Stacey Beach

The food that I’ve had in Valencia has been good, but this restaurant doesn’t just serve good vegetarian food, they serve GREAT FOOD! The best meal we’ve had in the city! The service was perfect. Definitely make a reservation!

J B

Amazing food and service. Couldn't decide on which dessert to have so they made a taster plate for me. Was brilliant.

Tom Gale-Batten

I had the menu of the day (3 courses) which was delicious and very good value. As a vegan, Oslo has fantastic vegan friendly options and a lot of choice. Staff were very friendly.

Miguel

Excellent vegetarian restaurant with lots of gluten free options! The Mediterranean guacamole was so good, and they have some really tasty original dishes and the salads are amazing. We're going to be back for sure, the location is perfect! Highly recommended

Josipa I.

This is a really nice restaurant with plenty vegan options, we were really happy with the food and service, ambient was quiet and cosy. Everything was really delicious! Maybe some of the dishes like pastas in a main dish offer are kind of a small portion for a lunch, so you should get appetizers before. I read in former menu offers they had few traditional things I would love to try in vegan version like fideua or arroz al horno or arroz meloso, this dishes are very characteristic for this region, please bring it back again :) Thanks and see you again!

akhalia lyall

I absolutely love this restaurant! Every dish was better than the last, and by the end we were soooo full—full of happiness, full of amazement, and our bellies super satisfied. The flavors, the atmosphere made it such a memorable experience.

Andrea Lestrange

Great atmosphere - like you’re walking into a restaurant-gallery-bar. The food is incredible; the best vegetarian options I’ve had in Valencia (living here for nearly 2 years). The staff are really friendly, attentive and seem genuinely passionate about food and wine. 100% recommend this restaurant! :)

Patrizia Huber

Food was really delicious and the service great. We‘ve ordered the menú del día, which is a great deal for the three courses you get.

Mark Badger

We had over indulged on Valencian delights earlier in the day and were not feeling great. We chose Oslo for their vegetarian/vegan offerings. They were just what we needed for a reset, but still overindulged!! The food here is some of the tasted in the city. A must try.

devinevegan

The vegan options here are phenomenal! Highly recommend. Great staff and atmosphere as well.

Melissa Elkins

My husband is vegan, I am not but I decided to book this place for him. The restaurant was empty when we arrived. They had good music playing and a nice, calm atmosphere. We ordered the guacamole for a starter. It was delicious. Served cold and a good amount for the price. For the first course, I had a pistachio, avocado and strawberry salad. It had so many flavors. I could have eaten more it was so good. My husband ordered the vegetarian “ceviche”. It was spicy but good. We also felt this was a good amount of food for the price. For our 2nd course, I order the homemade pasta filled with vegetable cheese, semi-dried tomato and basil served with mushroom demi-glace sauce and white cultivated truffle oil. It was one of the best things I’ve eaten in a long time. So many flavors! My husband had the poke bowl. It wasn’t the most exciting dish (we make them at home) but was still really good with a good variety of flavor. We ended the night by each ordering a dessert. We took recommendations from our waiter. I had the pistachio coulant and white chocolate with red fruits ice cream. I had never had anything like it before. The ice cream was rich in flavor (I could have eaten just the ice cream!) and paired perfectly with the pistachio. My husband ordered Luleå cake. It was VERY rich in cinnamon flavor. While it was good, I was only able to have one bite because the cinnamon flavoring was so strong. As someone who is not vegetarian or vegan, I didn’t feel like I was missing anything from this meal. Everything we ate was bursting with flavor. We will definitely return to Oslo to try out the other items on the menu. We highly recommend this restaurant whether you are vegetarian or not. 10/10

+3

Jayesh Patel

Great vegetarian restaurant with many vegan dishes. The mushroom croquette was very umami tasting, the artichoke hummus was excellent. Loved the pasta filled with pear and pecorino with a tomato and mushroom sauce. The udon noodles were good. The desserts were delicious. The portion of gin in the G&T was very large.

Tim Woodley

We were looking for a vegetarian restaurant near our hotel just off Place de la Reina. Oslo had been recommended to us & with good reason. Our first reason to be impressed was when a young man offered their private lift to take us upstairs where the lunch time food was being. That young man turned out to be Jonathan, our waiter, who gave us such excellent service. We both ordered Udon noodles. The dish was simply superb being an excellently balanced blend of sweet, chilli & sour. We told Jonathan that had we had this dish in an Asian restaurant in Asia we would be astounded by the quality of the food. We had a lovely red wine with the meal which was called Briego I believe. For dessert we had a creamy chocolate dish with pistachio ice cream. It was very naughty, but also very nice. Sadly we didn’t get a chance to enjoy a second visit, but can thoroughly recommend this restaurant for its outstanding food & service.

