Jose Carlos Salvia Liebanas

Excellent service and food. I was truly surprised by the place; the waiters were very friendly and the food was a 10/10. I gave it 5 stars for the atmosphere because even though we were a group with children who served us, that's not the restaurant's fault. A highly recommended place to visit.

Cristina Martin Garcia

Third time's the charm. And it was well worth it. The service was excellent. The food too. Some very special scallops. We shared a 1.8-kilo T-bone steak that melted in our mouths. For dessert, a very good goxua (a Basque dessert). Thank you very much, we'll be back.

Joseph Armani

For me, the best restaurant in Orduña. Michelin-starred service. Superbly delicious!

+2

Caitlin ONeil

Staff were extremely kind

Luke Goh

Even though the counter staff couldn't speak English they were still happy and tried to help us. We felt right at home. The meatballs here are pretty amazing together with the pig trotters we had and all for a good price!

Miren Miano

We came for dinner on a Saturday and wow, what a great meal! Excellent quality ingredients. The croquettes were incredible. Total bill: €71.50 Very good service. We'll be back!

Gerard Fleming

Visiting the town for some hiking in the surrounding hills. Came here for a menu del dia. We were seated by a friendly waiter and a bottle of red wine, a bottle of water and a basket of fresh crispy bread was placed on the table. A very friendly waitress with a great attitude took our order. First Course. My wife ordered Stuffed Peppers with a Bacalao Pate filling. I ordered a Fish Pate. Both dishes were just fantastic. Second Course. My wife ordered the Grilled Fish with Baked Potatoes. I ordered Eggs, Black Pudding, Ham and Fries. Again both dishes were delicious. I really loved my dish the black pudding was fab. Desert. My wife had the Caramel Cake and I had the Black Berry Cake. A fantastic finish to the meal. This is probably the best menu del dia we have eaten in the last 7 months touring Spain. The presentation of the dishes was top drawer. The taste of all dishes were fantastic. The chef here really loves their job and it shows. If you are visiting you must try the food here. The total was thirty euro paid by bank card.

+7

Sarah Mnatzaganian

A relaxed, friendly place to eat fresh and delicious Basque recipes - fish, meat and salads, beautifully prepared and served with genuine warmth. We had a fantastic family lunch here with the set menu including wine coming to just sixty euros for four people. Amazing. Highly recommended

Sándor Mahó

Very good quality of food, kind staff, a little bit expensive, but it is worth it!

David Yelf

Lovely restaurant, excellent food and very friendly staff. The set menu was delicious and would recommend a visit

Joaquin Ablatico

Great place to eat. We tried the foie, a few salad and the rib eye and everything was amazing. Thank you so much Xabi he was amazing!

Richard Hayes

If you need a reason to go to Orduna, this is it. Huge chunk of seared Rib of Beef, a few chips and Padrone Peppers. Glorious House Red and a bowl of bread. A small griddle on the table to ensure you cook it to your liking.

Kyrylo Bushuiev

Great place!

Col C

Beautiful food, especially roast lamb and pork ribs. Very good service and nice waitress! Will definitely return in the future.

Un menú del día de 15€ con una buena relación calidad precio. La chuleta estaba en el punto y los pimientos 👍🏻, el hojaldre de setas espectacular y el estofado de carne también merece un like. La atención de las txikas inmejorable, sin duda está es una parada obligada en Orduña.

Mikel “Kaña!!!!!!” Collantes

Good home-cooked food, good service and attention, it's a nice place in a quiet neighborhood of the town.

Gladys Paramos

My experience at Hiria restaurant was very positive. The service was surprisingly quick and efficient, which I especially appreciated since I had little time for lunch before heading back to work. The food was also delicious, and the portions were quite generous—definitely excellent value for money! The €15 set menu on a Friday seemed fantastic and very competitive. However, there was one small detail I didn't like. I tried to get the attention of a young woman who appeared to be the manager, but she ignored me. I understand she might be busy, but perhaps she could have asked one of her colleagues to help me, as I needed the bill to get to work. Despite this minor incident, my overall experience at Hiria was very good. I would especially highlight the waitress's friendliness, the speed of the service, the quality of the food, and the generous portions, all at an unbeatable price. I will definitely return and recommend it!

Vearthy Dos

It is a decent place for satisfying meal. There's a terrace and staff is friendly (they were nice to my dog which makes me happy). Good portions and several menu options. The flavor is tasty enough, but not amazing. If you're hungry this place will be sure to satisfy.

