Locale centrale, ben gestito da personale cordiale e attento. Cibo buonissimo preparato con prodotti di qualità Vasta scelta di vini Io ho scelto il menù che propone un antipasto, un primo e un dolce a 28 euro Con caffè e vino sono arrivato a 36 ma ho mangiato davvero bene Complimenti

James Jackson

Every dish had its own unique, rich flavor.

Lisa Holloran

Was delicious, spouse had a bacon cheeseburger and loved it. I had an amazing egg with cream cheese in filo dough was really good. Also we had the cheese cake for dessert I have nothing but good things to say.

+3

David King

I had dinner at Slurp! three times last week. Once I ate here I had no need for any other restaurant. The first night I had the agneletto ravioli and was transfixed. The second night I had (and got a lesson in how to make) a proper carbonara, and the third night I had the fassone (sp?) steak. It’s hip and cool but the menu is a creative take on traditional Piedmontese cuisine. The staff are great, very welcoming, and I will be coming back. Highly recommended!

Dennis Tan

A vibrant and well decorated feel to modern Italian dinning of Piedmont’s cuisines. There was no tourists except us! Food was great and the service personable and attentive. Pasta portions are big and my Angus beef was well garnished with large portion of grilled vegetables too. A local dinning experience of 5-stars at 4-star prices.

Roberta Delia

Wowww Delicious food, great atmosphere and super friendly staff members. Oh the wine is just perfect. I will definitely come back when I’m in Turin. Grazie mille

Marie Tavernier

Great restaurant! We found it by chance and loved it! The pasta (plin & agnolotto) were delicious, as well as the tiratisu! Also great service and atmosphere.

Ashley Ilievski

Ate here first during our Turin trip, and it was amazing! I am still dreaming about their Cabonera. 🥰

Stijn Van Daele

Found this place through Trip Advisor and was recommended by our hotel. Great food, very original/artistic interior and tourist friendly as well. The only negative point (for me) was that the music was a bit loud. We solved that the second time (yes, the kids wanted to go back) by sitting outside :-)

Veronica Azzi

Love love loveee this beautiful place and its amazing food, decoration, and service. Special thanks to Valeria for being so nice! I will be definitely coming back for the Uruguayan Angus, it's perfect ♥️🙏

+16

Thomas von Niederhäusern

Really lovely restaurant with nice ambiente and the food is just stunningly good! Don't miss out.

Pauline Jewell

What a wonderful Turin experience...the staff were very helpful attentive and fun which adds to the joy of eating at SLURP...especially Annie..everyone helped with wheelchair access and the Grande Griffon also loved the vibe...thank you SLURP

Gustavo Romano

Amazing food and wines. Service was warm and helpful. I will go back again!

StillVision Photography

Had an absolutely delicious meal here. Simple, but incredibly tasty food, done a little differently and done really well. Good value and with decent house wine that was equally good value. With quirky surroundings and a slightly odd touch to the service, it was an enjoyable evening of food. Would recommend.

Conoscevo la cucina di Slurp poiché è la stessa che presta servizio catering sul Gustotram! L'interno del ristorante è molto particolare ma carino ,il personale gentile e il cibo di buona qualità Una nota negativa è stata il contorno di verdure grigliate praticamente immangiabili Gli hamburger penso siano il loro punto forte , buonissimi Dei dolci fanno porzioni molto generose Il rapporto qualità prezzo è onesto

Locale arredato in modo moderno “particolare “ ; di buon gusto. 2 salette adiacenti e comunicanti.; dehors. Piatti cucinati bene ed in modo curato. Menù internazionale in grado di soddisfare le varie necessità. Buona lista dei vini. Personale cortese e professionale.

Abbiamo soggiornato in un hotel vicino al ristorante. Abbiamo cenato più volte e siamo stati sempre bene. Brigata di giovani, con tanto impegno, cortesia e attenzione al servizio. Abbiamo provato molti piatti, tutti eseguiti bene, alcuni basici ma altri degni di nota, la tagliata di fassona perfetta, la guancia cotta a bassa temperatura, i taglierin che anche se semplici molto buoni ed il bunet torinese. Valida la carta dei vini. Prezzi tutto sommato nella norma tendenti al al basso.