Jarid H

Absolute gem. We happened to walk by on a walking tour and figured we’d give it a go as it’s all veggie and lots of vegan options. Glad we did. Genuinely amazing. I’m aware as I’m uploading the images that it doesn’t do it justice! We actually visited for lunch then came back for dinner it was so good. Lovely friendly people too!

+3

Phoebe Rope

I HIGHLY recommend eating here. The menu is varied and beautifully cooked. The staff are very welcoming and helpful. I’ve eaten here on five occasions and it’s always surpassed my expectations. Try the bravas in pastry (photo) on the starter menu - you’ll be in food heaven!

Alessia Ramella

The food in this restaurant is just amazing. Is all plant based and tastes absolutely fresh and made from scratch. The burgers were delicious, and the potatoes hojalbravas OMG to die for. I will still give 5 stars as the food was great, BUT... the service wasn't great. It was my girlfriend's birthday dinner. We weren't properly welcomed at the door, everything was in a rush (we booked at the time the restaurant was opening and they had already other 3/4 tables upstairs), we were served in a rush, not really well looked after, and when we asked for wine they just pour it down without letting me try it first, and the waitress just flew away, lol. Anyway the food is great so i will still recommend 👌

Las croquetas de boletus estuvieron espectaculares y los huevos a baja temperatura estaban muy sabrosos. En general, la comida muy buena, bien de precio y saciante. El restaurante es muy acogedor, te hace sentir que estás en el salón de tu casa y el servicio es rápido. No pongo las 5 estrellas porque hubo un problemilla a la hora de pagar con el datáfono que, sin ser culpa nuestra, nos retuvo mas tiempo del que era preciso.

Buena experiencia en restaurante Oslo. Ambiente agradable y muy limpio. Servicio atento y rápido. Comida vegetariana deliciosa. Recomendamos las croquetas de boletos y queso. Las croquetas de alcachofas tenían un aroma y sabor un tanto artificial y no las hemos comido. No las recomiendo. Delicioso humus de alcachofa y muy bueno el plato de huevo a baja temperatura con espárragos y puré de patata y boniato ( una mezcla de texturas explosiva) La musaka muy buena pero le falta algo más en la presentación del plato. De postre aconsejo el cullan de pistacho con helado frutos del bosque. Volveremos para probar más platos seguro.

Estuvimos ayer cenando un grupo grande. La comida la verdad que me encantó, sobre todo el huevo campero. El guacamole tenía pintaza aunque no lo probé y la burrata también. El servicio me pareció un poco lento ya que éramos el único grupo y tardamos más de una hora entre que pedimos y nos sirvieron. Los postres tenían muy buena pinta pero no eran sabores que a mí personalmente me entusiasmaran.

Un local elegante, en una zona de copas y comida, para disfrutar de ambas cosas sin moverse mucho. Dos plantas. Los platos que pedimos buenísimos, muy buen producto y fusiones interesantes. El único inconveniente es cierta condensación en la parte de arriba si hay mucha gente. El personal muy amable y servicial. Las croquetas de boletus muy ricas, las alcachofas espectaculares y las hamburguesas no sabría elegir cuál está mejor. Muy recomendable, buen precio.

Platos bien elaborados y presentados. La cantidad de los entrantes es generosa, adecuada al precio. En los platos principales las cantidades también son adecuadas. De entrantes, recomiendo el guacamole y el hummus de alcachofa. De principal, nos decantamos por pasta rellena de pera, aunque estaba muy buena y sabía a pera, el relleno para mi gusto demasiado consistente, me resultó demasiado compacto. En cuanto al postre, el coulant de pistacho con helado de fruta de bosque, está exquisito, el coulant esponjoso y en interior muy cremoso, y el helado muy refrescante. El servicio muy amable, atentos y rápidos. El local muy bonito y limpio. Repetiremos, nos quemos con ganas de probar más entrantes.

