Rubén Álvarez

Typical Asturian food. Corn tortillas with different combinations Rice with pitu calella Rice pudding to lick your lips.

+6

Marta Alagarda

The food is excellent, and the portions are generous. The burger, the ham, the salads, the desserts—everything is delicious. The service is very fast, and the place is beautiful.

+1

Marta Castellanos

Delicious food. We went on the recommendation of family members and will definitely be back. We tried the clams (in garlic sauce, highly recommended) and the cachopo (breaded and fried veal or pork cutlet). For dessert, we had rice pudding, which was amazing. The portions are quite large, so keep that in mind. Reservations are recommended in the summer.

Pablo Alonso

Excellent service and friendly staff. Great atmosphere. Very good quality food and generous portions. Unbeatable value for money.

Rafael VM

Pleasant place, easy to get to, with free parking during the week, which seems a bit tight for the weekend. A weekday menu with a starter, main course, dessert, and coffee for €16, perfectly portioned, and flavorful, well-executed dishes. The staff is very attentive and pleasant, keeping good time and rotating tables, so if you have to wait, you won't have to wait long. No reservations are required during the week, but with the busy weekends, I'm afraid you might. Recommended place to eat.

violeta jaldon

The food is amazing!! We stumbled upon it by chance. And luckily for us, there was a free table. The food is typical Asturian cuisine; the cachopo was delicious, the stuffed onions were very tasty, and the fabada was exquisite. For dessert, we tried the rice pudding and a cheesecake mousse with honey and walnuts—the latter is highly recommended!!

+1

TAPIAS FAMILY (Blake)

Great food! Go for the sardines, the fried octopus and the tortos! Leave room for pote and cachopo. Grat service and those views!!!

Peter Ladestein

Nice restaurant, friendly people and a good meal.

Christopher Gollop (Gollopini)

Brilliant restaurant. Gorgeous food, steak is amazing, we sat on the terrace with our kids and had a great meal.

Jesús García

Great place to enjoy local cuisine. Massive portions. Free Wifi and parking to the front.

Vaya descubrimiento. Lo primero que ves cuando te sientas son unos ventanales muy grandes con vistas al campo. Empezamos con los entrantes donde probamos unos tortos que estaban buenos, un pulpo que no estaba mal pero tampoco era nada del otro mundo y unos callos muy cortados para comer con cuchara que estaban espectaculares. Como principales, pedimos un arroz de pitu caleya y una fabada, y ambas cosas son más que recomendables. Estaban tremendas. Lo que no me gustó mucho fueron los postres, probamos casi todos: mousse de limón, tarta de queso, arroz con leche, los borrachos... Pero no los volvería a pedir No lo dudes, si puedes visita este sitio

El sitio está como a 15 min de Llanes. Está en una zona apartada pero ideal si hace buen día. Tiene fuera una terraza en la que se puede comer. El lugar en sí está muy bien. Es un lugar limpio y acogedor. El servicio rápido y atento. Pedimos tortos variados, muy ricos; taco de bacalao, que era original, pero no me gustó mucho; pata de lechazo al horno, riquísima; solomillo, también muy bueno; y los postres, tarta de queso, buena; y leche frita, que me decepcionó un poco porque tenía canela y creo que no le pega. Me gustó que abrieran el agua delante de nosotros, y no me gustó que la ensalada que acompañaba al lechazo ya viniera aliñada. En general estaba todo bien cocinadlo y rico. Hay platos que me gustaron menos, pero entiendo que es por cuestión de gustos. Sitio recomendable si quieres comer rico y en plena naturaleza. Salimos con postres y agua por unos 35 por persona. Pero para lo que comimos no me parece caro.

Eamonn McGuinness

Excellent lunch of menu del dia or regular meals of Bean stew and lentils stew. Lovely attentive server with little English but she was friendly and patient with us. Highly recommended!

Jon Ingram

Great food and wine. Best we have eaten in a week. Shame they are only open at weekends at this time of year! The steaks were very good. I would have awarded five stars if they offered a menu in English as well as Spanish.

Fueron muy amables al conseguirnos una mesa, estaban llenos y nosotros no teníamos reserva. Pedimos una ensalada de tomate, bonito y queso, el tomate no tenía mucho sabor pero el trozo de bonito era generoso y estaba muy bueno, las vieiras estaban ricas pero algunas tenían tierra y los tortos, correctos.

Jose Luis

Regular

Sergio Pérez

If you're going for the set menu, it's not worth it; there are better options. The place is nice, but the waiters are exhausted, as is typical in summer. The food is okay, nothing special, and by Asturian standards, the portions are quite small.

Vero Montes

Overrated place. The Sunday menu is €25 with no choice of starter or appetizer. For the starter, we were served Russian salad, and the first course was pote (a traditional Spanish stew). The pote was very good, and they bring the pot so you can serve yourself. For the second course, we had cachopo (a breaded and fried meat dish)... I was disappointed, perhaps because of the high expectations surrounding this famous place. There was no taste of cheese or beef... it was like a breaded cutlet. The dessert was basic. The best thing about it is the view.

Nigel Powell

Arrived for what we thought would be our last fabulous experience after a tour of northern Spain. How disappointing! No welcome greeting! Made to sit outside with the rowdy smokers and left to sit with two drinks. No consideration for how is everything? No complimentary Picos as is the norm in Spain to enhance your experience? Left as soon as drinks consumed but would have welcomely left earlier. Won’t be revisiting!

malt. films

Salted chorizo, cheap sickly sweet wine and a total lack of staff in an uninspiring modern cathedral of chintz. Probably caught me on a bad day but fundamentally the above is pretty factual.