Eduard Bobrik

The coffee shop was open in the middle of the day!!! Such a welcoming owner, fluent english, just came for coffee, our son had a Meringue. Unfortunately for us we don’t take sugar or pastry so we couldn’t enjoy the various selection in store, everything looks fresh and appetizing. The Americano Freddo was made to perfection and served in Champagne glass, which made me smile:) We had a long chat, just enchased the experience. 100% recommended. Alexandra, next time in NJ let us know, my home is open for you🙏🏻

MJP Reservationen

Just added this place to my Favourites. Park in the Coop garage next door and walk over for light and not too sweet pastry and great coffee. The owner is so nice. She made cannolis especially for me even though she normally has them only on weekends. Will be back for sure!

diane rachuba

Absolutely wonderful bakery. Food was amazing— and the staff is lovely :)

Erica Meriggi

Best pasticceria of the area, the owner is a beautiful fun lady Alessandra. Love the place and her hospitality. Totally recommended.

Fabio Guzzi

Personally, one of the best pastry shops in Varese. From breakfast to fresh pastries, from the Ferragosto panettone to the signature Dolce Piuma. A delight both plain and with marron glacés. Both shops have tables for breakfast or a light aperitif. The staff is friendly and ready to meet your needs. Alessandra, the owner, will be of great help in finding the best solution for your custom cakes. In addition to the pastries, the coffee shop is also excellent.

+2

M C

The orange-flavored hot chocolate is very good, but you can also try other flavors. I also tried the brioches; they were good, but I think they could be filled more. My friend, on the other hand, enjoyed the aperitivo, which comes with homemade appetizers. The prices are average, and the staff is friendly.

Giovanni Risi

Varese .. Pasticceria Lamperti .. after a medical visit to the nearby hospital .. we stopped here for breakfast .. location a bit vintage but functional .. good coffee cappuccino .. artisanal brioche 🥐 I think they are the best thing about breakfast .. also because you can feel the taste and flavor on the palate .. kind and capable all-purpose girl ..

Giorgio Cremona

Excellent pastry shop, good cappuccino, slightly sparse juices, cute place. Parking is hard to find, but you can easily walk there by leaving your car in the public parking lot 200 meters away. Well done to pastry chef Alessandra, who continues her father's work...

+1

Djmastrosimone Djsound

It's been at least 10 years since I've been in, and in my opinion, I've found the pastries not as good as they once were. Even the coffee shop needs work, but there's no shortage of kindness and professionalism. The two girls at the counter are very helpful and well-trained in managing a heavy workload, and as usual, with rude and impatient customers waiting their turn. Perhaps at those times (morning), an extra person would be appropriate. Prices are higher than usual, but again, it's not just a café, but a historic pastry shop, and a dessert costs almost €3. A word of advice: always get a receipt. I won't get anything, but you'll definitely have a problem; asking for one won't do you any favors. Good luck.

+1

Ci siamo recati in pasticceria il giorno stesso della festa di compleanno delle nostre figlie perchè abbiamo avuto un problema con il locale che doveva farci la torta. Si sono mostrati gentilissimi e ci hanno preparato la torta in giornata! Peccato che abbiamo detto che la torta doveva essere per 16 bambini e un 10 adulti loro ci hanno preparato una torta di 5kg!!! Oltre al costo, abbiamo dovuto buttare più di metà della torta, è stato davvero uno spreco enorme!

Sono andata in questa pasticceria con la mia famiglia e ho preso due ginseng, un caffè corretto sambuca,un bignè e una brioche alla marmellata.I caffè non era buoni perché sapevano solamente di acqua invece il bignè e la brioche sembravano lasciate lì da tanto e poi riscaldati, sapevano di vecchio. Io e la mia famiglia non torneremo mai più in questo posto. Non ve lo consiglio.

Sono entrata, dopo il buongiorno non ricambiato ho aspettato un bel po’, mentre nessuno mi dava retta è arrivata una signora dopo di me, hanno servito prima lei, me ne sono andata. Non so dare un giudizio sulla qualità del cibo perché purtroppo non ho avuto modo di testarla

valentina orelli

I bought the too good to go and by the time I got to pick it up the pastry shop was closed.

Luca bticino

This is the second (and last) time I've entered your pastry shop. Expectations were high. The first time I greeted the clerk at the entrance, I felt like I was entering a place where I felt like I was disturbing someone—not even a hint of a hello, not even a smile, and zero empathy (the pastry shop was empty). I told myself, never mind, it happens. I hurriedly consumed my breakfast and, after paying, left. I returned this morning after a few weeks, having just passed through. Same person, same situation, but never mind, even if I felt a bit disappointed because a person expects a minimum of respect, especially when greeting someone politely. I ordered at the counter and asked for the bill. I paid with €10 and was asked if I had €0.20. I handed over €0.10 (I didn't have the rest, I didn't hide them...). I replied, "I'll pay by card." The answer was, "No need, will you give it to me next time?" Of course, well then, give me your last name...!!! What? My last name? For €0.10... where do you expect me to go?? I've never seen anything so incredible happen in my life. Still incredulous at this paradoxical situation and such a burdensome debt, without any argument (and don't let anyone tell me otherwise to justify this situation), I take out €0.50, hand it over, and happily leave the "change," hoping that other customers might be luckier than me and, above all, spare them the shame of the extreme debt of €0.10 with the request for their last name. I wonder, in addition to my last name, would you have asked me to give you my phone number? Aside from the rudeness of the clerk, who, from the reviews I've read, isn't very accustomed to greeting people (but that's not my problem, if anything, the manager's), I've never experienced such an embarrassing scene. And don't tell me that in the end, the situation happened and they tried to fix it (second lady present) because, indirectly, these things should NEVER happen regardless of everything, especially for such ridiculous and paradoxical things. Otherwise, you ask for payment by POS and issue a receipt—simple, right? Losing a customer for €0.10... unheard of; I would have come back and certainly spent much more than that, except to honor this €0.10 debt to avoid ending up on this establishment's blacklist. I'm sorry, that's not how you treat CUSTOMERS.

Tixond grfx

€18 for a bottle of beer, a crodino, and a cookie. I ask for the individual prices, but the waitress gets defensive after realizing she brought me the "aperitif platter" (four voulevants and chips, I can do anything, probably opened a few days ago) without me asking for it. I talk to the owner, who was already nervous about having asked for the receipt, which says "pastry shop €18," and after some hesitation, she concludes with, "Do you understand now anyway?" My answer is no, but this is the mood I find in a pastry shop where I go for a Sunday morning aperitif with my family.

Francesca Rota

I'm giving one star because I can't give zero.... I was there a little while ago with a friend of mine and the kids for a snack... 2 chocolates, 1 crepe, 2 juices, and 4 biscuits, 31 euros!!!!!! Among other things, inside one chocolate there were pieces of metal... like scouring pads.... When I pointed it out, the clerk took half of it away and then added it to the bill... I pointed it out, annoyed, she said she doesn't use scouring pads, and annoyed, she gave me back the 3.50 for the chocolate.... anyway, doing the math, I paid 10 euros for 4 biscuits.... a real rip-off!!!! First and last time I'll see that place!!!!