Sono andato per un brunch dopo un anno e mezzo. Posto carino con camerieri molto educati, simpatici e gentili. Tempi di attesa corretti. Cibo buono ma forse scelta dei piatti da ampliare un pò per un brunch. Poca scelta anche come bevande accompagnatorie, non essendoci concentrati o succhi fatti da loro, ma solo succhi di frutta industriali. Ottima la scelta di farlo anche il sabato e non solo la domenica.

Anna

We spent the New Year’s Eve here, got a last minute table by the kind host and had a pleasant dinner. Nice atmosphere, great service!

Luiz Valério P. Trindade

Very nice restaurant, great food, friendly staff and innovative architecture. We have relly appreacited it.

Riccardo Alesso

Nice brunch place if you like a meaty one. The only issue I found is the staff constantly removing things from the table, almost removed my tray before I could finish the last dish on it and the rush we have been put on to free the table after just 1.30h. Overall a good experience

J G

One of my favorite meals in Italy. The gnocchi with mint pesto and shrimp was amazing. Friendly wait staff and cozy atmosphere. Owner was very nice as well!

Bellissimo ristorantino non lontano da porta nuova. Ho apprezzato molto lo stile degli arredi, anche se essendo un locale non particolarmente spazioso, può facilmente sembrare affollato quando i tavoli sono tutti occupati. Servizio buono, camerieri non invadenti. Abbiamo provato il menù brunch, mi aspettavo meglio. Porzioni non abbondantissime e pietanze molto semplici. Prezzi altini.

Invitata da amici, ho cenato per la prima volta in questo ristorante nel quale, pur abitando in zona, non sarei mai entrata a causa del nome - che giudico bruttissimo - e dell'arredamento, poco illuminato (un'impresa leggere il menu) e piuttosto inquietante. Si mangia benino, ma niente di più, e le porzioni sono molto contenute. Sono piaciuti l'uovo in camicia come antipasto, avvolto in pasta fillo e servito con una fondutina (purtroppo un po' freddo) e la guancia brasata su purea di patate (purtroppo poca, un paio di cucchiaiate in più avrebbero fatto la differenza). Gli altri piatti, senza infamia e senza lode. Prezzi abbastanza elevati (un esempio: l'hamburger a 25 €), 3 € per il coperto (che comprende l'acqua minerale microfiltrata). Nel complesso, non facile dare una valutazione corretta: ci attestiamo - con generosità - sulle tre stelle .

AgneS

3 stars are all because of food being tasty and of good quality. Service was close to non-existent and kinda rude, in particular: - Upon our arrival our reservation (confirmed via text) was not in their systems and we were let there waiting, standing, - We were not able to place our order in a timely manner and had to call for waiters multiple times, - food was served way before beverages and not all of the dishes arrived at the same time. A bit pricy for being in a secondary street.

Locale in zona tranquilla e residenziale, menù ricco di proposte variegate. All’apparenza i piatti sembravano molto buoni ma siamo rimasti delusi. La carne era tiepida e dolce, i contorni annessi non erano conditi. Il dolce era congelato e non si poteva mangiare (una volta detto, non è stato compreso nel conto). I prezzi sono standard.

Siamo stati per un brunch, € 46 per due sandwich e due succhi. Caro, ma almeno fosse stato buono.. Pane raffermo, condimento scarso. Si salvano le patate di contorno, che raggiungono la sufficienza. Decisamente non consiglio per il brunch

Acqua, 3 club sandwich con pane bauletto da supermercato, scarsa farcitura, servito freddo con patate crude. Tavolo nell'interrato di fianco alla cucina, ambiente freddo e cuoco che inveisce a voce alta contro i camerieri. Il tutto per 55 euro! Sconsiglio vivamente

Arina Nikandrova

Pretty atrocious meal. While traditional Italian fare was OK, more adventurous food was bland at best. Prawns in the salad were off and so if we don't end up hugging the toilet for the whole night ahead, I'll count ourselves lucky. The service was also sloo-ooow.

A Magee

Had the cacio e Pepe with pulpo (pictured) food was inedibly salty. We were charged for bread and didn’t get given any bread. We asked for the bread as we didn’t get any bread. They acknowledged that they did not give us any bread but didn’t bring any or take it off the bill. We also weren’t given a menu in English, but Italian, so we had no way of knowing what the charge was until the bill arrived. When we told the waiter, they shrugged and said it was the way in Italy, so they charged us anyway. staff were rude. AVOID.