Ritesh Mathur

Our hotel concierge recommended this place for vegetarian dining and they were spot on. We had the crispy puff pastry potatoes which were a hit with our kiddo. However by and far the dish that would bring us all back was the Helsinki Burger. The crispy “chkn” was crunchalicious to perfection. We were sharing and cut it into 4 pieces. Three of us ate our pieces and it was a near battle to fight over the last portion! The Lebanese bread quesadilla was okay but the sandwich above more than made up for it!

Elizaveta Ketova

It’s quite rare to find a place in Valencia with a wide range of vegetarian options in the menu. And Oslo is one of those places. We’ve tried vegan burger with an egg, it’s worth every euro! Batata is well-baked and delicious. Quesadilla is a bit dry, and sauce was not enough to make it better. I guess that sangria is based on dry wine and that’s why it’s the best option to try in Valencia. I’d suggest to offer gloves for these plates, because you can easily get dirty and it’s not comfortable to drink wine at the same time.

Lo que mas nos gustó fue la pasta y la hamburguesa, del resto de platos nada que destacar especialmente, el trato muy apurado, a pesar de que no había casi gente y de hecho al llegar nosotros la terraza estaba vacia. No hacen recomendaciones y tampoco están pendientes, suelen levantar los platos muy rápido aunque todavía quede algo. En dos ocasiones mientras estuvimos allí, salieron a fumar, también de la cocina(por el vestuario) justo al lado de nuestra mesa, sin preocuparse de que nos llegaba todo el humo.

Fuimos con grandes expectativas ya que al no ser vegetarianos elegimos comer este tipo de comidas porque son por lo general una explosión de sabor. Este no fue el caso, nos fuimos desilusionados. Comimos un hummus de alcauciles muy bueno, después un cheese cake de calabacín y queso, estaba apenas tibio. Se notaba que estaba recalentado. De textura y sabor zafaban. Nada del otro mundo, ni algo para recordar. Por último pedimos un plato de pasta cada uno, en la carta parecían súper tentadoras pero luego fueron como comer pasta de supermercado comprada un día que no te dan ganas de cocinar. No volvería. La atención de los chicos muy amable. Pagamos 52 euros tomando una botella de agua entre los dos

Llegue a este restaurante de casualidad, el local es muy bonito y acogedor. La comida está muy buena y la presentación está cuidada con mimo. Solo he de decir que el camarero, ese día al menos! No me trajo un vaso para beber habiéndose lo comentado varias veces 🤷. Otra cosa es que pedimos menú y no quisimos el postre,y una falta de detalle era haberlo puesto para llevar o no cobrarlo🤔.

Ida Aalvik

Nice food, had the aubergine moussaka which was a bit small for a main meal (and also very salty?!). Had the spiced Luelå cake for dessert. Wondering what the cake’s connection to the Swedish town Luelå is, should have asked.

+2

Hicimos una reserva para dos a la hora de la comida en este restaurante al que hemos venido en varias ocasiones. Encontramos el ambiente agradable como siempre, los camareros amables y la comida deliciosa. La razón por la que pongo un 2 es porque el servicio fue extremadamente lento y la razón es que en un salón con casi 50 comensales solo había 2 personas atendiendo. Esto es algo que me parece injusto y casi inhumano. Antes esa situación solo pido consideración y un envío una gran ola para el equipo porque hacen un trabajo excelente a pesar de las circunstancias.

Edito mi reseña ya que me han contestado: Nadie, absolutamente nadie, nos avisó de la masificación de comensales, solo cuando nos quejamos de la demora. La comida, insulsa, toda y si quieres detallo lo que pedimos: - Hamburguesa vegana lover: insulsa - Lasaña de "pollo": solo sabía a tomate, poco elaborado. - Burritos y quesadilla: sin más. - Croquetas de boletus: pasable. Lo demás, patatas hojaldradas, lo único que valía la pena. Sigo diciendo y me reitero, que si no eres capaz de lidiar con un servicio alto, no cojas tantas mesas. De todo se aprende. -------- NO VUELVO. Más de 1h para recibir la comida, además comida poco elaborada, sabores sin más. Servicio, nefasto.

Caroline Stroman

We had lunch (menu del dia) here a couple of weeks ago. The starter which was a beetroot soup was good but the wrap which was the main course was very dry and the desert which was chocolate mouse tasted like something from a plastic cup in the supermarket. Also, the portions are very small so it is not good if you’re hungry. I had a sandwich when I came home as I was still hungry! This has never happed to me before. I would not recommend this restaurant as the prices are high and the food is below average.