Local y ambiente: local muy bonito y música techno agradable. Servicio: 10 wantun(picante): 7 Tuétano steack tartar: 8,5 Tacos al pastor: 8 Garreta de parmienter en su jugo: 8,5 Atún con curry y arroz(picante): 9 Flan de pistacho: 7 Tarta de queso: 9 PRECIO: 138,10€ NOTA: 8,14

Restaurante de fusión asiático-española con una propuesta impecable. La comida es excelente, con platos muy bien elaborados y un toque picante que define su identidad. El servicio es perfecto, muy profesional y cuidado al detalle. Destaca especialmente la tarta de chocolate con un sutil punto picante, original y deliciosa. Todo estuvo perfecto.

Daniel

I’ve eaten here twice now, and both visits were absolutely outstanding. From the moment you walk in, there’s a welcoming atmosphere that immediately sets the tone for a great meal. The staff are friendly, attentive, and genuinely seem to care that you enjoy your time. Both dishes I ordered on my visits were cooked to perfection — full of flavour, beautifully presented, and clearly made with fresh, high‑quality ingredients.

Kai Miller

Loved this place. Food was amazing, as were the staff. Beautiful design.

+1

Rhodé vd Slik

Bouet was recommended to me, and I'm so glad I followed that advice. This isn't just dinner, it's a full-on experience. The menu is incredibly varied, filled with dishes and flavors I had never tried before. Every bite felt like a discovery, with refined tastes that show real creativity and attention to detail. The ambiance is just as impressive: warm, stylish, and relaxed. perfect for enjoying a long, memorable evening. What really sets Bouet apart is how different it is from the typical Spanish restaurant food. If you're looking for something truly special that goes far beyond the usual, Bouet is absolutely worth a visit!

Kayley Schoorel

Amazing restaurant in Ruzafa. We ordered the Pad see ew and fall of the bone pork ribs. Complex flavors in a cozy and warm enviremont. The wine was amazing and the cocktails looked very good. The staff was so kind and welcoming.

Laura Benson

Really tasty food. Lots of choice including vegetarian options. Make sure to book at least 24 hours in advance. The restaurant vibe and decor is very trendy and the staff are really friendly. The food is fresh, full of flavour and simply delicious. Go hungry if you are planning on enjoying more the. One course 😅

Walter Smicka

Awesome evening, great and creative food and service. We had more dishes than shown in the fotos but we forgot making picture. Mongolian Beef and the Ribs were delicious. We will definitely come back!! See you soon.

Mimi Prendergast

Beautifully cooked, fresh food with an Asian twist. The Sea Bream is exceptional and we loved the spring rolls too! The staff are superb!!!! Right beside the Alacante tube stop.

Hilda Vegh

Thank you for the amazing experience! Absolutely delicious cocktails and dishes. The staff and the chef are exceptional ❤️👌

Admiral Emporium

Absolutely delicious. We chose the fish and chips and, as is quite normal now in this type of restaurant, each plate served is a work of art. What the ingredients are, and the price reflects the quality of the ingredients used.

LUYAO WANG

Great service and environment. Food is diverse and creative, mostly influenced by Asian cuisines. Cocktails are worth trying as well.

+12

Snezana Markovic

The food was just great! We haven't tried cocktails, but the wine was also very good.

+2

Charli Bobolici

Best night!! I love everything here, the vibe, people, service, chef ❤️Thanks for the taste birthday cake !!

+7

Petr Pilát

Firstly, the beautiful, modern restaurant space, secondly, the very helpful staff, thirdly (and most importantly) the excellent food, very different from the standard cuisine.The steak tartare combined with the turkey bone is an extraordinary experience. When I am in Valencia again, I will definitely not miss a visit to this restaurant.

+3

Samantha Freedman

Everything was amazing! The service was very helpful and we picked a great local rosé to go with dinner. We did a tasting and courses were paced well and very diverse.

Primera vez desde Alicante y caemos en uno de los mejores restaurantes hasta ahora conocidos por nosotros en Valencia, ambiente y estilo inmejorables con un servicio impecable y fusión de sabores top en un local con muchas expectativas de futuro. Nos quedamos con el steak tartar sobre tuétano y tarta de tres quesos al horno. Sin duda volveremos a probar otras propuestas de su fantástico chef Tono.

Cenamos en el restaurante durante nuestra primera noche en la ciudad. Lo habíamos elegido buscando en Google en la zona del alojamiento. Tiene una sala muy grande con varias zonas, y se podría decir que ambientes diferenciados. Pedimos varios platos para compartir y una botella de vino. Pese a no ser muy fan me gustó mucho la berenjena asada. La comida estaba rica, casi todo con un punto picante. A mi parecer, la relación cantidad/calidad/precio no está compensada, me resultó un poco caro.

Local precioso y elegante en plena Gran Vía. Servicio rápido y muy amable, de los que te hacen sentir bien desde el minuto uno. La comida está bien, sin sorpresas ni fuegos artificiales, pero cumple. Precio tirando a alto, como el techo del local. Ideal para impresionar, aunque no para descubrir sabores nuevos.

De todos los platos que hemos probado la gran mayoría eran sabrosos, equilibrados, y bien pensados. Algunos les faltaba un poco más de chicha para nuestro gusto. De todos los postres, el tipsy cake es el más memorable, volveria a pedirlo para mí solo 🤤. Los cocktails, muy muy buenos, hacía mucho que no tomaba un cocktail tan bien ejecutado. Buen servicio, local muy lindo, un poco ruidoso, pero bien, considerando la afluencia. Muchas gracias equipo!

