Javi

We had a perfectly adequate mixed salad for two, and roast suckling lamb to share. It was delicious; I'm a huge lamb fan and this was absolutely divine. The French toast was tasty, and the cherries in wine were spectacular. The owners were very friendly. 100% recommended.

alexey cornely

Excellent. Visiting the center of Valladolid, we were lucky enough to eat there. Parking for a few euros right at the foot of the cathedral.

M GW

First off, the staff were so warm and welcoming. That was the "amuse bouche". Our party of 4 had gambas al ajillo, ensalada mixta, lechazo, mollejas, a couple bottles of Ramiro, arroz con leche, and flan. Everything was well seasoned and absolutely delicious. As much as I loved the gambas and lechazo, the flan was so, so good. Grateful for all the effort that went into our meal. Highly recommended 🙏🙏🙏

Anja

We were wowed - simple, delicious, very affordable and great service, very friendly & giving great hints for which food / wine to pick!

Maximo Alfonso

Tipic castellano restaurant in the old city center. After a day looking museums this is a nice place for eat or just have a wine with tipicall tapas. The restaurant is situated In the back of the Old Valladolid cathedral, and it's itself a museum. Profusely decorated in vintage objects, the place has a strange tantalising atmosphere. Ask for the cigarette wine and enjoy a place with history.

+3

Pata Negra Queretaro

Super restaurant in valladolid. Food service is outstanding

Michael Yeas

Typical Spanish restaurant (in a good way). Mostly locals. A few tourists. Owner came out to check on us. Space is very cozy inside, but I would recommend.

O. A.

Enjoy their claretes and tapas

gustavo Volci

Super!!!

When we ate there this weekend the place was very busy outside. However the staff were very nice and took time explain the menu. The kids had the delicious lechazo burgers and the parents had the s…

When we ate there this weekend the place was very busy outside. However the staff were very nice and took time explain the menu. The kids had the delicious lechazo burgers and the parents had the s…

Buen sitio para comer lechazo. Es un restaurante con solera pero limpio. El lechazo de 10 así como la ensalada de ventresca. La atención de la chica que lleva la sala es impecable. Deberían aprender que cuando pides un vino a la carta, se debe dar a catar al comensal y no servir directamente. Los postres sin más, ninguno destaca.

Muy bien,todo excelente y muy buenos precios,su arroz a la Zamorana excelente, hemos visitado su caseta en ferias y después de ferias iremos a comer al restaurante 🍗🍖El arroz 🥘🥘🥘🥘con bogavante 🦞🦞🦞🦞🦞 delicioso,los tomates 🍅🍅🍅🍅🍅🍅🥗🥗🥗🥗🥗 con ventresca muy buenos!!

Fabián Lomio

The place is small, but very quaint. The food is very good.

Lu Wang

They had Lechazo Asado, which I've been looking for. The food was great. Would've been a much lower star review if it wasn't for Nicolas. The other waiters couldn't speak English, and didn't seem too bothered in trying to ensure I was served (including waiting around for an hour and being awfully confused about what was happening). Nicolas thankfully could speak English and helped me out. Big shout out to Nicolas.

Jose Isidro Rodriguez alvarez

Ideal

Sandie Smith

Quite typical, older style Spanish restaurant. Service was fairly steady. A number of dishes we ordered were unavailable, but we enjoyed our meal nonetheless.

Sergio Gómez Arteaga

Ok

Cocido de 10 tanto en cantidad, como en calidad y servicio. Lamentar el guitarrista del cocido flamenco queriendo imponer un formalismo que estaba fuera de lugar en una comida de amigos. Imponer y querer destacar con tus comentarios solo evidencia incomprensión de la realidad y un cero de empatía. El cantante de 10. Una pena los comentarios del guitarrista porque arte tiene en sus dedos pero en su lengua no.

La comida bastante bien, sin ser excelente, pero el lugar, a pesar de ser muy pintoresco, es incómodo, por lo cerca que están unas mesas de otras y la gente y los camareros pasando y molestando a los comensales constantemente por la estrechez del paso que queda entre ellas. Bastante bien el lechazo, los boletus o el bacalao. Los camareros amables. Por hacerse una idea del precio, para siete personas, tres entrantes al centro de mesa, y un plato principal para cada uno, una botella de Protos Crianza, con postres y cafés, salió a unos 41€ por cabeza.

Daniela Garr

We ordered three stews, which were decent but, in my opinion, overpriced (€80). The girl who served us was really nice, though. Oh, I almost forgot, the stew doesn't have Castilian black pudding. That's a big no-no.

Yoan Guy

Not good at all and I have not been able to drink the wine as it was really poor very nice staff still

Increíble hemos pedido una ración de morcilla de Burgos, nos han puesto 3 trozos (sin culo) dos patatas fritas bien frías por supuesto (que no pintaban nada) y hemos devuelto una ración de mollejas que estaban igual servidas Por supuesto lo hemos devuelto todo. Morcilla 9'50 Mollejas 18 Increíble.

Diana Matía

Wanting to try roast lamb in Valladolid, we found this restaurant that offered us a meager cheese platter, poorly cut, and calamari that tasted like fried sardines. The roast lamb was decent, and although the waiters were friendly, the owner was rude, constantly bothering us because he wanted our table. His demeanor and manner were far from respectful and proper, so I don't recommend a restaurant that, besides having a cold dining area, also leaves you smelling of the kitchen.

Adrian Zaharescu

The waiter asked for more money than we had to pay. Ask for a receipt if you eat here, it only says bebida or comida