Tiene parte de bar y parte de restaurante, probamos los dos y también sus bocadillos. El restaurante es más caro aunque comparten algunos platos. El producto es bueno y de calidad, el precio en el restaurante no es barato, nos salió 150 euros tres adultos y un niño. A destacar la tosta de atún, sus carnes y sus pescados frescos. En cambio comimos arroz de marisco y no nos gustó, le faltaba sabo y a 25 euros x persona me esperaba mas. Lo postres de 10! En el bar también hay buenos platos y es algo más asequible y lo que es muy destacable en el bar son sus bocadillos, por ejemplo el de lomo en manteca o el de hamburguesa de atún! Espectaculares, repetimos cogiendo bocadillos para llevar a la playa o cenar. Los camareros muy amables, recomendable reservar porque se llena mucho a cualquier hora.

+1

Emplazamiento idílico, ambiente selecto y la comida de nivel, la hamburguesa de atún rojo de almadraba espectacular. El servicio, aunque correcto, le falta un poquito de simpatía.

+6

Hemos ido a desayunar como otras muchas veces y la verdad es que el sitio está muy muy bien. La atención es muy buena y la comida también lo está. Hay que decir que es el mejor sitio donde puedes tomarte un bocadillo de lomo en manteca, ese bocadillo es inmejorable. La carne y la manteca son introducidas en el bollo en su justa medida para ofrecerte uno de los mejores manjares que puedes comer en este planeta. Es algo fantástico!!!

Comida espectacular. Tienen muy buenas raciones y contundentes. Tienen 2 cartas, una con raciones y tapas y otra que es la del comedor con precios más elevados. La atención es muy buena y ágil. Los platos a cual mejor. Tiene mi recomendación al 100%! Marcado en favoritos por si vuelvo por la zona repetir! Es recomendable reservar en temporada alta.

+6

Ley de la venta y como pasaba siempre por allí y nunca pensé entrar, decidí de probarlo. Muy muy contento. Aunque si no reservas hay que esperar bastante si quieres sentarte ara comer y tapear, vale todos los minutos de espera. Tienen una súper carta. Muchas cosas en sus laboratorios cocina los preparan. El atún y el jamón no pueden faltar. La comida es exquisita según mi parer. Servicio estupendo. El ambiente es muy típico y antiguo, pasa que si comes en la parte donde está la barra hay mucho ruido y personas que entran y salen, pero eso es normal que pase. Mejor pedir una mesa en la sala o ir al comedor del restaurante para quedarse más a gusto con el ruido. Muy contento volveré.

+1

Fuimos hoy domingo sin reserva. Parking en la puerta con bastante aparcamiento. Obligatorio reservar (sin reserva 8-10 mesas esperando). Comimos en la barra. Pedimos completo de lomo en manteca con huevo frito y patata(para 16€ que cuesta podian poner al menos dos huevos fritos) y bocata de lomo en manteca (5€). Sitio muy recomendable

Parada obligatoria Venta Pinto cada vez que voy a Vejer. Desayuno de lo más típico: lomo en manteca y café… espectacular. Servicio siempre atento, limpieza impecable y trato cercano. También he venido en otras ocasiones a comer y cenar, y la experiencia es igual de buena. Un lugar que recomiendo a mis propios clientes del Taxi cuando están por la zona. Sin duda, de referencia durante todo el año.

Pinto es un restaurante tradicional que mantiene el espíritu gastronómico de carnes de caza bien tratadas, recetas de siempre y un atún de almadraba de excelente calidad, aunque últimamente se ha puesto bastante caro, algo que se nota especialmente en comparación con años anteriores. El ambiente es cálido y el servicio suele ser atento, aunque en horas punta el salón puede resultar ruidoso, sobre todo cuando hay varias mesas con niños, lo que a veces resta tranquilidad a la experiencia. Aun así, sigue siendo un lugar con encanto para quienes buscan cocina auténtica, buenos productos locales y una comida tradicional bien elaborada. Perfecto para disfrutar en pareja o con amigos, especialmente si se evita el horario más concurrido

Teníamos muchas ganas de comer en esta famosa Venta y salimos encantados tras probar los bocadillos de ternera mechada y de lomo en manteca y huevo. Muy ricos y sabrosos ambos, y en cuanto al tamaño, eran grandes. El sitio tiene mucho encanto. Comida rica y a buen precio. Hay zona de bar y comedor. • Bocadillo de ternera mechada - 6€ • Bocadillo de lomo en manteca y huevo - 7€ Sitio muy recomendable para comer. El restaurante tiene parking.

Sitio altamente recomendable; se come espectacular: tapa de papas aliñás, montado de lomo en manteca (exquisito), ensalada de salmón y rabo de toro y para terminar un bizcocho de choco con helado de vainilla tremendo. Buen tamaño de platos y todo riquísimo y bien de precio. Repetiremos sin duda cuando volvamos por la zona.

Soarfreakz

Great service and fresh food 😋👌🏼🤙🏼

Rob Huey

Excellent place with lots of great sandwiches! Thanks to our Tour Director Luis Nogueira for ordering ahead to get these delicious pork loin sandwiches to go for our ferry trip to Morocco. This is such an awesome place that I would have loved to stop and had a meal. Everyone enjoyed the food they got here and the sandwiches were very big and super tasty. If you’re in the area - this is a must stop.

