Sabor, presentación y calidad. Tienen una terraza amplia y nos encanta la comida. En las fotos calamar playa plancha, rodaballo a la gallega y venado con setas al vino tinto. Todo muy bueno.

Un sitio espectacular, sin duda de los mejores restaurantes por la zona de la Ciudad de las Artes y las Ciencias. Especialidad comida gallega con una variedad de platos deliciosos y una carta de exquisitos vinos. Tanto la dueña, Aurelia, como el resto del personal, son maravillosos y muy amables. Un trato formidable y cercano… es como estar en familia. Altamente recomendable si estas visitando la ciudad y no sabes donde ir. Aquí no fallarás y no te arrepentirás. Para repetir SIEMPRE 💚

Muy agradable el sitio, muy buenas porciones de comida, y los camareros muy atentos. Muy recomendado.

Mikhail Prokopets

Tasty seafood restaurant! We came with no expectations, but left happy. Galician octopus with potato is top! Like on the north)

+2

Alan Barr

We had a light meal of the Octopus with potatoes and the smoked sardines. Both were delicious together with a great glass of white wine. The almond dessert was great. Service by Jose was excellent. Overall a great evening and I would highly recommend this place for a great evening.

Angel Mojsovski

We had the best dining experience in Valencia at this restaurant. The octopus, both grilled and Galician-style - was outstanding, and the scallops were equally delicious. What truly set this place apart, however, was the exceptional service. The staff were incredibly attentive and made sure nothing was overlooked, especially as we were dining with our baby daughter. It has the warm feel of a family-run restaurant, and they are clearly doing an amazing job.

Balazs Jokan

Good staff, nice place! Delicious Octopus with padron pepper. Definitely I will come back.

Andrey Kaldin

We had two octopus dishes, a bread platter, and a couple of glasses of wine — the bill came to about €60. The octopus was tender and really tasty. We had to wait a bit for our order since the place is quite popular, but it was worth it. The atmosphere was pleasant and relaxing.

Steve Johnson

Food was amazing we had Octopus, potato and Grilled Vegetables lovely mid Tuesday afternoon lunch, the waiter was super friendly and helpful highly recommended while you wait for the laundry to wash and dry Tutti clin

José Hummel

Very lovely and great spot! The owner Aurelia is a gem; she is very friendly and welcoming. The food is great as well as the atmosphere; if you look for an authentic place in Valencia- you‘ve found the ideal restaurant.

Kami Sama

Excellent fish food and quick service. We had a great evening.

+1

Myriam Cossette

Wow. Amazing food and great service. It was her first night in Valencia, and the waiters Hosé and Fernando were super nice and super helpful with recommendations on what to order. Ordered some anchovies, grilled octopus and fried green peppers, with their homemade sangria. I'm so glad I came here.

John Cameron

Staying nearby, I couldn’t be happier with the La Pequeña P. Lots of small plates to start, warm fresh bread with alioli / fresh tomato concasse fish and a handful of meat dishes. Busy and the team working super hard to keep up, but not stressed, just friendly and efficient. The cooking is straightforward, good value and enjoyable. Don’t hesitate.

Vania R.

Everything was delicious. We were there three times out of three days in Valencia! Really nice people and warm atmosphere.

+12

Se trata de un lugar que ya tiene solera en la zona, lleva ya bastantes años funcionando, el local es acogedor y la comida calidad-precio está bien. La carta es bastante amplia yo es un lugar que he visitado alguna vez y casi siempre he comido de tapas y no ha estado nada mal 👍

Un restaurante muy agradable. La comida fue deliciosa i el precio correcto.

Hemos comido hoy uno de los mejores arroces caldosos que se pueden hacer en valencia. Y los más especial es que ha sido en un restaurante gallego. En este sitio, se puede degustar un buenísimo pulpo a la gallega de los que quitan en sentido. Una buena tabla para dos personas, mi mujer y yo, que te dejarán bien servido. Además nos trajeron un pan calentito de pueblo con tomate y alioli. Eso para abrir boca. Después llego lo mejor. Un puchero de arroz con pulpo, gambas y setas que no se lo saltaba un galgo. Comida para cuatro y éramos dos. Bueno tres, yo comí por dos. Casi reviento como el lagarto de Jaén. Ni un flan me entraba de postre. Por eso no opino de los dulces. Café y chupito de mistela, invitación de la casa. Fue una pena dejar las sobras de arroz. Quedo lo mejor. Nos ofrecieron llevárnoslo pero dado que salimos de viaje, optamos por dejarlo. La experiencia ha sido muy buena. Volveremos Ah.. respectó a la factura, os dejo una foto. Vosotros juzgaréis, no fue barato pero dada la calidad y la cantidad de los platos, para nosotros no fue especialmente elevada.

