yesterday, we finally made it. It’s a beautiful place, attentive staff, lovely seating areas. Not too happy about having no menu, not just to check the prices but to digest all the options and decide whilst enjoying a drink. There were four of us… we chose between us:- Octopus Squid Salad Meat (entrecôte for two) Fish (for two) Deserts All of it was very nice except the steak which was thin, very tough and lacked flavour except on the seasoned outside. This was a surprise because, as long as you only have it at a ‘meat specialist’ restaurant, most steak on this island is superb! It came with frites which were cool and dry 🙁 Would I come again? I think so, yes, it’s a lovely place, but would just have fish and salad.

Grey Sarah

Food is very nice, the salad especially was gorgeous. You do need to reserve ahead though if you want a table on the terrace. There is no menu and no prices which is a little strange. And it’s above average cost for what it is. The place itself and atmosphere are lovely

Mattia Bertorello

Great food nice atmosphere, but the fact they don’t give you the menu doesn’t make any sense. I spent much more that I was expected and also they didn’t give to time to decide. These practices are very unfair because they use psychological tricks to prevent you from making a choice that also considers the cost and maybe avoids the useless and expensive salmon. In conclusion, if you want to, ask for the price of every plate and take your time to decide to avoid ruining the experience when the bill arrives.

+2

Lorenzo Biava

Food is delicious (octopus 24€ and camel 32€ especially). The salmon is nothing special. You can save yourself 14€. Which leads me to the negative side: way too expensive for what it offers (+7% taxes on top). And the fact they don't show the menu allows them to have so high of prices. Go if you like to overspend on food, but for me I find this kind of practice unfair and ruins the experience. But it's always full, so I guess people value the atmosphere and the reviews more than the real price/quality ratio.

+1