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Кирилл Николаевич

Very good restaurant with Italian food. Uncompromising quality and taste of food - that why I love this place. Special thanks to Ugo for and especially for the wine recommendation - that was more that excellent!

Marco Carrara

great restaurant. big tasty dishes paired with excellent wines.

Esperienza culinaria a base di polenta meravigliosa. Ho provato più delle polente proposte e le ho trovate tutte incredibili per quanto fossero buone. Lo staff gentilissimo. Lo consiglio già a voce e…

alem

Food was ok. I didn’t personally like it felt microwaved and compared to other places that offer the same service I definitely wouldn’t return.

daniele di somma

We stumbled upon this restaurant by chance, for a quick lunch. We ordered just two starters and a dessert: dandelion gnocchi with cheese fondue and casoncelli bergamaschi. For dessert, a tiramisu. The dishes were top-notch, all strictly homemade, and the traditional character of the dishes and the chef's great skill were evident. Impeccable service, a lovely setting. It's a shame we arrived late and the polenta was sold out. Definitely worth a return visit.

marco1969.

Lunch with a set menu, work break, first gnocchi with butter and sage, very good, then roast beef with potatoes excellent, certainly one of the most popular and excellent quality restaurants in the area!

Rika

The best experience is catching trout: the restaurant has a trout tank, so it's fresher than that! Good value for money. Appetizer: quality prosciutto. Good fried gnocco. Delicious fried calamari. The fries were a bit disappointing; they tasted like they were fried. Very kind staff. It's a shame about the mistake with the vegetables; we had asked for them not grilled. They also brought us two portions of fries instead of one. The desserts seemed a bit pricey. The place is nice and well-kept. Orders should be taken better; if the waiter isn't sure, you can always give a summary. Edit: Today we tried the pizza. Good dough, plenty of toppings on top (only mine had plenty of room for part of the crust), but we were satisfied. We'll be back. We waited quite a while, but it was Saturday night anyway (the restaurant served faster).

+3

Cristiana Donghi

As soon as you enter you realize that it is a family-run business, the counter is still one of those from the past..... But then entering the well-kept and clean room there is another warmth, the menu is homemade food so the casoncelli were delicious, I had the stew with polenta which was good even if there were only two slices, one more would not have gone amiss, the French fries were good but skimpy so rejected, and I would have liked the tiramisu to have had mascarpone and not cream since it is homemade also for the price..... Anyway, all in all I recommend it for an evening with friends or family lunch.

Luca Zanga

The rooms are beautiful, welcoming, and spacious. The service is very friendly and fast, and the wine list is excellent, with helpful assistance in choosing the right one. The dishes are tasty and well-presented. Don't miss the trio of polentas, but the menu offers both fish and meat. The prices are perhaps a little high, but the quality is excellent. Highly recommended.

Pranzato con menù fisso , pausa lavorativa, primo gnocchetti burro salvia,molto buoni ,poi roast beef con patate ottimo,sicuramente in zona uno dei ristoranti più frequentati e di ottima qualità!

La specialita' di questo ristorante e' l'ottima polenta contadina,ho percorso 80 km per poter rimangiarla,purtroppo mi dicono che e' solo su ordinazione,pressione a 200 e ira controllata a stento:AVE…