Un lugar acogedor y tranquilo con una comida Gallega muy rica. El servicio mejorable, sin llegar a ser malo, pero poco atentos y simpáticos. Comimos dos personas y todo muy bueno y de calidad. Pedimos zamburiñas, ensalada de tomate y ventresca, pimientos del padrón, calamares plancha, Pulpo a la plancha, dos copas de vino y agua y Leche frita de postre. 93€

La verdad es que estaba todo bueno y bien servido. Accesos minusválidos, bien. Servicio, bien. Comida, rica. Aparcamiento, hay que buscarlo. Tranquilidad en la mesa. (En la sala). Pero la factura no refleja lo que comes, encuentro excesivo el precio. ( Para lo que comimos,) No quiero ni pensar en una mesa de seis, sin cortarse comiendo.

Este restaurante ha mejorado mucho, porque fuimos hace muchos años y no nos pareció nada bueno. Pero se ve que la dueña ha estado más encima y lo ha mejorado mucho. Muy bueno todo, que hemos comido de raciones. A destacar las croquetas del pote.

Petya Petrova

The restaurant is small, so probably you will need a reservation. The staff was very friendly and this contributes to the experience. Everything that we ordered was good except the fish soup - it was made from frozen ingredients and it was a bit too salty. However, the octopus was very well made.

Peter Huyghe

The food was fine. We had squid and cod. The portions were big enough. Service was a bit quick, we hadn't finished our starter and the main course arrived :-) Nice to have a table cloth.

Florentina

The reason I m giving a 4 stars is because we were included a service fee x 3 and charged for bread for which we didn’t ask for It’s a sit down restaurant, shouldn’t service be part of the whole experience? Otherwise, the food and service was great

+2

Mittikset on The Road

We were looking for a nice relax atmosphere to have a good tapas for a dinner. That is what we had. The fish dishes were excellent and the service was good. Also a good value for yoyr money. Thank you!

La calidad de la comida era aceptable, aunque absolutamente ninguno de los platos que pedimos tenían sal suficiente. El ambiente muy cómodo, y el servicio correcto. Pedí un secreto, y me trajeron más patatas y pimientos que carne. Por último, me parece que la comida no era muy gallega, y era lo que supuestamente se ofrecía. En resumen: recomendable, pero nada de otro mundo.

David Brown

Local fish restaurant. Octopus was excellent with more traditional Spanish foods available on menu. Service a bit variable and seemed to focus on local clientele with some long delays between drinks and courses on a hot evening.

G Anis

I wouldn't recommend this restaurant on its beef. Also the owner served me the bread with aioli without me asking for it and then asking me to pay for it. Was it an honest mistake or just a way to force sell it?

Ry

Services not good, and food making me stomach ache. I went there alone during the visit of the city of art and science. The waiter was not welcoming to me ever since I came in until I left, not even a smile on the face. Meanwhile he chatted and laughed loudly with guests at other tables. Discrimination? I ordered an octupus pasta. Few hours after I finished the meal (after the meal I ate or drunk nothing) I started feeling gross, my stomach ached. The pain lasts for quite a few hours until the next morning.

Renee Hessling

Do not go there it’s so gross so so gross when I’m mean gross I mean gross. This guy kept the owner. I think he kept touching my daughter‘s head and she did not like it. It’s so weird even though he didn’t even say that you can touch my daughter‘s head we pretend like oh yeah, we love the food gross he didn’t even care about our food. He didn’t even care hear that he didn’t even care and the hamburger buns were bagels. It was so gross in the and the octopus. It’s so gross in the buns not the buns of the patties are so gross. Do not go there. I’m warning you I’m like so. It’s a one star actually not even one star as zero star

Pavel Sloup

Despite the fact that the restaurant looks alright, friendly and clean from outside every other experience with this place was really bad. Asked for recommendation and the answer was that two mentioned dishes are different so he cannot recommend. Then the food we ordered was not really good especially the burger with fries without any taste any sauce or vegetables and the tuna breast with tomatoes from menu was plate full of lettuce, 4 tuna slices (10x1cm wide) from can and the only acceptable thing - tomatoes. On top of this the attitude of one of the waiter was rude and absurd. Maybe we were not lucky with the waiter but the customer service was on very low level more like on level 0. Not really happy for sharing this review but I didn’t really enjoy the time here and I deeply regret the money I spent here.