Jorge Calvo

The other day we had the opportunity to attend a private event there, and we were blown away by how wonderful everything was. We had dined there before, but this time we enjoyed a truly personalized experience. We tried many of their dishes, and they went out of their way to adapt others, giving us a diverse menu. Their staff, both in the dining room and the kitchen, are exceptional, and the food was absolutely delicious. We had a fantastic meal... It's yet another place that elevates Valladolid's gastronomic scene and variety. I love it and highly recommend it to everyone.

+17

Isabelle Belles

Amazing!

Rocío Indira Bavera Hernández

The place is a bit small, and when the door opened, there was a strong draft. On the other hand, the food was delicious, the portions were small but reasonably priced. The service was fantastic; the waiter was very friendly, explained everything perfectly, and helped us if we had any questions. This was especially helpful since a friend of mine was allergic to nuts, and we had to be careful about the ingredients in each dish. They should include more vegetarian options and desserts. Otherwise, it was very good.

+1

Carmen B

A restaurant with an open kitchen where you can enjoy award-winning tapas and delicious quesadillas and tacos. Reservations are recommended as there are only 4 or 5 tables. Service is quick.

Francisco Porro

Very small place, make a reservation if you want to go. Great tacos and quesadillas. Ask about the off-menu items; they're usually excellent. The tortilla chips are homemade.

+2

Jeroen Bossee

Only reason I can’t give this a 5 is because of the price. I could’ve kept eating these, but my wallet was protesting. Amazing food, lovely staff, just a bit pricey.

Roberto R

A taqueria located in the center of Valladolid on Duque de Lerma street, a tiny place with four tables, seating about 20-25 people. They have a covered terrace with high tables that can accommodate a few more. The menu includes quesadillas, tacos, totopos, the award-winning pincho, and a few desserts—simple. I went for lunch and ordered everything. The salbut criollo pincho, winner of the 2021 competition, is a reimagined version of the classic pincho. It consists of two fried corn tortillas with braised pork leg, mayonnaise, avocado, and pickled vegetables. It wasn't bad, although I was expecting something more. Next up was a cochinita pibil quesadilla, a good size. I liked the toasted cheese, and the stew was good but a little mild; I was expecting something more robust. Then we had some pork rib tacos marinated in morita chile, with apple pico de gallo and candied sesame seeds. The ribs were cooked well, with a mild flavor, and I liked the apple pico de gallo. We finished with some chicken tinga tacos. This stew was a bit stronger, but it was good. For dessert, a classic: tres leches cake. It was a sponge cake with a crunchy topping, and then the three milks were poured onto the plate to soak the cake. It was delicious. I thought the three-milk mixture had a hint of liquor in it; I would have soaked the cake a bit more, and if it had a little whipped cream... it would have been perfect. I ordered habanero and macha salsas. The habanero is the spiciest, but it was just okay for me. I liked the macha with garlic and sesame; it was very tasty. Summary: The tacos were good, but I found the stews too mild; I was expecting something more robust. Price: €36.30 Rating: 7.8

+2

Lucía Merino

Everything was delicious, although we expected larger sharing portions. The sauces were great, with a wide variety of spiciness levels. Overall, very good, and the service was excellent.

+2

Davarey

I'd been told it was over the top, and it didn't live up to my expectations. The cochinita pibil lacked power and punch, and the mole was poorly executed. And you expect much higher quality when they charge you €4 for a taco. With much better Mexican options in Valladolid, I can't recommend this place.

Maialen I. A

The food is really tasty and good, the atmosphere is comfortable and the waiters are nice, however, the size of the meals are really small and the price is very expensive, that's why I only give them three stars. I would like to give more, But I can't if before paying more than 15€ per person I'm still hungry.