Animesh Das

Even though there are not many options around the area for food, which seems to be the reason for such a high number of reviews and a higher rating for this place, I would not recommend this place for a proper lunch/dinner. We tried some pintxos during the late evening and they were ok, however food for dinner was not good at all compared to what we had tasted in other places in the Basque Country. The food lacked flavour and seemed to be cooked with bare minimum effort! Also, the inside of the restaurant was pretty hot and the AC felt like to was struggling to keep up. We asked if we could sit outside on the patio, but were told no for dinner time, but we saw others coming in later were accommodated for outside seating!

La verdad que íbamos con grandes expectativas al ver las reseñas pero nos ha defraudado bastante. De todo lo que pedimos se salvan las croquetas y la parrillada. Las zamburiñas yo creo las peores que hemos probado, con restos de cáscaras y muy muy pequeñas, algunas de ellas sin coral. Y lo peor ha sido el crepe de nata y chocolate, muy muy mala, la masa estaba dura con un sabor muy raro para nada a crepe y teniendo un montón de nata de spray. Igual ha sido un mal día pero la verdad que no nos ha gustado nada. Además de precio caro, nos ha dolido pagar 7,5€ por esa crepe.

Con las ganas nos quedamos. Domingo mediodia,no teniamos reserva, todo lleno. Al ver nuestra cara de pena, nos ponen en una mesa al lado de la puerta de salida(que amables), y nos dicen que en seguida nos toman nota. Asi, 5,10,15 y hasta 20min esperando, ni nos prepararon la mesa. Nos levantamos y nos fuimos, yo creo que hoy todavia ni se han dado cuenta. A veces , la avaricia, rompe el saco. El servicio debe ir a la par que la calidad, no se puede quererlo todo. Volveremos, despues de reservar,claro, para poder probar. Mientras tanto....pesima nota.

2 horas para terminar de comer porque en lo último se han olvidado de nosotros, pedimos ensalada mixta y de mixta tenía poco, el atún tenía un gusto raro...y después de una hora yo y mi pareja hemos tenido una buena visita en el baño.

Salty Light Media

As the sun dipped below the horizon, casting its final embrace upon the rugged landscape of Urduña, I found myself perched at the threshold of gastronomic delight. After a grueling day of cycling up the treacherous slopes to behold the majestic Salto de Nervion, my appetite surged with anticipation for the culinary treasures awaiting me. With high hopes and a ravenous hunger and such few choices open, I ventured into this quaint Basque restaurant, eager to savor the flavors of the region. Upon perusing the menu, my gaze fixated on the promise of succulent solomillo, accompanied by a medley of fries and peppers. It sounded like the perfect reward for a day of exertion, a symphony of flavors to tantalize the taste buds. As the dish arrived, my eyes widened in awe at the presentation before me. The solomillo, glistening with savory juices, nestled beside a heap of golden fries and vibrant peppers, exuded an aura of culinary mastery. However, as I eagerly plunged my knife into the tender flesh of the solomillo, my excitement swiftly gave way to great disappointment on the cusp of disdain. The meat, though visually tantalizing, was disappointingly cold inside—almost as if it had been neglected in the journey from kitchen to table. Disheartened but determined, I beckoned the waitress, who, to her credit, responded with graciousness and alacrity. With a quick exchange and a courteous nod, my dish vanished into the depths of the kitchen, leaving behind a lingering sense of uncertainty. Would the solomillo return rejuvenated, its flavors reinvigorated by the heat of the grill, or would it succumb to the fate of reheated mediocrity? To my astonishment, mere minutes later, the solomillo reemerged from the kitchen, steaming with newfound vigor. Its once tepid interior now pulsated with warmth, as if reawakened by some divine intervention. Yet, as I marveled at its miraculous transformation, a nagging suspicion crept into my mind. Could it be that behind the curtain of culinary mystique lies not the mastery of flame and smoke, but the hum of a microwave's mechanical embrace? It was a conundrum that lingered in the air, casting a shadow over the culinary experience. What a way to end the day, cold meat treated with radiation. As I bid farewell to this Basque restaurant, my taste buds tinged with the lingering memory of disappointment, I couldn't help but ponder the implications of this encounter. Basque cuisine, revered for its tradition and innovation, stands as a beacon of culinary excellence. Yet, in the face of modern conveniences, might there be a temptation to sacrifice authenticity and reputation for expediency? Only time will tell if this fleeting disappointment tarnishes the illustrious reputation of Basque cuisine. For now, let us savor the moments of triumph and endure the occasional stumble along the culinary journey—a testament to the ever-evolving landscape of gastronomic exploration.

GJA

A very poor low quality menu... We expected more but it was not worth it. We won´t return. The owner was not a nice guy, the waitress was very nice.