Paolo Lo Biundo

Pizzeria worthy of its name... It feels like you're right there! Ingredients from the Neapolitan region... Neapolitan pizza chef... EXCELLENT result. I ordered a Neapolitan calzone... And so it was! As tradition dictates! To say it was amazing is an understatement. Congratulations! Even my 3-year-old loved the pizza 🥇 I highly recommend it if you're in the area, because I'm sure you won't be disappointed. Comfortable and clean atmosphere... kind and professional staff. A little gem in Uboldo. Thank you and keep up the good work 👌🙏

Oskar Dedko

delicious pizza and very friendly staff

William Klaus Celestrin

Nice stop in the way from Milan to Garda Great Napoli Pizza, very tasty and good prices.

Pr-58

Delicious

Carlos Barrera

The place is small, but it's true that good things come in small packages. Very good and especially light pizza. Fresh, quality ingredients. The staff is very kind and helpful. I highly recommend it and will definitely be back.

Ruggero Rusmini

Excellent Neapolitan-style pizza, both for takeout and dine-in. Excellent dough, soft, light, and just the right amount of salty. High-quality ingredients are plentiful, and cooked just right, without burning. The traditional Neapolitan appetizers (crocché and montanarine) are also truly delicious. The table service is friendly and attentive. One of the best pizzas in the area, keep up the good work.

Vincenzo Sorrentino

Just finished eating.... I've been in Lombardy for a year and a half... I miss Neapolitan pizza almost as much as I miss Naples, friends, and family... reading the name "SpaccaNapoli," I admit I had a fit of excitement to see if it was real Neapolitan pizza (many who pass themselves off as "real Neapolitan pizza" fail miserably, distorting the product).... Enough... I order.... Without any expectations. A white sausage and broccoli rabe was presented (excellent, since up until now I've only seen them red here... Don't worry, there's a hellish circle for those of you who don't order it white, too...). Excellent dough (maybe a pinch more salt was needed, but that's a matter of taste), soft, well-leavened, and perfectly cooked, not burned underneath... What can I say? For a few minutes, I felt at home. Next time, I'll go eat it at the restaurant (since I ordered from home) to savor it straight from the oven!!! Highly recommended, and I also recommend the montanare, which are truly excellent. Curious to try the frittatine which weren't available at the time, but I'll save them for when I go there in person.

Posto piccolo ma carino sembra di stare in famiglia camerieri gentili e carini . Si mangia bene buona la pizza,gli antipasti il panozzo buono ma diverso da come l'avevo mangiato in un altra occasione. Ci andrò comunque altre volte. Ve lo consiglio

Marco Veninati

Ok

Dark Rhymer

Small but friendly pizzeria, very good pizzas, light dough, unfortunately a little burned. The staff is too focused on takeout, neglecting the dining room. All in all, a pizza party with friends is recommended!

Laurens Wesenfeld

A quick dinner on the way to the hotel. The food was okay to good, and the pizza was definitely very tasty. The appetizers weren't so convincing. The room itself is very thinly soundproof and therefore noisy. The service was very friendly.

Traveler Abroad

This small restaurant is located just before Saronno. It's well-presented and the staff is friendly! We were rightly asked for a green pass at the entrance. The pizza was light, flavorful, Neapolitan-style (with a thick crust), and soft! The only downside was the addition of Grana Padano cheese. It's specified on the menu, but for personal taste, I prefer it without! The prices are average! I recommend trying it.

+7

Elena Amoroso

We ordered two pizzas, potato cricche, and supplì for delivery. We weren't particularly impressed with the fried foods, a bit too greasy and heavy. The pizzas, on the other hand, were very good, with a light dough, as per Neapolitan tradition. The only downside was the delay in delivery due to a misunderstanding in the address given to the delivery driver.

Presa pizza da asporto, arrivata con più di 30 minuti di ritardo e tiepida. Oltretutto su quattro pizze, due bruciate sia sul bordo che sotto...i funghi della prosciutto e funghi non erano i classici champignon ma dei funghi mollicci non identificati ( forse prataioli??😳)...pochissima mozzarella...insomma c'è da rivedere qualcosa...naturalmente riproveremo perché bisogna dare sempre la possibilità di migliorare!

Pizza ordinata per le 20:30, mi è stata consegnata con mezz’ora di ritardo, arrivato a casa mi accorgo inoltre che in una pizza hanno sbagliato gli ingredienti, oltre a questo la pizza risultava già fredda alla consegna e bruciata sotto e sul cornicione Servizio pessimo

Fabio Compagnoni

After a long wait of over 45 minutes, I found a pizza completely burned on the bottom and with the crust mostly burnt. I ordered the revisited Margherita, expecting a pizza worthy of the name, but instead I got mozzarella that looked like it had just been taken out of the bag, therefore not cooked, and no more than four cherry tomatoes. If it hadn't been for my hunger, I would have left well before the 45 minutes. The reviews misled me, making this pizzeria seem excellent when in reality it wasn't.

Eleonora Fresca

Interminable wait (we're talking over 50 minutes for two pizzas). Lack of ingredients (inconsistency between the pizza served and the menu), but at least we were notified in advance. The pizzas tasted burnt and soggy. The noise of pots and pans falling from the kitchen floor. Dinner was accompanied by the spectacle of other customers complaining about the wait and the quality of the pizzas.