+9

Glyn Bosisto

Food oasis midway between Cadiz on the way to Tarifa

Christel

Great place, looks nice, typical Spanish, great food. It can be very busy at certain times, so waiting longer. But that's a good sign.

N Paramacharoenroj

I would gladly die for their Iberia 100%! It's not easy to find a good restaurant open every day and night around here, but please add Venta Pinto to your list. It's more than worth a visit, and I highly recommend their dinner menu. The Tuna Tartar and Special Seafood Paella are exceptional. All the staff are incredibly friendly and helpful. Even though they may not be fluent in English, they go out of their way to provide the best service. I was so impressed with their food that I even ordered Iberian Ham to take back to Thailand, which is a testament to how much I love it. One thing to note is that if you're not a fan of salty food, be sure to let them know. Spanish cuisine can be a bit salty for people from Asia like us. Overall, Venta Pinto is a gem, and I wholeheartedly recommend it to anyone looking for a great dining experience.

Craig Rose

Excellent meal and very nice atmosphere. The staff are very nice and the tapas was absolutely excellent! I highly recommend this locals spot.

Nana Frei

Wir waren schon ein paar mal hier! Das Servicepersonal ist sehr aufmerksam! Das Essen 10/10!

Brittany Power

This spot is a gem! Patrons are young and old alike. The food is just good traditional Andalucian cooking. The wine and spirits offerings also reflect Andalucian culture. The service couldn't be better and the prices are mostly moderate. You can do 3 courses with wine, aperitif and coffee for between 40 and 50 euros.

Elena Virues

It you like to eat real good Spanish food this is your place. Obviously you will need to pay what it costs. Beautiful rustic hardwood indoor design. Beautiful wooden ceilings. Great to impress your romantic date or for a family gathering. On the second floor they have a great terrace with a view to the mountains. Better to book I'm advance although they have plenty of room. Love it! Great quality meat!

Nubia Aileen Reuter

Amazing breakfast!! This is a very authentic place, not pricy at all and the quality is extremely good. The service was also great. Great if you want to surprise someone or have breakfast with your family

+1

Chris Hurst

I always feel relaxed at this Venta. I have visited a few times over the years and always found the staff welcoming. I had the fish soup the other day and it was wonderful, highly recommended.

Zdenko Babel

We were greeted by a pleasant waiter, an elderly gentleman named Pedro. We asked for a recommendation and he just asked if we prefere meat or fish. We've chosen a fish and he immediately suggested tuna tartare as the first dish and the local fish (he brought to show us) as the main dish. As a starter (amouse-bouche) he brought us a tuna salad with onions, tomatoes and peppers. Each dish was amazing, delicious and fresh. Really one of the most enjoyable culinary experiences. We can only recommend. Together with drinks (water and beer) we paid about 100 Euro, which is not cheap, but it is definitely worth such a pleasure.

+2

Charles McMicking

This looks rather unprepossessing from the outside. A white stucco building by a bus Stop. Just do not pass it by if you like tuna. In fact if you like tuna make a pilgrimage here to enjoy locally caught cooked or uncooked. We preferred the cooked. Melt in the mouth. Tasty and great service.

Matthew Wehman

Excellent food. I had the Bonito and roasted pepper salad, and my wife had one of the egg dishes. Both were fresh and tasty. Service excellent. Unique interior. Note this is right next door to a colony of one of the rarest birds in the world - the Bald Ibis - so it's a great stop for bird watchers.

Marcin Dobrowolski

The best Serrano Iberico tostada I've ever had.

Christina Marie Giuffre

A nice upmarket venta. Higher prices than some, good quality food. Service was good at first and then they disappeared as it got busier. We spent €107 for two people and our server didn't get the chance to farewell us. We were celebrating our 10 year anniversary with no special treatment.

+3

Lexi Spain

Good food but over priced. We paid 8€ for one artichoke each! 40€ for 5 artichokes!! The service was good and staff very nice but would not really recommend. Better places around that are not as expensive.

A T

I had an early afternoon soup at this restaurant. The waitress was very kind and helpful, the food was tasty and nice and the terrace is quiet. Overall a good impression, I will probably come back. (The only reason why I didn't give it 5 stars, is because the back side of the dish was not properly washed).

Gam Shot

For a truly traditional southern Spain experience, come to venta pinto and try the lomo en manteca (pork sandwich in special home made sauce).

Never Mind

If we only checked the reviews first 🫣🤦🏼‍♀️ Food - nothing special, but highly overpriced. Also was coming to the table almost cold. Breads are stale and waaaay overpriced! Deserts aren’t fresh, cream Catalana was at least 3 days old. To the restaurant owner: when you respond to my review, please tell me, that you are proud of serving that? Waiters are very hectic and kept coming to the table to take the plates away even though we were still eating. Right after we ordered deserts, the door to outside was opened, so we were freezing and had to listen to loud trucks driving passt. When deserts came to the table we were told that we need to be quick as they want to go home.