Dario Gargioni

I come to this pizzeria and restaurant every now and then. The friendliness is evident here, especially with the owner, Pasquale. The restaurant has several seats, and in the summer, there's also a few outside tables under the portico. The restaurant menu is quite extensive, with reasonable prices. I recommend trying the fritto misto. The pizzas are also truly excellent; I recommend trying the Napoli dough for a truly exceptional pizza. The wine list is also not bad. What can I say? If you're in the area, stop by; you won't regret it. Recommended.

Andrea Devicenzi

I've been a customer of "Little Paradise" for over 20 years and it has never disappointed me. Specializing in seafood and pizza, with Neapolitan specialties. Highly recommended for anyone passing through the area.

+6

Fabio Saggese

Clean, tidy place, very welcoming and helpful staff, and the owner is top-notch. I'll definitely be back. High-quality products and very good prices.

George Tzouv

Very good food everything is super

Superstar

The atmosphere is pleasant and welcoming, consisting of two small rooms. The pizzas are average, with a choice between regular dough and Napoli dough: we opted for the latter and found it to be well-made. I had a casalasca, which I liked. On a negative note, the service: the wait was quite long, and, unfavorably, two tables of three each had their pizzas delivered before ours, even though they had ordered later. This further increased the wait and impacted the overall experience. Overall, a pleasant place, but there's room for improvement in service management.

Luxluy79

I was pleasantly surprised by this place. The pizza was decent, with top-quality ingredients that tasted good. The dessert also met my expectations. The service was quick and welcoming. The only small drawback was that the place was a bit cold upon arrival. I'd suggest turning the heat on early.

Andrea (AndreatheDoc)

Very good pizza, well-topped, with classic flavors and some imaginative touches. Both the classic version and the Neapolitan version with a thick crust. Excellent as a restaurant, too. We tried the truffled tagliatelle with porcini mushrooms and the tagliata with arugula and parmesan. Friendly and fast service. Definitely worth more than one visit.

Ambiente carino e accogliente, composto da due stanze non molto grandi. Le pizze sono buone nella norma, con la possibilità di scegliere tra impasto normale e impasto Napoli: noi abbiamo optato per q…

Con le colleghe siamo andate a mangiare in questo ristorante, senza aver prenotato, il servizio è stato rapido, la pizza, a mio gusto, non un granché. Il dolce abbastanza buono. Ci hanno fatto fret…

Jurgena Nako

Tonight we went to a restaurant for a family dinner, hoping for a pleasant evening, and so it was. However, one of the people at the table had to wait an interminable amount of time for the dish they ordered. When we pointed out the missing dish, we were told it was being prepared and would be out shortly. However, the wait got even longer, so it's not hard for me to believe the dish hadn't even been considered before the note was made. Otherwise, I would avoid keeping a dish on the menu that takes so long to prepare, even when the room is practically empty. I've worked in the restaurant industry for many years, and honestly, I'd be mortified to see a guest eating their order while coffee was already being consumed at the table. The pizza is good.

Ampia scelta di pizze con la possibilità di avere l’impasto normale o quello tipo Napoli con il cornicione alto. Nella mia pizza c'erano i funghi champignon freschi: onestamente me li aspettavo cotti…

Ilaria Bassetti

The website says "vegan dishes." I, a vegan, was only able to have pasta with tomato and olives. I asked for baked potatoes, but they couldn't make them for just one person ("It takes too long, and we don't make them for just one person.") The famous "vegan dishes" were grilled vegetables or a mixed salad. The owner, who served me while chewing gum, rolled her eyes at the word "vegan" and interrupted me as I tried to order a short pasta dish with tomato. A place stuck in the '90s, with a rude and unprofessional owner. Except for the waiter, who was polite and very nice, but otherwise terrible.

Michal Kopecký

As we came, no one came to our table with menus, after 15 mins they finally came with it, as we read the menu, the waitress said no pizza. They didn’t even speak English. It’s not pizzeria. In one word: ignorance