Un restaurante que vale la pena probar así sea una vez en la vida. No importa lo que pidas, todo está muy rico. Probamos los dumplings de pato, los dim sum, las croquetas de pulpo, el ceviche y el Brioche de pastrami. Muy recomendable las croquetas y la tarta de queso. La única pega es que me parece que a todo le echan cilantro, o brotes de decoración, pero es una opinión muy personal.

Comida tipo fusión, muy rico todo, la tarta de queso es de cabra. Me parece calidad precio abusivo. El sitio es muy bonito y el servicio rápido y atento!

Michele Matozza

The atmosphere is really nice really correct for the place and gives a modern and contemporary vibe which suits the place. I had the menu of the day 1 - this dish has that Chinese taste that taste that is very good and very fulfilling. It was delicious after having had the entire menu this was definitely the best dish. However I would not start with this maybe I would start with the second dish who is fresher and suits better the opener role 2 - too much everything, tuna taste is a bit covered. Tuna tataki would be better, would put this first instead of the other it open better and cleans your mouth better to start the experience. Too much everything 3 - Falafel well done every pairing is good tzatziki was a clever choice to freshen the dish and the tortillla adds a good taste despite the crunch already given by the falafel. 4 - burger very good however the parsley is completely wrong it covers too much. If you bite the parsley the burger is dead but the pulled pork is well cooked. 5 - thai fish cakes were nice however a bit burnt so hard to cut but the thicker parts were really tasty I really enjoyed it, however maybe pairing it with something fresh like Wakame would add structure and complete the dish Very good overall I suggest it 6 - the taste was right for the Mongolian beef. It really reminded me of those tastes coming from northern China/Mongolia. Meat well cooked and ginger was a right choice however maybe adding some soy sprouts or something with a fresher taste would be extremely beneficial to this dish The mistela was very good and had a very intriguing taste.

+2

James Dooms

Elevated Asian fusion. Came here for a birthday lunch and it did not disappoint. The food is very well designed and thought through. I am generally not a big fan of fusion style foods because a lot of sauce is used to accompany the dishes but this was very well balanced. A mix of Asian, spanish, Peruvian styles all working well together in a fresh and sometimes a bit spicy course. The overall experience was very good, the staff very knowledgeable and helpful when deciding on which dishes to order also for wine pairing. My only comment would be the fact that we did feel a bit rushed towards the end (probably for turnover). Price wise you can expect to pay a higher end price but the food quality makes it worth it. Overall, would definitely recommend coming here for lunch or dinner. Will definitely come back..

+18

Amanda Cushman

Really delicious place with Asian inspired dishes. We have been for lunch and dinner and food is consistently good. the service is top notch plus the dining room is elegant. A bit expensive so plan on spending about 60 pp with wine.

Brunch, Lunch & Munch with Sebastián Velázquez

I came only for their cheesecake and even though is not the best I’ve ever tried, ir didn’t disappoint. It was creamy without a cookie base. For 8,50€ I would have expected a bigger portion though.

+2

Chester Lee

Very special fusion cuisine, combined with Chinese food and Southeast Asia food, it worth to try a time. The service is also good

+6

Zachary S

We dined inside, first impressions were great. We ordered the tasting menu. A lot of food for the price of 34. Very meat heavy though. Good for the price but some dishes were better than others, and I was expecting slightly better. We also had to wait an hour for the check. (Typical Spain). Be careful as the water is 5€. Good overall experience though and food was very good. 6 courses in total.

+3

Fuimos a celebrar el cumple de mi pareja allí, y salimos un poco decepcionados. No diré que la comida era mala, la atención y el servicio estuvo bien también, pero por el precio que valen sus platos, no nos quedó en ninguno de ellos esa sensación de decir qué bueno estaba. Bajo mi humilde opinión, le pasa como a muchos otros restaurantes que intentan hacer a lo mejor algo un poco mas original o distinto, y a pesar de tener seguro un buen producto al menos a nosotros no nos llegó su propuesta. Puede que igual no eligiéramos bien los platos.

Hoy hemos estado comiendo solos en el local. Nos ha extrañado la falta de público. Nos han dicho que era por la resaca de fallas. La comida es la de siempre, hemos ido otra vez. Pero creo que han bajado la calidad de los productos porque mayoritariamente el sabor de los platos está en las diferentes salsas y estás se comen el sabor del producto básico. Hemos tenido la sorpresa de encontrarnos a nuestro alrededor a una rata 🐀 pequeña. Nos ha tocado levantarnos y comenzar a buscar y ayudar a capturar a la rata que no paraba de chillar. Al final han llamado al jefe de sala para capturarla con una caja y después con una escoba y un recogedor. Al final de la comida le hemos reprochado a la camarera y al responsable que nadie se ha interesado por nuestra situación. A quién le gusta comer con una rata por los pies que casi entra en los bolsos o en las mochilas. Es incomprensible la poca empatía de los responsables del local. Tenía el local en buena estima pero ahora no se lo recomiendo a nadie. Ahora entiendo por qué no tenía clientes en un día cómo hoy. No entiendo las buenas críticas con tan poca profesionalidad y la prepotencia de los responsables. Lo dicho mejor buscar otra opción para comer en Valencia