Sara González Sánchez

Very complete menu, good value for money.

xabi747

A spectacular place to have a good time, eating and drinking, and with a great atmosphere. The monkfish and pantxineta are particularly noteworthy, but everything is delicious.

david rodriguez

This is my first time visiting this cider house. We ordered the typical cider house menu, which we were very, very satisfied with. Homemade cuisine with top-quality ingredients. 200% recommended. We will definitely return.

+2

enrique diez

I've been there three times in the last five years, and I'm already thinking about the next time. Exceptional meat, although the grill man told me I'd been lucky!

Jordi Macia

Cider house with very good quality food and cider, with very correct quality-price menus and recommendable the cod omelette and the "xuletón" although all the dishes are of quality and consistent from the first to the last, recommended for going with a group, you need to book. Some ordered dishes off the menu and with an excellent product. 8.5 out of 10

+9

Vanessa Gómez

This cider house is one of my favorites. The food is spectacular, with excellent quality and service. The cider house menu is one of the best, and the prices are more than reasonable. It's been 20 years since we first went, and the quality and care with which they treat the product haven't changed at all. We'll definitely be back next year.

steven barley

This place is an eating and drinking experience. Choice of different types of food and dinning experiences we chose menu 2 and the food was excellent as was the service place was full and busy. 7 different ciders and red white and rose wine all you help yourself too.

TRS

Ultra trcomanat

Giuseppina Santino

A typical Basque cider house where the food is fabulous. Excellent appetizers: cod-stuffed peppers and fabulous cod tortilla. The quality and deliciousness of the meat, the "chuleta de viejo," is particularly noteworthy. The staff is extremely kind and always available to provide any kind of explanation. Guests of the Aginaga Hotel receive a 10% discount. The cider, which is drawn directly from the barrels, as tradition dictates, is very interesting. Highly recommended!

Chris HJ

Really good Sideria and excellent value! We were part of a large group of about 100 people. The venue was very efficient. We had the traditional Sideria menu of Tortilla de Bacalao, Bacalao con pimiento verde, Txuleta (2) and Queso con membrillo y nueces. Cider and wine was taken from large barrels. Everything was excellent!

+3

p b

Fab experience, delish food

Tom van Breukelen

Awesome cider experience go here for lunch or dinner!

Fuimos de Sagardotegui el sábado y yo fui a parte porque estoy embarazada y no iba en el bus. Me dieron la opcion de coger carta o menú, muy agradecida. Muy agradecida la verdad, la comida muy rica y platos grandes. Lo que no me gustó fue que cobran si o si 5,80€ por sidra, aunque no bebas. Nos dijeron que eso se cobra a todas las personas adultas... sinceramente creo que se pueden hacer excepeciones... porque me cobran un servicio que ni voy usar ni voy a disfrutar... La comida (con el servicio de sidra) me salió CASI lo mismo que menú sidreria, yo pague 43€ y el menú eran 45€. Por lo demas, genial. La atencion excelente, la comida muy rica.

Buen sitio para comer el clásico menú sidrería. Comida rica y de calidad, a buen precio. El ambiente es muy bueno y festivo. Nosotros cogimos el menú con sagardobus, por 62,9€, y nos gustó mucho. Tuvo algún fallito, como que algunas tajadas de bacalao estaba algo salada y alguna chuleta un poco hecha de más. El chorizo no es a la sidra. En general, sitio recomendable

+6

Buena sidreria para degustar comida bien hecha, suele llenar el restaurante, así que se aconseja reservar , el chuleton muy bueno

+4

Bene DPJ

A traditional cider house that was very quiet today. Easy parking and accessible. Very friendly and attentive service. Fast service. As for the food, we tried their cider house menu with a delicious chorizo ​​appetizer, a very good cod omelet, and also delicious cod with peppers. The steak was our least favorite, but it wasn't bad, and we finished with their cheese with quince jelly and walnuts. Moderately priced. Recommended place.

+11

joaquin alonso

Highly recommended, a budget-friendly option with high-quality products in a very quaint establishment. Cod omelet, beef chop with salad, cheese with quince jelly and walnuts, and coffee; unlimited drinks included (cider, wine, cava, etc.). Everything was delicious. I would definitely go back.

Departement 65

Beautiful cider house, decorated with barrels where you can serve unlimited cider or wine. I discovered the cod omelet... it's surprising but good. The wood-fired prime rib is excellent, as is the cheese. A few fries with the prime rib would have been nice. The Peach Melba is uninteresting since it's just a blend of non-fresh ingredients. I really liked the concept of dining at these large, friendly tables. A wonderful experience

+3

Petrah

A spacious sidrería, easily accessible by bus, a few mins walk from the bus stop. Pleasant staff, tasty and abundant food.

+3

kiki

what an awesome little twist to the "ordinary" sidreria, what with the additional vino tinto, rosado and cava on tap..! makes all the difference! 🖒

Estuvimos hace poco con los amigos, la atención por parte de los camareros dejó mucho que desear, trato muy de batalla y sin mucha educación al responder a las dudas. Cuando llego la hora de cierre, sin avisarnos como es lo normal que cerrarían en 20 minutos para saber si pedir postres o no, directamente dijeron a todas las mesas que nos encontrábamos "venga marchando a casa" haciendo chasquidos de dedos. Entiendo que hay horarios y los respetamos mucho, pero no aprobamos las formas, éramos 9 y todos coincidíamos en ello.

Aitor Agirre

It was a week day so I cant rate the atmosphere, but the food was terrible. Not good quality, and small portions. One of the worse siderhouses ive ever been.